Roasted apples with honey nut crumble

Delight your taste buds with this scrumptious recipe for Roasted Apples with Honey Nut Crumble. Juicy apples are perfectly roasted and topped with a delectable mixture of butter, honey, cinnamon, nutmeg, pecans, almonds, sunflower seeds, and a hint of citrusy zest. Finished with a sweet touch of brown sugar and a splash of orange and lemon juice, this dessert is a delightful blend of flavors and textures. A comforting treat that's perfect for any occasion!

  • 24 Mar 2025
  • Cook time 50 min
  • Prep time 15 min
  • 4 Servings
  • 13 Ingredients

Roasted apples with honey nut crumble

Roasted apples with honey nut crumble is a delightful dessert that brings out the natural sweetness of apples and combines it with a crunchy, nutty topping. This recipe is perfect for a cozy autumn evening or a special gathering, and it's simple to prepare with ingredients you likely already have in your kitchen.

Ingredients:

1 tbsp butter
16g
1 tbsp honey
10g
1 tsp cinnamon
3g
2 garlic cloves
6g
1 tsp ground nutmeg
5g
1/3 cup pecans
40g
1/3 cup almonds
40g
1 tbsp sunflower seeds
16g
2 tbsp orange zest
30g
4 apples
640g
1/2 cup brown sugar
120g
1 cup orange juice
230g
1 tsp lemon juice
5g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
2. Prepare the Honey Nut Crumble:
- In a medium saucepan, melt the butter over medium heat.
- Add the honey, cinnamon, minced garlic, and nutmeg and stir until fragrant, about 1-2 minutes.
- Remove the saucepan from heat.
- Stir in the chopped pecans, chopped almonds, sunflower seeds, and orange zest until well combined. Set aside.
3. Prepare the Apples:
- Wash and core the apples. Cut each apple in half.
- Arrange the apple halves in a baking dish, cut side up.
4. Add the Crumble Topping:
- Evenly distribute the honey nut crumble mixture over each apple half, pressing it slightly so it adheres to the apples.
5. Prepare the Sauce:
- In a small bowl, mix the brown sugar, orange juice, and lemon juice until the sugar is dissolved.
6. Bake:
- Pour the orange juice mixture into the baking dish around the apples.
- Cover the baking dish with aluminum foil.
- Bake covered in the preheated oven for 25 minutes.
- After 25 minutes, remove the aluminum foil and continue baking for an additional 20-25 minutes, or until the apples are tender and the topping is golden brown.
7. Serve:
- Allow the roasted apples to cool slightly before serving.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips:

- Choose the right apples.: Opt for firm apples like Granny Smith or Honeycrisp as they hold their shape well during baking and provide a nice contrast to the sweet topping.

- Prepare your ingredients in advance.: Measure out and prep all your ingredients before starting the cooking process to ensure a smooth and stress-free experience.

- Toast the nuts for extra flavor.: Briefly toast the pecans and almonds in a dry skillet over medium heat to enhance their natural flavors before using them in the crumble.

This roasted apples with honey nut crumble is a versatile and delicious dessert that will impress your guests and leave everyone wanting more. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Enjoy the blend of sweet, tangy, and nutty flavors in every bite!

Nutrition Facts
Serving Size290 grams
Energy
Calories 410kcal21%
Protein
Protein 4.89g3%
Carbohydrates
Carbohydrates 66g18%
Fiber 7g19%
Sugar 50g52%
Fat
Fat 18g21%
Saturated 3.28g11%
Cholesterol 9mg-
Vitamins
Vitamin A 36ug4%
Choline 22mg4%
Vitamin B1 0.17mg14%
Vitamin B2 0.20mg16%
Vitamin B3 0.97mg6%
Vitamin B6 0.19mg11%
Vitamin B9 40ug10%
Vitamin B12 0.00ug0%
Vitamin C 27mg29%
Vitamin E 4.08mg27%
Vitamin K 4.49ug4%
Minerals
Calcium, Ca 90mg7%
Copper, Cu 0.39mg43%
Iron, Fe 1.34mg12%
Magnesium, Mg 66mg15%
Phosphorus, P 150mg12%
Potassium, K 480mg14%
Selenium, Se 4.37ug8%
Sodium, Na 11mg1%
Zinc, Zn 1.11mg10%
Water
Water 190g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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