Honey mustard pecan-crusted chicken breasts
Enjoy a delectable twist on classic chicken with this Honey Mustard Pecan-Crusted Chicken Breast recipe. Featuring a savory blend of mustard, honey, and crunchy pecans, these juicy chicken breasts are seasoned with dried herbs and baked to perfection. Ideal for weeknight dinners or special occasions, this dish promises a delightful gourmet experience that's both simple and satisfying. Ready in under an hour, it's the perfect balance of sweet, tangy, and nutty flavors. Try it tonight and elevate your meal effortlessly!
Cook time 25 min
Prep time 10 min
Ingredients:
3 tbsp mustard3 tbsp honey
1/3 cup butter
8 chicken breasts
1 dash salt
1 dash black pepper
1 cup bread crumbs
1 tsp dried basil
1/2 tsp dried thyme
1/2 tsp dried oregano
1 cup pecans
Honey mustard pecan-crusted chicken breasts are a delightful combination of savory and sweet flavors with a crunchy nutty coating. This dish is perfect for a special dinner or a weekend family meal. With the right balance of spices and textures, it'll surely become a favorite.
Instructions:
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper for easy cleanup.
In a small saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the mustard and honey until well combined. Set aside to cool slightly.
Season the chicken breasts on both sides with a dash of salt and black pepper.
In a large mixing bowl, combine the bread crumbs, dried basil, dried thyme, and dried oregano. Mix until the herbs are evenly distributed.
Finely chop the pecans and spread them on a plate or shallow dish.
Working one at a time, dip each chicken breast into the honey mustard mixture, ensuring it’s fully coated. Then, dredge the chicken in the breadcrumb mixture, pressing down to adhere the crumbs to the chicken. Finally, press the chicken onto the chopped pecans, making sure the pecans stick to the surface.
Place the pecan-coated chicken breasts on the prepared baking sheet. Repeat the coating process for all chicken breasts.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). The coating should be golden and crispy.
Remove the chicken from the oven and let it rest for a few minutes before serving. Enjoy warm with your favorite sides!
Tips:
- Make sure your chicken breasts are of even thickness to ensure they cook evenly.
- For a finer pecan coating, pulse the pecans in a food processor until they reach your desired texture.
- If you find the honey mustard mixture too thick, you can thin it out slightly with a little water or olive oil.
- To make the dish healthier, opt for whole wheat bread crumbs and low-fat butter or margarine.
- Always let the chicken rest for a few minutes after baking to allow the juices to redistribute, ensuring a juicy and flavorful result.
Your honey mustard pecan-crusted chicken breasts are now ready to be served! Enjoy this delicious dish with your favorite side of vegetables or a fresh salad. The combination of the sweet honey mustard and the crunchy pecan crust will leave everyone wanting more.
Nutrition per serving
4 ServingsCalories 770kcal
Protein 60g
Carbohydrates 36g
Fiber 4.52g
Sugar 16g
Fat 44g
More recipes
Cinnamon-spiced big apple pancake
Quick to prepare and full of flavor, this pancake is sure to become a family favorite.
01 Jun 2025Rich and fudgy double chocolate cookies
Perfectly sweetened with 2 cups of sugar and bound by 3 egg whites, these cookies are a chocolate lover's dream.
20 May 2025Spinach and feta penne bake
An easy, cheesy, and comforting baked pasta dish perfect for any night of the week.
20 Mar 2025Creamy chocolate ice-cream with dark chocolate sauce
Enjoy a homemade treat that's sure to satisfy any chocolate lover's cravings.
11 Apr 2025Spinach and cottage cheese turkey burgers
Serve on a soft hamburger bun for a wholesome lunch or dinner option the whole family will love.
08 Jun 2025Sage and pumpkin mash
Easy to prepare and full of seasonal flavors that your family will love.
09 Apr 2025