Upside-down banana cake is a delightful and moist dessert that combines caramelized brown sugar, butter, and ripe bananas, all topped with a rich and fluffy cake. This recipe, perfect for banana lovers, is both simple to follow and impressive to serve, making it an excellent choice for family gatherings or any occasion.
- Ensure your bananas are ripe but not overly mushy for the best texture and flavor.
- Room temperature butter, eggs, and buttermilk will mix more evenly into your batter, resulting in a smoother texture.
- Complete the caramel topping quickly after melting the butter and brown sugar to prevent it from hardening before adding the bananas.
- Use a knife or thin spatula to loosen the cake edges before inverting it onto a serving plate to ensure a clean release.
- Let the cake cool for about 10 minutes before inverting to allow the caramel to set slightly, but not too long where it solidifies completely.
Your upside-down banana cake, now flipped to showcase its beautiful caramelized banana topping, is ready to enjoy. The moist crumb of the cake combined with the sweet, rich banana topping makes for an irresistible treat. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 340kcal | 14% |
Protein | |
Protein 3.82g | 3% |
Carbohydrates | |
Carbohydrates 50g | 15% |
Fiber 1.13g | 3% |
Sugar 36g | 35% |
Fat | |
Fat 14g | 16% |
Saturated 7g | 24% |
Cholesterol 72mg | - |
Vitamins | |
Vitamin A 130ug | 14% |
Choline 40mg | 7% |
Vitamin B1 0.08mg | 6% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 0.47mg | 3% |
Vitamin B6 0.08mg | 5% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.10ug | 4% |
Vitamin C 2.96mg | 3% |
Vitamin E 0.15mg | 1% |
Vitamin K 1.24ug | 1% |
Minerals | |
Calcium, Ca 54mg | 4% |
Copper, Cu 0.07mg | 0% |
Iron, Fe 0.57mg | 5% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 66mg | 5% |
Potassium, K 140mg | 4% |
Selenium, Se 7ug | 13% |
Sodium, Na 210mg | 14% |
Zinc, Zn 0.40mg | 4% |
Water | |
Water 30g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Ready in minutes for a delicious breakfast or snack.
19 Jul 2024Perfect for a nutritious and satisfying meal that’s also dairy-free and gluten-free.
01 Aug 2024Seasoned with just a dash of salt and cooked in a touch of vegetable oil, it's a simple yet satisfying dish that will brighten up your breakfast routine.
07 Aug 2024Easy to prepare and full of autumn flavors, it's a must-try for pumpkin lovers.
03 Sep 2024Enjoy a cozy and flavorful Hot Buttered Rum with this easy recipe! Featuring a delightful blend of rum, garlic, lemon, sugar, butter, and a hint of cinnamon, this warming beverage is perfect for chilly evenings.
04 Sep 2024Ready in under an hour, it's the perfect way to end your meal on a high note.
30 Jun 2024Indulge in every bite of this nutritious delight.
17 Sep 2024Follow our simple recipe for a gourmet treat that brings elegance to any occasion.
01 Sep 2024Bake it today and enjoy a delightful snack with your favorite cup of tea.
21 Aug 2024Quick and easy to prepare, perfect for a nutritious and satisfying breakfast.
23 Jul 2024Perfect for a quick snack or on-the-go energy boost.
30 Aug 2024Perfect for festive gatherings and cozy winter nights, this delightful twist on a classic holiday drink will warm your heart and satisfy your sweet tooth.
29 Jun 2024Ideal for a quick breakfast or a healthy snack.
22 Jun 2024Enjoy them topped with your favorite fruits, syrups, or even a dollop of whipped cream for an indulgent morning meal.
04 Aug 2024