Roti canai is a popular flatbread from Malaysia, known for its flaky and crispy texture. It's often served with curry or dhal, making it a versatile side that pairs well with various dishes. Making roti canai at home can be a fun and rewarding experience, and with a few simple ingredients, you can recreate this delicious bread in your own kitchen.
- Make sure to knead the dough well; this helps to develop the gluten which is crucial for the roti's flaky texture.
- Let the dough rest adequately; this relaxes the gluten and makes rolling out the dough easier.
- Use ample oil when stretching and folding the dough; this not only prevents sticking but also contributes to the flaky layers.
- Cook over medium heat to ensure the roti becomes crispy on the outside while remaining soft and cooked through on the inside.
Cooking roti canai at home is a straightforward process that delivers incredibly satisfying results. With practice, you'll be able to perfect this flatbread and delight your friends and family with an authentic Malaysian culinary experience. Enjoy your homemade roti canai with a side of curry or dhal for a truly delightful meal.
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 330kcal | 16% |
Protein | |
Protein 11g | 7% |
Carbohydrates | |
Carbohydrates 55g | 16% |
Fiber 1.80g | 5% |
Sugar 0.28g | 0% |
Fat | |
Fat 22g | 26% |
Saturated 6g | 19% |
Cholesterol 18mg | - |
Vitamins | |
Vitamin A 54ug | 6% |
Choline 9mg | 2% |
Vitamin B1 0.72mg | 60% |
Vitamin B2 0.33mg | 25% |
Vitamin B3 4.92mg | 31% |
Vitamin B6 0.06mg | 3% |
Vitamin B9 110ug | 27% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.30mg | 2% |
Vitamin K 0.75ug | 1% |
Minerals | |
Calcium, Ca 22mg | 2% |
Copper, Cu 0.15mg | 17% |
Iron, Fe 4.17mg | 38% |
Magnesium, Mg 27mg | 7% |
Phosphorus, P 99mg | 8% |
Potassium, K 100mg | 3% |
Selenium, Se 24ug | 45% |
Sodium, Na 490mg | 33% |
Zinc, Zn 0.80mg | 7% |
Water | |
Water 70g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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