Roasted apples with honey nut crumble
Delight your taste buds with this scrumptious recipe for Roasted Apples with Honey Nut Crumble. Juicy apples are perfectly roasted and topped with a delectable mixture of butter, honey, cinnamon, nutmeg, pecans, almonds, sunflower seeds, and a hint of citrusy zest. Finished with a sweet touch of brown sugar and a splash of orange and lemon juice, this dessert is a delightful blend of flavors and textures. A comforting treat that's perfect for any occasion!
- 24 Mar 2025
- Cook time 50 min
- Prep time 15 min
- 4 Servings
- 13 Ingredients
Roasted apples with honey nut crumble is a delightful dessert that brings out the natural sweetness of apples and combines it with a crunchy, nutty topping. This recipe is perfect for a cozy autumn evening or a special gathering, and it's simple to prepare with ingredients you likely already have in your kitchen.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, melt the butter over medium heat.
- Add the honey, cinnamon, minced garlic, and nutmeg and stir until fragrant, about 1-2 minutes.
- Remove the saucepan from heat.
- Stir in the chopped pecans, chopped almonds, sunflower seeds, and orange zest until well combined. Set aside.
- Wash and core the apples. Cut each apple in half.
- Arrange the apple halves in a baking dish, cut side up.
- Evenly distribute the honey nut crumble mixture over each apple half, pressing it slightly so it adheres to the apples.
- In a small bowl, mix the brown sugar, orange juice, and lemon juice until the sugar is dissolved.
- Pour the orange juice mixture into the baking dish around the apples.
- Cover the baking dish with aluminum foil.
- Bake covered in the preheated oven for 25 minutes.
- After 25 minutes, remove the aluminum foil and continue baking for an additional 20-25 minutes, or until the apples are tender and the topping is golden brown.
- Allow the roasted apples to cool slightly before serving.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips:
- Choose the right apples.: Opt for firm apples like Granny Smith or Honeycrisp as they hold their shape well during baking and provide a nice contrast to the sweet topping.
- Prepare your ingredients in advance.: Measure out and prep all your ingredients before starting the cooking process to ensure a smooth and stress-free experience.
- Toast the nuts for extra flavor.: Briefly toast the pecans and almonds in a dry skillet over medium heat to enhance their natural flavors before using them in the crumble.
This roasted apples with honey nut crumble is a versatile and delicious dessert that will impress your guests and leave everyone wanting more. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Enjoy the blend of sweet, tangy, and nutty flavors in every bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 290 grams |
| Energy | |
| Calories 410kcal | 21% |
| Protein | |
| Protein 4.89g | 3% |
| Carbohydrates | |
| Carbohydrates 66g | 18% |
| Fiber 7g | 19% |
| Sugar 50g | 52% |
| Fat | |
| Fat 18g | 21% |
| Saturated 3.28g | 11% |
| Cholesterol 9mg | - |
| Vitamins | |
| Vitamin A 36ug | 4% |
| Choline 22mg | 4% |
| Vitamin B1 0.17mg | 14% |
| Vitamin B2 0.20mg | 16% |
| Vitamin B3 0.97mg | 6% |
| Vitamin B6 0.19mg | 11% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 27mg | 29% |
| Vitamin E 4.08mg | 27% |
| Vitamin K 4.49ug | 4% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.39mg | 43% |
| Iron, Fe 1.34mg | 12% |
| Magnesium, Mg 66mg | 15% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 480mg | 14% |
| Selenium, Se 4.37ug | 8% |
| Sodium, Na 11mg | 1% |
| Zinc, Zn 1.11mg | 10% |
| Water | |
| Water 190g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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