Mushroom risotto is a luxurious Italian dish that combines creamy rice with earthy mushrooms, creating a comforting and hearty meal perfect for any occasion. This recipe uses simple ingredients and offers a delightful burst of flavor that will impress both family and guests.
- Use high-quality vegetable broth to enhance the flavor of the risotto.
- Constantly stir the rice to release the starches, which make the risotto creamy.
- Gradually add the broth, allowing the rice to absorb the liquid fully before adding more.
- Sauté the mushrooms separately to ensure they cook evenly and retain their texture.
- Once the risotto is cooked, allow it to rest for a few minutes before serving to let the flavors meld together.
Mushroom risotto, with its rich and creamy texture and savory mushroom flavor, is sure to become a favorite in your meal rotation. Whether you’re cooking for a special occasion or a casual dinner, this recipe guarantees a delicious and satisfying dish that everyone will love.
Nutrition Facts | |
---|---|
Serving Size | 410 grams |
Energy | |
Calories 410kcal | 20% |
Protein | |
Protein 12g | 8% |
Carbohydrates | |
Carbohydrates 54g | 16% |
Fiber 1.82g | 5% |
Sugar 4.41g | 4% |
Fat | |
Fat 20g | 23% |
Saturated 8g | 26% |
Cholesterol 36mg | - |
Vitamins | |
Vitamin A 140ug | 16% |
Choline 16mg | 3% |
Vitamin B1 0.43mg | 36% |
Vitamin B2 0.25mg | 19% |
Vitamin B3 3.54mg | 22% |
Vitamin B6 0.22mg | 13% |
Vitamin B9 150ug | 38% |
Vitamin B12 0.28ug | 12% |
Vitamin C 8mg | 9% |
Vitamin E 0.20mg | 1% |
Vitamin K 44ug | 37% |
Minerals | |
Calcium, Ca 220mg | 17% |
Copper, Cu 0.25mg | 28% |
Iron, Fe 3.12mg | 28% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 240mg | 19% |
Potassium, K 330mg | 10% |
Selenium, Se 20ug | 36% |
Sodium, Na 1040mg | 69% |
Zinc, Zn 1.82mg | 17% |
Water | |
Water 320g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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