Rosemary cantucci is a delightful Italian treat known for its crunchy texture and aromatic flavors. This version incorporates a unique blend of parmesan cheese, garlic, rosemary, and a hint of heat from red hot chili peppers, making it an exciting twist on the classic biscotti recipe. Perfect for pairing with a hot cup of coffee or as a standalone snack, these cantucci are sure to impress your taste buds.
- Ensure that the garlic is finely minced to avoid large chunks in your cantucci.
- Grate the orange zest finely to evenly distribute the citrus flavor throughout the dough.
- Chop the pistachio nuts roughly to add a nice texture contrast in the finished cantucci.
- For best results, use fresh rosemary and chili peppers to ensure maximum flavor.
- Use a serrated knife for slicing the baked logs into individual cantucci pieces to prevent crumbling.
- Allow the logs to cool slightly before slicing to make the process easier and cleaner.
- After the initial bake, bake the sliced cantucci at a lower temperature to achieve the perfect crunch without burning them.
With its captivating blend of flavors and satisfying crunch, rosemary cantucci will quickly become a favorite in your household. The combination of savory parmesan, aromatic rosemary, and the unexpected kick from chili peppers makes these biscotti an irresistible treat. Follow the tips for the best results, and enjoy these cantucci with a warm beverage or as a delightful snack on their own.
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 250kcal | 10% |
Protein | |
Protein 10g | 7% |
Carbohydrates | |
Carbohydrates 40g | 12% |
Fiber 2.52g | 7% |
Sugar 1.97g | 2% |
Fat | |
Fat 6g | 7% |
Saturated 1.55g | 5% |
Cholesterol 6mg | - |
Vitamins | |
Vitamin A 27ug | 3% |
Choline 14mg | 3% |
Vitamin B1 0.21mg | 18% |
Vitamin B2 0.06mg | 5% |
Vitamin B3 1.12mg | 7% |
Vitamin B6 0.25mg | 15% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.11ug | 5% |
Vitamin C 30mg | 32% |
Vitamin E 0.36mg | 2% |
Vitamin K 4.07ug | 3% |
Minerals | |
Calcium, Ca 160mg | 12% |
Copper, Cu 0.23mg | 0% |
Iron, Fe 1.25mg | 11% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 180mg | 15% |
Potassium, K 230mg | 7% |
Selenium, Se 13ug | 23% |
Sodium, Na 250mg | 17% |
Zinc, Zn 1.09mg | 10% |
Water | |
Water 30g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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