Speedy chicken cacciatore
This speedy chicken cacciatore combines tender chicken thighs with a rich tomato and white wine sauce, finished with olives and fresh parsley. It's a quick, hearty dish that captures classic Italian flavors, perfect for busy weeknights.
Cook time 40 min
Prep time 15 min
Ingredients:
1 tbsp olive oil6 chicken thighs
1 onion
2 garlic cloves
1/2 cup white wine
1 can canned tomatoes
1 tsp sugar
1/2 cup chicken gravy
1/4 cup fresh parsley
1/3 cup olives
Chicken Cacciatore is a classic Italian dish renowned for its rich flavors and comforting ingredients. This speedy version is a quick and easy way to bring this traditional recipe to your table without compromising on taste. It’s perfect for busy weeknights or when you’re craving a hearty meal with minimal effort.
Instructions:
- Finely chop the onion.
- Mince the garlic.
- Chop the fresh parsley.
- Pit and halve the olives if necessary.
- Heat 1 tbsp of olive oil in a large skillet or frying pan over medium-high heat.
- Add the 6 chicken thighs to the skillet and cook until they are golden brown on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the finely chopped onion and minced garlic. Sauté for about 3-4 minutes or until the onion becomes translucent and the garlic is fragrant.
- Pour in the 1/2 cup of white wine to deglaze the skillet, scraping up any browned bits from the bottom of the pan. Let it simmer for about 2-3 minutes until the wine reduces by half.
- Add the canned tomatoes along with their juice, 1 tsp of sugar, and 1/2 cup of chicken gravy to the skillet. Stir to combine.
- Return the browned chicken thighs to the skillet, nestling them into the tomato mixture. Bring to a simmer.
- Reduce the heat to medium-low, cover the skillet, and let it simmer for 20-25 minutes until the chicken is fully cooked and tender (internal temperature should reach 165°F/75°C).
- Stir in the chopped fresh parsley and pitted olives into the skillet. Allow the mixture to heat through for another 2-3 minutes.
- Adjust seasoning with salt and pepper if needed.
- Serve the chicken cacciatore hot, with your choice of side such as pasta, rice, or crusty bread.
With this speedy Chicken Cacciatore recipe, you can enjoy a delicious and satisfying meal in no time. The combination of tender chicken thighs, savory tomatoes, and a touch of wine creates a dish that’s both simple and sophisticated. Serve it over your favorite pasta or with a side of crusty bread to soak up all the rich flavors.
Speedy chicken cacciatore FAQ:
The total cooking time for Speedy Chicken Cacciatore is about 30-35 minutes. After browning the chicken thighs (5-7 minutes), you'll simmer them in the sauce for 20-25 minutes.
The chicken thighs are fully cooked when they reach an internal temperature of 165°F (75°C). Use a meat thermometer for accuracy to ensure food safety.
Yes, you can substitute the white wine with chicken broth or vegetable broth for a non-alcoholic version. Just be aware that it will slightly alter the flavor profile.
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or stovetop until warmed through.
You can use any type of olives you prefer, such as green, black, or Kalamata. Just make sure they are pitted for ease of eating.
Tips:
- Brown the chicken well: Make sure to brown the chicken thighs well before adding the other ingredients. This step enhances the flavor and gives the dish a deeper, more complex taste.
- Use fresh tomatoes if possible: While canned tomatoes are convenient, using fresh, ripe tomatoes can add a burst of freshness and extra flavor to the dish.
- Deglaze the pan with white wine: After browning the chicken and sautéing the onions and garlic, deglaze the pan with white wine. This helps to lift any caramelized bits from the bottom of the pan, adding a depth of flavor to the sauce.
- Customize the dish: Feel free to add additional vegetables like bell peppers, mushrooms, or carrots to your Chicken Cacciatore for added nutrition and flavor.
- Use fresh herbs: Garnishing the dish with fresh parsley not only adds a pop of color but also a refreshing herbal note that complements the rich, savory sauce.
Nutrition per serving
4 ServingsCalories 430kcal
Protein 27g
Carbohydrates 12g
Fiber 3.15g
Sugar 7g
Fat 30g
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