Mud cake is a rich and dense chocolate cake that is often associated with Mississippi in the United States. It is known for its moist texture and intense chocolate flavor, making it a favorite among chocolate lovers. This recipe combines butter, dark chocolate, sugar, and other ingredients to create a decadent and luscious dessert that is perfect for any special occasion or simply as a treat for yourself.
- Make sure to melt the butter and chocolate slowly over low heat to prevent burning, stirring frequently until smooth.
- Allow the melted chocolate mixture to cool slightly before adding the eggs to prevent them from cooking prematurely.
- Sift the dry ingredients to remove any lumps and ensure a smoother batter.
- Do not overmix the batter once the dry ingredients are added; mix just until combined for a better cake texture.
- Bake the mud cake on the middle rack of the oven to ensure even cooking.
- Use a toothpick to check for doneness; it should come out with a few crumbs but not wet batter.
- Allow the cake to cool completely in the pan before turning it out to avoid breaking.
Finally, once your mud cake has cooled, it can be decorated with a simple dusting of powdered sugar, a drizzle of ganache, or served with a dollop of whipped cream. This indulgent cake is sure to satisfy your sweet tooth and impress your guests with its deep chocolate flavor and moist texture. Enjoy your homemade mud cake with a cup of coffee or a glass of milk for a perfect pairing.
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 550kcal | 22% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 80g | 23% |
Fiber 5g | 14% |
Sugar 45g | 46% |
Fat | |
Fat 40g | 45% |
Saturated 16g | 54% |
Cholesterol 120mg | - |
Vitamins | |
Vitamin A 280ug | 31% |
Choline 45mg | 8% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.10mg | 8% |
Vitamin B3 0.66mg | 4% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 18ug | 5% |
Vitamin B12 0.14ug | 6% |
Vitamin C 0.14mg | 0% |
Vitamin E 0.33mg | 2% |
Vitamin K 2.53ug | 2% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.27mg | 0% |
Iron, Fe 4.07mg | 37% |
Magnesium, Mg 90mg | 22% |
Phosphorus, P 120mg | 9% |
Potassium, K 170mg | 5% |
Selenium, Se 12ug | 21% |
Sodium, Na 24mg | 2% |
Zinc, Zn 0.92mg | 8% |
Water | |
Water 55g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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