Rosemary and garlic roasted potatoes
Rosemary and garlic roasted potatoes are a simple yet flavorful side dish featuring crispy, golden potatoes tossed in garlic, rosemary, and olive oil. This easy recipe is perfect for complementing various main courses.
Cook time 40 min
Prep time 10 min
Ingredients:
1 tsp rosemary1/4 tsp salt
24 potatoes
2 tbsp olive oil
1 dash black pepper
2 garlic cloves
Rosemary and garlic roasted potatoes are a delicious and easy-to-make side dish that pairs perfectly with a wide variety of main courses. The combination of fresh rosemary, aromatic garlic, and golden brown, crispy potatoes will make this recipe a household favorite. Whether you're hosting a dinner party or simply preparing a weeknight meal, these roasted potatoes will add a flavorful and satisfying touch to your menu.
Instructions:
- Peel and mince the garlic cloves.
- In a large mixing bowl, combine the olive oil, minced garlic, rosemary, salt, and black pepper. Stir well to create a garlic and herb mixture.
- Add the potato pieces to the bowl with the seasoning mixture.
- Toss the potatoes until they are evenly coated with the garlic, rosemary, olive oil, salt, and pepper.
- Spread the seasoned potatoes out in a single layer on a baking sheet. Ensure that they are not overcrowded to allow for even roasting.
- Place the baking sheet in the preheated oven and roast for about 35-40 minutes, or until the potatoes are golden brown and crispy on the outside and tender on the inside. Halfway through the cooking time, use a spatula to flip the potatoes to ensure even roasting.
- Once the potatoes are done, remove them from the oven and let them cool slightly on the baking sheet.
- Transfer the roasted potatoes to a serving dish.
- For added flavor and presentation, you can sprinkle a bit more fresh rosemary or a pinch of salt over the roasted potatoes before serving.
In conclusion, rosemary and garlic roasted potatoes are a delightful addition to any meal. With minimal preparation and a short roasting time, you can bring out the rich, savory flavors of the potatoes, enhanced by the fragrant rosemary and garlic. Serve these roasted potatoes hot, straight from the oven, and watch them disappear quickly as everyone at the table reaches for seconds.
Rosemary and garlic roasted potatoes FAQ:
Roast the potatoes at 400°F (200°C) for optimal results. This temperature allows for a crispy exterior while ensuring the inside becomes tender.
The potatoes are ready when they are golden brown and crispy on the outside, and tender when pierced with a fork. This typically takes about 35-40 minutes.
Yes, store leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture.
Thyme or oregano can be good substitutes for rosemary. Use the same quantity or adjust to taste for a different flavor profile.
New potatoes are ideal due to their smaller size and creamy texture. If using larger potatoes, consider cutting them into smaller, uniform pieces for even cooking.
Tips:
- For extra crispiness, spread the potatoes out on the baking sheet so they aren’t touching each other.
- Flip the potatoes halfway through roasting to ensure they cook evenly on all sides.
- Feel free to adjust the amount of garlic and rosemary according to your taste preferences.
- If you prefer a stronger rosemary flavor, you can use fresh rosemary instead of dried.
- For a more intense garlic flavor, you can crush the garlic cloves instead of mincing them.
- Experiment with other seasonings like thyme or paprika to customize the flavor profile.
- Preheat the oven and the baking sheet to help the potatoes start roasting immediately upon placement.
- Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven at 350°F until warmed through.
Nutrition per serving
4 ServingsCalories 990kcal
Protein 27g
Carbohydrates 220g
Fiber 27g
Sugar 10g
Fat 8g
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