Honey peanut butter banana toast is a delicious and nutritious option for breakfast or a snack. Combining the sweetness of honey, the creamy richness of peanut butter, and the natural goodness of bananas, this recipe is easy to make and packed with energy to start your day right.
- Use a ripe banana for easier slicing and enhanced sweetness.
- Toast the bread to your desired level of crispiness to add a satisfying crunch.
- For a more decadent version, drizzle some melted chocolate over the top.
- Sprinkle some chia or flax seeds for added nutritional benefits.
- Try using different types of bread, like sourdough or rye, for a unique twist.
- For a more balanced flavor, you can mix honey with the peanut butter before spreading it on the toast.
Whether you're in a rush or looking to indulge in a wholesome treat, honey peanut butter banana toast is a quick and satisfying choice. Its balance of flavors and textures makes it a favorite for all ages, providing essential nutrients and a burst of energy.
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 410kcal | 20% |
Protein | |
Protein 11g | 7% |
Carbohydrates | |
Carbohydrates 50g | 15% |
Fiber 4.41g | 12% |
Sugar 33g | 33% |
Fat | |
Fat 18g | 21% |
Saturated 3.51g | 12% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.68ug | 0% |
Choline 36mg | 6% |
Vitamin B1 0.19mg | 16% |
Vitamin B2 0.12mg | 9% |
Vitamin B3 6mg | 37% |
Vitamin B6 0.35mg | 21% |
Vitamin B9 50ug | 12% |
Vitamin B12 0.00ug | 0% |
Vitamin C 8mg | 9% |
Vitamin E 3.13mg | 21% |
Vitamin K 2.35ug | 2% |
Minerals | |
Calcium, Ca 63mg | 5% |
Copper, Cu 0.27mg | 30% |
Iron, Fe 1.36mg | 12% |
Magnesium, Mg 100mg | 23% |
Phosphorus, P 180mg | 15% |
Potassium, K 480mg | 14% |
Selenium, Se 9ug | 16% |
Sodium, Na 260mg | 18% |
Zinc, Zn 1.46mg | 13% |
Water | |
Water 63g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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