Speedy chicken cacciatore
Whip up a delicious Speedy Chicken Cacciatore in no time! This classic Italian dish features tender chicken thighs, sautéed onions, garlic, a splash of white wine, canned tomatoes, chicken gravy, and a hint of sugar. Garnished with fresh parsley and savory olives, it's a perfect dinner solution for busy nights. Ready in under an hour!
- 31 Jan 2025
- Cook time 40 min
- Prep time 15 min
- 4 Servings
- 10 Ingredients
Chicken Cacciatore is a classic Italian dish renowned for its rich flavors and comforting ingredients. This speedy version is a quick and easy way to bring this traditional recipe to your table without compromising on taste. It’s perfect for busy weeknights or when you’re craving a hearty meal with minimal effort.
Ingredients:
Instructions:
- Finely chop the onion.
- Mince the garlic.
- Chop the fresh parsley.
- Pit and halve the olives if necessary.
- Heat 1 tbsp of olive oil in a large skillet or frying pan over medium-high heat.
- Add the 6 chicken thighs to the skillet and cook until they are golden brown on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the finely chopped onion and minced garlic. Sauté for about 3-4 minutes or until the onion becomes translucent and the garlic is fragrant.
- Pour in the 1/2 cup of white wine to deglaze the skillet, scraping up any browned bits from the bottom of the pan. Let it simmer for about 2-3 minutes until the wine reduces by half.
- Add the canned tomatoes along with their juice, 1 tsp of sugar, and 1/2 cup of chicken gravy to the skillet. Stir to combine.
- Return the browned chicken thighs to the skillet, nestling them into the tomato mixture. Bring to a simmer.
- Reduce the heat to medium-low, cover the skillet, and let it simmer for 20-25 minutes until the chicken is fully cooked and tender (internal temperature should reach 165°F/75°C).
- Stir in the chopped fresh parsley and pitted olives into the skillet. Allow the mixture to heat through for another 2-3 minutes.
- Adjust seasoning with salt and pepper if needed.
- Serve the chicken cacciatore hot, with your choice of side such as pasta, rice, or crusty bread.
Tips:
- Brown the chicken well: Make sure to brown the chicken thighs well before adding the other ingredients. This step enhances the flavor and gives the dish a deeper, more complex taste.
- Use fresh tomatoes if possible: While canned tomatoes are convenient, using fresh, ripe tomatoes can add a burst of freshness and extra flavor to the dish.
- Deglaze the pan with white wine: After browning the chicken and sautéing the onions and garlic, deglaze the pan with white wine. This helps to lift any caramelized bits from the bottom of the pan, adding a depth of flavor to the sauce.
- Customize the dish: Feel free to add additional vegetables like bell peppers, mushrooms, or carrots to your Chicken Cacciatore for added nutrition and flavor.
- Use fresh herbs: Garnishing the dish with fresh parsley not only adds a pop of color but also a refreshing herbal note that complements the rich, savory sauce.
With this speedy Chicken Cacciatore recipe, you can enjoy a delicious and satisfying meal in no time. The combination of tender chicken thighs, savory tomatoes, and a touch of wine creates a dish that’s both simple and sophisticated. Serve it over your favorite pasta or with a side of crusty bread to soak up all the rich flavors.
| Nutrition Facts | |
|---|---|
| Serving Size | 370 grams |
| Energy | |
| Calories 430kcal | 21% |
| Protein | |
| Protein 27g | 18% |
| Carbohydrates | |
| Carbohydrates 12g | 4% |
| Fiber 3.15g | 8% |
| Sugar 7g | 7% |
| Fat | |
| Fat 30g | 37% |
| Saturated 8g | 26% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 77ug | 8% |
| Choline 80mg | 15% |
| Vitamin B1 0.72mg | 60% |
| Vitamin B2 0.31mg | 24% |
| Vitamin B3 8mg | 49% |
| Vitamin B6 0.72mg | 43% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 0.93ug | 39% |
| Vitamin C 22mg | 24% |
| Vitamin E 1.28mg | 9% |
| Vitamin K 70ug | 57% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.21mg | 23% |
| Iron, Fe 3.25mg | 30% |
| Magnesium, Mg 45mg | 11% |
| Phosphorus, P 280mg | 23% |
| Potassium, K 630mg | 19% |
| Selenium, Se 30ug | 54% |
| Sodium, Na 480mg | 32% |
| Zinc, Zn 2.29mg | 21% |
| Water | |
| Water 300g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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