Parmesan soda bread
Discover the delicious twist on a classic with our Parmesan Soda Bread recipe! Crafted with all-purpose white wheat flour, grated parmesan cheese, and rich buttermilk, this bread offers a savory delight that's perfect for any meal. Easy to make with simple ingredients like baking powder, baking soda, sugar, salt, and butter, it's a quick way to add homemade goodness to your table. Try it today and enjoy warm, cheesy comfort in every bite!
- 19 Mar 2025
- Cook time 45 min
- Prep time 5 min
- 8 Servings
- 8 Ingredients
Parmesan soda bread is a delightful twist on the classic soda bread, incorporating the rich, nutty flavor of Parmesan cheese. This quick bread is perfect for those who want to create a homemade loaf without dealing with the time and complexity of yeast-based breads. Its savory taste pairs wonderfully with soups, salads, or can simply be enjoyed on its own.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking sheet or line it with parchment paper.
- In a large mixing bowl, combine the flour, grated parmesan cheese, baking powder, baking soda, sugar, and salt. Stir until well mixed.
- Add the chilled, cubed butter to the dry ingredients.
- Use a pastry cutter, fork, or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs. Work quickly to keep the butter from warming up too much.
- Make a well in the center of the dry ingredients and pour in the buttermilk.
- Stir gently with a wooden spoon or spatula until the dough just comes together. Avoid over-mixing to keep the bread tender.
- Turn the dough out onto a lightly floured surface.
- Knead it gently a few times (about 5-6 folds) to bring it together more cohesively.
- Shape the dough into a round loaf, about 1.5 inches high.
- Transfer the shaped dough to the prepared baking sheet.
- Using a sharp knife, score an ‘X’ or cross on the top of the dough. This helps the bread bake evenly and gives it a traditional look.
- Place the baking sheet in the preheated oven.
- Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. You can also check for doneness by inserting a toothpick or skewer into the center; it should come out clean.
- Remove the bread from the oven and let it cool slightly on a wire rack before slicing.
- Enjoy your Parmesan Soda Bread warm with a pat of butter, or alongside your favorite soup or salad.
Tips:
- Ensure your butter is cold and cut into small pieces before incorporating it into the flour mixture for optimal texture.
- Don't overmix the dough; a gentle mix until just combined will result in a tender crumb.
- For a crispier crust, brush the top of the loaf with melted butter before baking.
- Allow the bread to cool completely on a wire rack before slicing to prevent it from becoming gummy inside.
- Store any leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.
In just a few simple steps and with common ingredients, you can bake a delicious loaf of Parmesan soda bread that is sure to impress your family and friends. Whether you serve it warm from the oven or toasted with a bit of butter, this bread is both versatile and satisfying.
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 180kcal | 9% |
| Protein | |
| Protein 4.37g | 3% |
| Carbohydrates | |
| Carbohydrates 20g | 6% |
| Fiber 0.71g | 2% |
| Sugar 1.99g | 2% |
| Fat | |
| Fat 9g | 11% |
| Saturated 4.95g | 16% |
| Cholesterol 27mg | - |
| Vitamins | |
| Vitamin A 80ug | 9% |
| Choline 4.85mg | 1% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.02mg | 1% |
| Vitamin B3 0.38mg | 2% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 6ug | 2% |
| Vitamin B12 0.07ug | 3% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.04mg | 0% |
| Vitamin K 0.79ug | 1% |
| Minerals | |
| Calcium, Ca 160mg | 12% |
| Copper, Cu 0.05mg | 6% |
| Iron, Fe 0.51mg | 5% |
| Magnesium, Mg 11mg | 3% |
| Phosphorus, P 110mg | 8% |
| Potassium, K 45mg | 1% |
| Selenium, Se 6ug | 12% |
| Sodium, Na 700mg | 47% |
| Zinc, Zn 0.49mg | 4% |
| Water | |
| Water 5g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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