Mud cake
Mud cake is a rich and dense chocolate cake, beloved for its moist texture and intense chocolate flavor. This recipe features a combination of butter, dark chocolate, and cocoa, resulting in a decadent dessert perfect for special occasions or indulgent treats.
Cook time 100 min
Prep time 70 min
Ingredients:
1 cup butter1 cup dark chocolate
2 cups sugar
1 cup water
2 eggs
1 cup self-raising flour
1.50 cups all-purpose white wheat flour
1/3 cup dry cocoa powder
1 cup heavy whipping cream
Mud cake is a rich and dense chocolate cake that is often associated with Mississippi in the United States. It is known for its moist texture and intense chocolate flavor, making it a favorite among chocolate lovers. This recipe combines butter, dark chocolate, sugar, and other ingredients to create a decadent and luscious dessert that is perfect for any special occasion or simply as a treat for yourself.
Instructions:
- Preheat your oven to 320°F (160°C). Grease and line an 8-inch (20 cm) round cake pan with parchment paper.
- In a large saucepan over medium-low heat, combine the butter, dark chocolate, sugar, and water. Stir occasionally until the mixture is completely melted and smooth. Remove from heat and let it cool to room temperature.
- In a large mixing bowl, sift together the self-raising flour, all-purpose white wheat flour, and dry cocoa powder. Set aside.
- Once the chocolate mixture has cooled, add the lightly beaten eggs and stir well to combine.
- Gradually add the sifted dry ingredients into the chocolate mixture, folding gently until well incorporated. Be careful not to overmix.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for about 1 hour and 30 minutes or until a skewer inserted into the center of the cake comes out clean or with a few crumbs clinging to it.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 15 minutes. Then, transfer it to a wire rack to cool completely.
- In a medium bowl, whip the heavy whipping cream until soft peaks form. Be careful not to overwhip, as you want the cream to be fluffy and smooth.
- Once the cake is completely cooled, it can be served plain or with a dollop of the whipped cream on top. For an extra touch, you can dust the top of the cake with some additional cocoa powder or decorate with chocolate shavings.
Finally, once your mud cake has cooled, it can be decorated with a simple dusting of powdered sugar, a drizzle of ganache, or served with a dollop of whipped cream. This indulgent cake is sure to satisfy your sweet tooth and impress your guests with its deep chocolate flavor and moist texture. Enjoy your homemade mud cake with a cup of coffee or a glass of milk for a perfect pairing.
Mud cake FAQ:
Bake the Mud Cake in a preheated oven at 320°F (160°C) for about 1 hour and 30 minutes, or until a skewer inserted into the center comes out clean or with a few crumbs.
An 8-inch (20 cm) round cake pan is recommended for this Mud Cake recipe. Make sure to grease it and line it with parchment paper before pouring in the batter.
While you can use cocoa powder instead, it won’t provide the same richness or moisture as dark chocolate. It's best to keep the dark chocolate as the primary ingredient for optimal flavor and texture.
Store leftover Mud Cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, consider freezing it for up to 3 months.
The Mud Cake is done when a skewer inserted in the center comes out clean or with a few moist crumbs. The cake should hold its shape when gently pressed.
Tips:
- Make sure to melt the butter and chocolate slowly over low heat to prevent burning, stirring frequently until smooth.
- Allow the melted chocolate mixture to cool slightly before adding the eggs to prevent them from cooking prematurely.
- Sift the dry ingredients to remove any lumps and ensure a smoother batter.
- Do not overmix the batter once the dry ingredients are added; mix just until combined for a better cake texture.
- Bake the mud cake on the middle rack of the oven to ensure even cooking.
- Use a toothpick to check for doneness; it should come out with a few crumbs but not wet batter.
- Allow the cake to cool completely in the pan before turning it out to avoid breaking.
Nutrition per serving
10 ServingsCalories 550kcal
Protein 9g
Carbohydrates 80g
Fiber 5g
Sugar 45g
Fat 40g
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