Radish and cheese egg bake

Try this delightful Radish and Cheese Egg Bake for a simple yet savory breakfast or brunch. Made with fresh radishes, creamy gouda cheese, and perfectly baked eggs, this nutritious dish comes together quickly and is sure to impress!

  • 05 Jun 2025
  • Cook time 20 min
  • Prep time 5 min
  • 1 Servings
  • 3 Ingredients

Radish and cheese egg bake

Welcome to a delightful recipe that's both nutritious and delicious: the Radish and Cheese Egg Bake. This dish combines the zesty crunch of radishes, the creamy richness of gouda cheese, and the hearty satisfaction of eggs to create a meal that's perfect for any time of day. Whether you're looking to spice up your breakfast routine or need a simple and tasty dinner option, this egg bake is sure to impress.

Ingredients:

3 eggs
150g
1 cup radishes
120g
1 cup gouda cheese
110g

Instructions:

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C).
2. Prepare Ingredients:
- Wash the radishes thoroughly and thinly slice them.
- Shred the gouda cheese if it isn’t pre-shredded.
3. Grease Baking Dish:
- Grease a small baking dish or an 8-inch (20 cm) ovenproof skillet with butter or olive oil to prevent sticking.
4. Whisk the Eggs:
- In a medium bowl, crack the 3 eggs and whisk them until they’re well combined.
- Season with a pinch of salt and pepper, according to your taste preferences.
5. Combine Ingredients:
- Add the sliced radishes and shredded gouda cheese to the bowl with the beaten eggs. Stir to combine all ingredients evenly.
6. Pour Mixture into Dish:
- Pour the egg, radish, and cheese mixture into the greased baking dish, spreading it out evenly with a spatula.
7. Bake:
- Place the dish in the preheated oven and bake for approximately 20-25 minutes, or until the eggs are fully set and the top is golden brown. You can check doneness by inserting a knife or toothpick into the center; it should come out clean.
8. Cool and Serve:
- Remove the dish from the oven and let it cool for a few minutes before slicing.
- Serve warm, perhaps with a side salad or some toast.

Tips:

- For a fluffier texture, whisk the eggs thoroughly before combining with other ingredients.

- Add a pinch of salt and pepper to enhance the flavor of the egg mixture.

- Grate the gouda cheese finely for even melting throughout the bake.

- It's essential to slice the radishes thinly to ensure they cook evenly and blend well with the eggs and cheese.

- Consider adding some chopped herbs like parsley or chives for an extra burst of freshness.

- If you prefer a bit of heat, a dash of paprika or a few red pepper flakes can add a nice kick.

- Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until the egg bake is set and the top is golden brown.

There you have it—a simple yet flavorful Radish and Cheese Egg Bake that's sure to delight your taste buds. This dish is easy to prepare and makes for a nutritious and satisfying meal. Enjoy it hot out of the oven, and don't forget to customize it with your favorite herbs and spices. Happy cooking!

Nutrition Facts
Serving Size370 grams
Energy
Calories 620kcal31%
Protein
Protein 45g31%
Carbohydrates
Carbohydrates 8g2%
Fiber 1.86g5%
Sugar 4.86g5%
Fat
Fat 44g53%
Saturated 24g80%
Cholesterol 740mg-
Vitamins
Vitamin A 450ug50%
Choline 530mg96%
Vitamin B1 0.16mg13%
Vitamin B2 1.03mg80%
Vitamin B3 0.36mg2%
Vitamin B6 0.26mg15%
Vitamin B9 160ug40%
Vitamin B12 3.19ug133%
Vitamin C 18mg19%
Vitamin E 1.83mg12%
Vitamin K 4.44ug4%
Minerals
Calcium, Ca 860mg66%
Copper, Cu 0.10mg11%
Iron, Fe 3.16mg29%
Magnesium, Mg 60mg14%
Phosphorus, P 890mg71%
Potassium, K 600mg18%
Selenium, Se 66ug115%
Sodium, Na 1120mg75%
Zinc, Zn 6mg58%
Water
Water 270g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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