Honey mustard pecan-crusted chicken breasts
Enjoy a delectable twist on classic chicken with this Honey Mustard Pecan-Crusted Chicken Breast recipe. Featuring a savory blend of mustard, honey, and crunchy pecans, these juicy chicken breasts are seasoned with dried herbs and baked to perfection. Ideal for weeknight dinners or special occasions, this dish promises a delightful gourmet experience that's both simple and satisfying. Ready in under an hour, it's the perfect balance of sweet, tangy, and nutty flavors. Try it tonight and elevate your meal effortlessly!
- 03 Mar 2025
- Cook time 25 min
- Prep time 10 min
- 4 Servings
- 11 Ingredients
Honey mustard pecan-crusted chicken breasts are a delightful combination of savory and sweet flavors with a crunchy nutty coating. This dish is perfect for a special dinner or a weekend family meal. With the right balance of spices and textures, it'll surely become a favorite.
Ingredients:
Instructions:
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper for easy cleanup.
In a small saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the mustard and honey until well combined. Set aside to cool slightly.
Season the chicken breasts on both sides with a dash of salt and black pepper.
In a large mixing bowl, combine the bread crumbs, dried basil, dried thyme, and dried oregano. Mix until the herbs are evenly distributed.
Finely chop the pecans and spread them on a plate or shallow dish.
Working one at a time, dip each chicken breast into the honey mustard mixture, ensuring it’s fully coated. Then, dredge the chicken in the breadcrumb mixture, pressing down to adhere the crumbs to the chicken. Finally, press the chicken onto the chopped pecans, making sure the pecans stick to the surface.
Place the pecan-coated chicken breasts on the prepared baking sheet. Repeat the coating process for all chicken breasts.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). The coating should be golden and crispy.
Remove the chicken from the oven and let it rest for a few minutes before serving. Enjoy warm with your favorite sides!
Tips:
- Make sure your chicken breasts are of even thickness to ensure they cook evenly.
- For a finer pecan coating, pulse the pecans in a food processor until they reach your desired texture.
- If you find the honey mustard mixture too thick, you can thin it out slightly with a little water or olive oil.
- To make the dish healthier, opt for whole wheat bread crumbs and low-fat butter or margarine.
- Always let the chicken rest for a few minutes after baking to allow the juices to redistribute, ensuring a juicy and flavorful result.
Your honey mustard pecan-crusted chicken breasts are now ready to be served! Enjoy this delicious dish with your favorite side of vegetables or a fresh salad. The combination of the sweet honey mustard and the crunchy pecan crust will leave everyone wanting more.
| Nutrition Facts | |
|---|---|
| Serving Size | 340 grams |
| Energy | |
| Calories 770kcal | 39% |
| Protein | |
| Protein 60g | 40% |
| Carbohydrates | |
| Carbohydrates 36g | 11% |
| Fiber 4.52g | 12% |
| Sugar 16g | 16% |
| Fat | |
| Fat 44g | 51% |
| Saturated 12g | 40% |
| Cholesterol 220mg | - |
| Vitamins | |
| Vitamin A 160ug | 18% |
| Choline 220mg | 39% |
| Vitamin B1 0.69mg | 57% |
| Vitamin B2 0.58mg | 45% |
| Vitamin B3 24mg | 155% |
| Vitamin B6 2.02mg | 119% |
| Vitamin B9 60ug | 15% |
| Vitamin B12 0.59ug | 25% |
| Vitamin C 0.49mg | 1% |
| Vitamin E 1.82mg | 12% |
| Vitamin K 10ug | 8% |
| Minerals | |
| Calcium, Ca 100mg | 8% |
| Copper, Cu 0.50mg | 56% |
| Iron, Fe 3.48mg | 32% |
| Magnesium, Mg 120mg | 28% |
| Phosphorus, P 640mg | 51% |
| Potassium, K 990mg | 29% |
| Selenium, Se 63ug | 119% |
| Sodium, Na 470mg | 31% |
| Zinc, Zn 3.37mg | 31% |
| Water | |
| Water 190g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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