Speedy chicken cacciatore
Whip up a delicious Speedy Chicken Cacciatore in no time! This classic Italian dish features tender chicken thighs, sautéed onions, garlic, a splash of white wine, canned tomatoes, chicken gravy, and a hint of sugar. Garnished with fresh parsley and savory olives, it's a perfect dinner solution for busy nights. Ready in under an hour!
Cook time 40 min
Prep time 15 min
Ingredients:
1 tbsp olive oil6 chicken thighs
1 onion
2 garlic cloves
1/2 cup white wine
1 can canned tomatoes
1 tsp sugar
1/2 cup chicken gravy
1/4 cup fresh parsley
1/3 cup olives
Chicken Cacciatore is a classic Italian dish renowned for its rich flavors and comforting ingredients. This speedy version is a quick and easy way to bring this traditional recipe to your table without compromising on taste. It’s perfect for busy weeknights or when you’re craving a hearty meal with minimal effort.
Instructions:
- Finely chop the onion.
- Mince the garlic.
- Chop the fresh parsley.
- Pit and halve the olives if necessary.
- Heat 1 tbsp of olive oil in a large skillet or frying pan over medium-high heat.
- Add the 6 chicken thighs to the skillet and cook until they are golden brown on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the finely chopped onion and minced garlic. Sauté for about 3-4 minutes or until the onion becomes translucent and the garlic is fragrant.
- Pour in the 1/2 cup of white wine to deglaze the skillet, scraping up any browned bits from the bottom of the pan. Let it simmer for about 2-3 minutes until the wine reduces by half.
- Add the canned tomatoes along with their juice, 1 tsp of sugar, and 1/2 cup of chicken gravy to the skillet. Stir to combine.
- Return the browned chicken thighs to the skillet, nestling them into the tomato mixture. Bring to a simmer.
- Reduce the heat to medium-low, cover the skillet, and let it simmer for 20-25 minutes until the chicken is fully cooked and tender (internal temperature should reach 165°F/75°C).
- Stir in the chopped fresh parsley and pitted olives into the skillet. Allow the mixture to heat through for another 2-3 minutes.
- Adjust seasoning with salt and pepper if needed.
- Serve the chicken cacciatore hot, with your choice of side such as pasta, rice, or crusty bread.
Tips:
- Brown the chicken well: Make sure to brown the chicken thighs well before adding the other ingredients. This step enhances the flavor and gives the dish a deeper, more complex taste.
- Use fresh tomatoes if possible: While canned tomatoes are convenient, using fresh, ripe tomatoes can add a burst of freshness and extra flavor to the dish.
- Deglaze the pan with white wine: After browning the chicken and sautéing the onions and garlic, deglaze the pan with white wine. This helps to lift any caramelized bits from the bottom of the pan, adding a depth of flavor to the sauce.
- Customize the dish: Feel free to add additional vegetables like bell peppers, mushrooms, or carrots to your Chicken Cacciatore for added nutrition and flavor.
- Use fresh herbs: Garnishing the dish with fresh parsley not only adds a pop of color but also a refreshing herbal note that complements the rich, savory sauce.
With this speedy Chicken Cacciatore recipe, you can enjoy a delicious and satisfying meal in no time. The combination of tender chicken thighs, savory tomatoes, and a touch of wine creates a dish that’s both simple and sophisticated. Serve it over your favorite pasta or with a side of crusty bread to soak up all the rich flavors.
Nutrition per serving
4 ServingsCalories 430kcal
Protein 27g
Carbohydrates 12g
Fiber 3.15g
Sugar 7g
Fat 30g
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