Roasted apples with honey nut crumble

Roasted apples with honey nut crumble feature tender apples baked with a crunchy topping of nuts and spices, sweetened with honey and orange. This recipe is easy to prepare and perfect for autumn gatherings.

08 Feb 2026
Cook time 50 min
Prep time 15 min

Ingredients:

1 tbsp butter
1 tbsp honey
1 tsp cinnamon
2 garlic cloves
1 tsp ground nutmeg
1/3 cup pecans
1/3 cup almonds
1 tbsp sunflower seeds
2 tbsp orange zest
4 apples
1/2 cup brown sugar
1 cup orange juice
1 tsp lemon juice

Roasted apples with honey nut crumble is a delightful dessert that brings out the natural sweetness of apples and combines it with a crunchy, nutty topping. This recipe is perfect for a cozy autumn evening or a special gathering, and it's simple to prepare with ingredients you likely already have in your kitchen.

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).

2. Prepare the Honey Nut Crumble:
- In a medium saucepan, melt the butter over medium heat.
- Add the honey, cinnamon, minced garlic, and nutmeg and stir until fragrant, about 1-2 minutes.
- Remove the saucepan from heat.
- Stir in the chopped pecans, chopped almonds, sunflower seeds, and orange zest until well combined. Set aside.

3. Prepare the Apples:
- Wash and core the apples. Cut each apple in half.
- Arrange the apple halves in a baking dish, cut side up.

4. Add the Crumble Topping:
- Evenly distribute the honey nut crumble mixture over each apple half, pressing it slightly so it adheres to the apples.

5. Prepare the Sauce:
- In a small bowl, mix the brown sugar, orange juice, and lemon juice until the sugar is dissolved.

6. Bake:
- Pour the orange juice mixture into the baking dish around the apples.
- Cover the baking dish with aluminum foil.
- Bake covered in the preheated oven for 25 minutes.
- After 25 minutes, remove the aluminum foil and continue baking for an additional 20-25 minutes, or until the apples are tender and the topping is golden brown.

7. Serve:
- Allow the roasted apples to cool slightly before serving.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

This roasted apples with honey nut crumble is a versatile and delicious dessert that will impress your guests and leave everyone wanting more. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Enjoy the blend of sweet, tangy, and nutty flavors in every bite!

Roasted apples with honey nut crumble FAQ:

What type of apples are best for roasting?

For roasting, firmer apple varieties like Granny Smith, Honeycrisp, or Braeburn work best. They hold their shape and develop great flavor when baked.

How do I know when the apples are done baking?

The apples are done when they are tender and easily pierced with a fork, and the topping is golden brown. This typically takes about 45-50 minutes total: 25 minutes covered and 20-25 minutes uncovered.

Can I make this recipe gluten-free?

Yes, to make it gluten-free, ensure that the nuts and seeds used are certified gluten-free, and substitute any standard brown sugar with a gluten-free version if necessary.

What can I use instead of pecans or almonds?

You can substitute pecans and almonds with other nuts like walnuts or hazelnuts, or use pumpkin seeds for a nut-free version. Adjust the quantity to your taste.

How should I store leftover roasted apples?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving for the best texture.

Cooking Tips:

- Choose the right apples.: Opt for firm apples like Granny Smith or Honeycrisp as they hold their shape well during baking and provide a nice contrast to the sweet topping.

- Prepare your ingredients in advance.: Measure out and prep all your ingredients before starting the cooking process to ensure a smooth and stress-free experience.

- Toast the nuts for extra flavor.: Briefly toast the pecans and almonds in a dry skillet over medium heat to enhance their natural flavors before using them in the crumble.

Nutrition Facts

4 Servings
Calories 410kcal
Protein 4.89g
Carbohydrates 66g
Fiber 7g
Sugar 50g
Fat 18g

Roasted apples with honey nut crumble