Basic mince
Discover a simple yet delicious basic mince recipe featuring ground beef, onion, celery, red pepper, and fresh tomatoes. Perfect for a quick, hearty meal that the whole family will love!
- 05 Apr 2025
- Cook time 30 min
- Prep time 15 min
- 4 Servings
- 6 Ingredients
This basic mince recipe is a versatile and hearty dish that can be used as a base for a variety of meals such as tacos, spaghetti bolognese, and shepherd's pie. With simple ingredients like ground beef, onion, celery, and red pepper, you can easily whip up a delicious and satisfying meal for your family.
Ingredients:
Instructions:
- Finely chop the onion, celery, and red pepper.
- Chop the tomatoes into small pieces and set them aside.
- In a large, heavy-bottomed skillet or pan, heat 1 tablespoon of olive oil over medium heat.
- Add the finely chopped onion to the heated oil. Sauté for about 5 minutes, or until the onion becomes translucent and soft.
- Add the chopped celery and red pepper to the skillet. Cook for another 5-7 minutes, stirring occasionally, until the vegetables are tender.
- Push the sautéed vegetables to one side of the skillet. Add the 2 pounds of ground beef to the empty side of the skillet.
- Increase the heat to medium-high and cook the beef, breaking it apart with a spatula or wooden spoon, until it is browned all over. This should take about 8-10 minutes.
- Mix the sautéed vegetables with the browned beef, combining them thoroughly.
- Add the chopped tomatoes to the skillet, stirring them into the mixture.
- Reduce the heat to low and let the mixture simmer for about 15-20 minutes. This will allow the flavors to meld together and the tomatoes to break down into a sauce.
- Stir occasionally to ensure the mince doesn’t stick to the bottom of the skillet.
- Taste the mixture and add salt and pepper to your liking. You can also add any other spices or herbs you prefer, such as garlic, parsley, thyme, or oregano.
- Once the mixture is well-cooked and flavors are developed, remove from heat.
- Serve hot. This basic mince can be used in a variety of dishes like tacos, pasta, rice, or as a filling for pies.
Tips:
- Finely chop the onion, celery, and red pepper to ensure even cooking and a cohesive texture.
- Brown the ground beef thoroughly to develop a richer flavor.
- If using canned tomatoes, make sure to drain excess liquid to avoid a watery mince.
- Season with salt, pepper, and optional herbs like oregano or basil to enhance the flavor.
- Let the mince simmer for at least 15-20 minutes to allow the flavors to meld together.
- For a healthier version, you can substitute ground beef with ground turkey or chicken.
By following these simple steps and tips, you can create a flavorful and versatile basic mince that serves as a building block for countless delicious meals. Enjoy the convenience and satisfaction of homemade cooking with this easy-to-follow recipe.
| Nutrition Facts | |
|---|---|
| Serving Size | 440 grams |
| Energy | |
| Calories 620kcal | 31% |
| Protein | |
| Protein 40g | 27% |
| Carbohydrates | |
| Carbohydrates 10g | 3% |
| Fiber 3.05g | 8% |
| Sugar 7g | 7% |
| Fat | |
| Fat 50g | 58% |
| Saturated 18g | 59% |
| Cholesterol 160mg | - |
| Vitamins | |
| Vitamin A 100ug | 11% |
| Choline 140mg | 26% |
| Vitamin B1 0.18mg | 15% |
| Vitamin B2 0.41mg | 32% |
| Vitamin B3 11mg | 66% |
| Vitamin B6 0.95mg | 56% |
| Vitamin B9 60ug | 15% |
| Vitamin B12 4.85ug | 202% |
| Vitamin C 45mg | 50% |
| Vitamin E 1.41mg | 9% |
| Vitamin K 24ug | 20% |
| Minerals | |
| Calcium, Ca 70mg | 6% |
| Copper, Cu 0.23mg | 26% |
| Iron, Fe 4.96mg | 45% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 410mg | 33% |
| Potassium, K 1080mg | 32% |
| Selenium, Se 33ug | 62% |
| Sodium, Na 180mg | 12% |
| Zinc, Zn 10mg | 89% |
| Water | |
| Water 330g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Skillet pasta with sun dried tomatoes, walnuts and feta
Perfect for a quick and nutritious meal.
28 Mar 2025Moroccan roast chicken with apricot and couscous stuffing
Easy to follow and mouth-wateringly delicious.
19 Apr 2025Apple and butterscotch sponge pudding
Perfectly balanced and not overly sweet, it's an irresistible dessert for any occasion.
20 Mar 2025Rigatoni with brie, tomatoes, olives and basil
Ready in minutes, perfect for any occasion.
04 Jun 2025Kale and corn-stuffed chicken breasts with monterey cheese
Follow our simple steps to create a meal that's both satisfying and nutritious.
08 Mar 2025Lemon and basil spaghetti
Ready in under 30 minutes, it's a delectable way to elevate your weeknight dinners.
02 Mar 2025