Parmesan soda bread
Parmesan soda bread is a quick and easy loaf that combines the rich flavors of Parmesan cheese with traditional soda bread techniques. This savory bread is perfect for pairing with soups and salads or enjoyed on its own.
Cook time 45 min
Prep time 5 min
Ingredients:
1.50 cups all-purpose white wheat flour1/2 cup grated parmesan cheese
1 tbsp baking powder
1 tsp baking soda
1 tbsp sugar
1 tsp salt
1/3 cup butter
1.50 cups buttermilk
Parmesan soda bread is a delightful twist on the classic soda bread, incorporating the rich, nutty flavor of Parmesan cheese. This quick bread is perfect for those who want to create a homemade loaf without dealing with the time and complexity of yeast-based breads. Its savory taste pairs wonderfully with soups, salads, or can simply be enjoyed on its own.
Instructions:
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking sheet or line it with parchment paper.
- In a large mixing bowl, combine the flour, grated parmesan cheese, baking powder, baking soda, sugar, and salt. Stir until well mixed.
- Add the chilled, cubed butter to the dry ingredients.
- Use a pastry cutter, fork, or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs. Work quickly to keep the butter from warming up too much.
- Make a well in the center of the dry ingredients and pour in the buttermilk.
- Stir gently with a wooden spoon or spatula until the dough just comes together. Avoid over-mixing to keep the bread tender.
- Turn the dough out onto a lightly floured surface.
- Knead it gently a few times (about 5-6 folds) to bring it together more cohesively.
- Shape the dough into a round loaf, about 1.5 inches high.
- Transfer the shaped dough to the prepared baking sheet.
- Using a sharp knife, score an ‘X’ or cross on the top of the dough. This helps the bread bake evenly and gives it a traditional look.
- Place the baking sheet in the preheated oven.
- Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. You can also check for doneness by inserting a toothpick or skewer into the center; it should come out clean.
- Remove the bread from the oven and let it cool slightly on a wire rack before slicing.
- Enjoy your Parmesan Soda Bread warm with a pat of butter, or alongside your favorite soup or salad.
In just a few simple steps and with common ingredients, you can bake a delicious loaf of Parmesan soda bread that is sure to impress your family and friends. Whether you serve it warm from the oven or toasted with a bit of butter, this bread is both versatile and satisfying.
Parmesan soda bread FAQ:
Parmesan soda bread takes approximately 30-35 minutes to bake in a preheated oven at 375°F (190°C). Check for doneness by tapping the bottom of the loaf; it should sound hollow.
If the bread doesn't rise, it may be due to expired baking powder or baking soda. Ensure they are fresh and check that you mixed the dry ingredients thoroughly. Don’t over-mix the dough, as this can also prevent proper rising.
Yes, you can substitute buttermilk with a mixture of milk and vinegar or lemon juice. Use 1 cup of milk and add 1 tablespoon of vinegar or lemon juice, letting it sit for about 5 minutes to curdle before adding it to the dough.
Store leftover Parmesan soda bread in an airtight container or wrapped in plastic wrap at room temperature for up to 2 days. For longer storage, you may freeze it for up to 3 months. Slice before freezing for convenience.
A standard baking sheet works well for this recipe. Ensure it is lightly greased or lined with parchment paper to prevent sticking.
Tips:
- Ensure your butter is cold and cut into small pieces before incorporating it into the flour mixture for optimal texture.
- Don't overmix the dough; a gentle mix until just combined will result in a tender crumb.
- For a crispier crust, brush the top of the loaf with melted butter before baking.
- Allow the bread to cool completely on a wire rack before slicing to prevent it from becoming gummy inside.
- Store any leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.
Nutrition per serving
8 ServingsCalories 180kcal
Protein 4.37g
Carbohydrates 20g
Fiber 0.71g
Sugar 1.99g
Fat 9g
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