Salmon kyiv

Discover a delicious twist on a classic dish with our Salmon Kyiv recipe. Featuring rich, buttery garlic and fresh herbs wrapped in tender salmon fillets, coated in crispy bread crumbs for a mouthwatering crunch. Perfect for a gourmet dinner at home!

  • 20 Apr 2025
  • Cook time 10 min
  • Prep time 145 min
  • 4 Servings
  • 8 Ingredients

Salmon kyiv

Salmon Kyiv is a delightful twist on the classic Chicken Kyiv, featuring succulent salmon fillets instead of poultry. This dish marries the richness of butter and herbs with the tenderness of fresh salmon, resulting in a mouthwatering experience perfect for an elegant dinner or a special occasion. Follow this recipe to create a restaurant-quality meal at home.

Ingredients:

2 tbsp butter
30g
2 garlic cloves
6g
1 tsp chives
5g
1 tbsp fresh parsley
5g
1.50 lb salmon
680g
1/4 cup all-purpose white wheat flour
30g
2 eggs
100g
1 cup bread crumbs
90g

Instructions:

1. Prepare the Herb Butter:
- In a small bowl, combine the butter, minced garlic, finely chopped chives, and finely chopped fresh parsley. Mix well until fully blended.
- Transfer the herb butter onto a piece of plastic wrap, shape it into a small log, and refrigerate until firm (about 15-20 minutes).
2. Prepare the Salmon:
- Meanwhile, cut the salmon into even fillets, about 4 to 6 pieces depending on size. Make a slit in the center of each fillet, creating a pocket for the herb butter.
3. Fill the Salmon:
- Take the firm herb butter out of the refrigerator and cut it into pieces just long enough to fit inside the pockets of the salmon fillets.
- Insert a piece of herb butter into each pocket. Fold the fillets over to seal in the butter, using toothpicks if necessary to secure them.
4. Set Up a Breading Station:
- Place the flour in a shallow dish.
- Beat the eggs in a second shallow dish.
- Spread the bread crumbs in a third shallow dish.
5. Bread the Salmon:
- First, dredge each filled salmon fillet in the flour, making sure it is evenly coated.
- Next, dip the floured salmon into the beaten eggs, allowing any excess to drip off.
- Finally, coat the salmon fillet with bread crumbs, pressing lightly to ensure they adhere well.
6. Cook the Salmon Kyiv:
- Preheat your oven to 375°F (190°C).
- Heat a large oven-safe skillet over medium heat. Add a little oil to the skillet, enough to coat the bottom.
- Place the breaded salmon fillets in the skillet. Cook for about 3-4 minutes on each side, or until golden brown.
- Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until the salmon is cooked through and the internal temperature reaches 145°F (63°C).
7. Serve:
- Remove the salmon from the oven and let it rest for a few minutes.
- Serve the Salmon Kyiv hot, garnished with additional fresh parsley or chives if desired. Enjoy!

Tips:

- Ensure your butter is softened before mixing it with the garlic, chives, and parsley to form a smooth, spreadable herb butter.

- To prevent the salmon from falling apart, make sure the fillets are firm and not over-marinated.

- For an extra crispy crust, consider double-breading the salmon: dip in flour, eggs, then breadcrumbs, and repeat the egg and breadcrumb step.

- Preheat your oven to ensure even cooking and crispiness when you finish the salmon in the oven after pan-frying.

- Let the salmon rest for a few minutes before serving to allow the juices to redistribute, ensuring a moist and flavorful bite.

And there you have it - a perfectly cooked Salmon Kyiv that's sure to impress your guests or simply provide a luxurious meal for yourself. The combination of crispy bread crumbs, tender salmon, and rich herb butter makes this dish a true culinary delight. Enjoy your homemade Salmon Kyiv!

Nutrition Facts
Serving Size240 grams
Energy
Calories 430kcal21%
Protein
Protein 44g28%
Carbohydrates
Carbohydrates 22g7%
Fiber 1.36g4%
Sugar 1.56g2%
Fat
Fat 18g21%
Saturated 6g20%
Cholesterol 200mg-
Vitamins
Vitamin A 170ug19%
Choline 250mg46%
Vitamin B1 0.40mg33%
Vitamin B2 0.38mg29%
Vitamin B3 16mg95%
Vitamin B6 1.11mg65%
Vitamin B9 55ug14%
Vitamin B12 7ug308%
Vitamin C 2.54mg3%
Vitamin E 0.98mg7%
Vitamin K 27ug22%
Minerals
Calcium, Ca 77mg6%
Copper, Cu 0.19mg21%
Iron, Fe 2.37mg22%
Magnesium, Mg 60mg15%
Phosphorus, P 540mg43%
Potassium, K 730mg21%
Selenium, Se 70ug125%
Sodium, Na 330mg22%
Zinc, Zn 1.43mg13%
Water
Water 150g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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