Salmon mornay with potato and cauliflower mash is a delightful and comforting dish that combines the creamy texture of a classic mornay sauce with the wholesome flavors of salmon, potatoes, and cauliflower. It's a wholesome meal that is perfect for family dinners or special occasions.
- Use fresh ingredients: To get the best flavors, use fresh salmon, potatoes, and cauliflower. Fresh ingredients will improve the overall taste and texture of the dish.
- Don't overcook the salmon: Salmon cooks quickly, so keep a close eye on it to prevent it from becoming dry. Aim for a moist and flaky texture.
- Prepare the mash first: Cook the potatoes and cauliflower and prepare the mash before you start with the mornay sauce and salmon. This will help streamline the cooking process.
- Consistency of the sauce: Ensure that your mornay sauce is smooth and lump-free. Stir constantly while adding the flour to the butter and gradually add the milk to prevent lumps.
- Cheese choice: Using a sharp cheddar cheese will give a more pronounced flavor to the mornay sauce. Feel free to experiment with other types of cheese for different flavor profiles.
With its rich and creamy mornay sauce, tender salmon, and nutritious potato and cauliflower mash, this dish is sure to become a family favorite. Enjoy this hearty meal and savor the delicious blend of flavors and textures.
Nutrition Facts | |
---|---|
Serving Size | 430 grams |
Energy | |
Calories 470kcal | 24% |
Protein | |
Protein 33g | 22% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 4.32g | 11% |
Sugar 7g | 7% |
Fat | |
Fat 24g | 27% |
Saturated 10g | 32% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 220ug | 25% |
Choline 170mg | 31% |
Vitamin B1 0.34mg | 29% |
Vitamin B2 0.37mg | 28% |
Vitamin B3 11mg | 70% |
Vitamin B6 1.24mg | 73% |
Vitamin B9 70ug | 17% |
Vitamin B12 5ug | 222% |
Vitamin C 55mg | 60% |
Vitamin E 0.59mg | 4% |
Vitamin K 22ug | 18% |
Minerals | |
Calcium, Ca 210mg | 16% |
Copper, Cu 0.27mg | 30% |
Iron, Fe 2.06mg | 19% |
Magnesium, Mg 90mg | 21% |
Phosphorus, P 540mg | 43% |
Potassium, K 1300mg | 38% |
Selenium, Se 44ug | 78% |
Sodium, Na 210mg | 14% |
Zinc, Zn 1.79mg | 16% |
Water | |
Water 330g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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