Salmon fishcakes are a delightful and flavorful dish that combines flaky salmon with creamy potatoes and an array of seasonings. This recipe is perfect for a weeknight dinner or a special occasion, offering a balanced and nutritious meal. Follow this guide to create delicious homemade salmon fishcakes that will impress your family and friends.
- Opt for fresh salmon, but canned salmon can also be used if you’re short on time.
- Boil and mash the potatoes ahead of time to save preparation time.
- Be gentle when mixing the salmon and potato mixture to retain a nice texture.
- Chill the fishcakes in the fridge for at least 30 minutes before frying to help them hold their shape.
- Use a nonstick pan to prevent the fishcakes from sticking and to reduce the amount of oil needed.
- Serve with a squeeze of fresh lemon juice and a side of tartar sauce for extra flavor.
With just a few steps and a handful of ingredients, you’ve crafted a mouth-watering meal that’s both nutritious and satisfying. These salmon fishcakes, complemented by tangy capers, zesty lemon, and aromatic herbs, are sure to become a favorite in your household. Serve them with a side of fresh green beans or a simple salad for a complete and balanced meal. Enjoy!
Nutrition Facts | |
---|---|
Serving Size | 430 grams |
Energy | |
Calories 500kcal | 20% |
Protein | |
Protein 45g | 30% |
Carbohydrates | |
Carbohydrates 45g | 13% |
Fiber 6g | 15% |
Sugar 5g | 5% |
Fat | |
Fat 22g | 25% |
Saturated 5g | 17% |
Cholesterol 190mg | - |
Vitamins | |
Vitamin A 160ug | 18% |
Choline 270mg | 50% |
Vitamin B1 0.54mg | 45% |
Vitamin B2 0.48mg | 37% |
Vitamin B3 16mg | 105% |
Vitamin B6 1.50mg | 88% |
Vitamin B9 90ug | 23% |
Vitamin B12 7ug | 308% |
Vitamin C 44mg | 50% |
Vitamin E 1.34mg | 9% |
Vitamin K 70ug | 59% |
Minerals | |
Calcium, Ca 110mg | 9% |
Copper, Cu 0.36mg | 0% |
Iron, Fe 4.10mg | 37% |
Magnesium, Mg 100mg | 25% |
Phosphorus, P 630mg | 50% |
Potassium, K 1330mg | 39% |
Selenium, Se 70ug | 127% |
Sodium, Na 410mg | 28% |
Zinc, Zn 1.89mg | 17% |
Water | |
Water 310g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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