This Cherry Tomato, Cucumber, and Green Bean Salad is a fresh and vibrant dish that's perfect for any occasion. It's a delightful mix of crunchy vegetables and creamy avocado, all brought together with a simple yet flavorful lemon and dill dressing.
- Blanch the green beans: Briefly boiling the green beans and then plunging them into ice water will help retain their bright color and crisp texture.
- Choose ripe avocados: Make sure your avocado is ripe for the best creamy texture. It should give slightly when squeezed gently.
- Adjust seasoning: Always taste your salad before serving and adjust the salt, pepper, and lemon juice to your liking.
This Cherry Tomato, Cucumber, and Green Bean Salad is a refreshing and nutritious addition to any meal. With its vibrant colors and delightful textures, it's sure to be a crowd-pleaser. Follow these simple tips to elevate your salad and enjoy a burst of fresh flavors in every bite.
Nutrition Facts | |
---|---|
Serving Size | 210 grams |
Energy | |
Calories 110kcal | 5% |
Protein | |
Protein 2.46g | 2% |
Carbohydrates | |
Carbohydrates 10g | 3% |
Fiber 4.98g | 13% |
Sugar 3.53g | 4% |
Fat | |
Fat 22g | 27% |
Saturated 3.21g | 11% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 36ug | 4% |
Choline 18mg | 3% |
Vitamin B1 0.09mg | 8% |
Vitamin B2 0.12mg | 10% |
Vitamin B3 1.41mg | 9% |
Vitamin B6 0.23mg | 14% |
Vitamin B9 60ug | 15% |
Vitamin B12 0.00ug | 0% |
Vitamin C 16mg | 19% |
Vitamin E 1.42mg | 9% |
Vitamin K 36ug | 31% |
Minerals | |
Calcium, Ca 30mg | 2% |
Copper, Cu 0.17mg | 19% |
Iron, Fe 0.87mg | 8% |
Magnesium, Mg 36mg | 8% |
Phosphorus, P 60mg | 5% |
Potassium, K 530mg | 16% |
Selenium, Se 0.56ug | 1% |
Sodium, Na 11mg | 1% |
Zinc, Zn 0.59mg | 5% |
Water | |
Water 170g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Perfect as a hearty main dish or a tasty side, this recipe is sure to become a new favorite.
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