Roasted veggie bowl with creamy tahini dressing is a nutritious and delicious meal packed with vibrant vegetables, protein-rich quinoa, and a luscious tahini dressing. This recipe is perfect for a wholesome lunch or dinner, catering to both vegan and gluten-free diets.
- Preheat your oven to 400°F (200°C) to ensure it's ready for roasting the veggies.
- Cut the beets and carrots into uniform pieces for even roasting.
- Cook the quinoa while your vegetables are roasting to save time.
- Massage the kale with a little lemon juice and olive oil to make it more tender and flavorful.
- For an extra crunchy element, consider roasting the chickpeas separately until they are crispy.
- Adjust the consistency of the tahini dressing by adding more water if needed.
- Season everything with salt and pepper to taste.
Once you have assembled your roasted veggie bowl with creamy tahini dressing, you'll have a hearty, wholesome meal that's both nourishing and satisfying. Whether you enjoy it warm or cold, this dish is sure to become a favorite in your recipe repertoire. Don't forget to garnish with a sprinkle of sesame seeds or fresh herbs for an extra touch of flavor and presentation.
Nutrition Facts | |
---|---|
Serving Size | 730 grams |
Energy | |
Calories 480kcal | 19% |
Protein | |
Protein 20g | 13% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 20g | 52% |
Sugar 18g | 19% |
Fat | |
Fat 27g | 32% |
Saturated 3.77g | 13% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 960ug | 107% |
Choline 77mg | 14% |
Vitamin B1 0.75mg | 62% |
Vitamin B2 0.66mg | 51% |
Vitamin B3 4.87mg | 30% |
Vitamin B6 1.07mg | 63% |
Vitamin B9 310ug | 79% |
Vitamin B12 0.00ug | 0% |
Vitamin C 88mg | 94% |
Vitamin E 2.59mg | 17% |
Vitamin K 310ug | 258% |
Minerals | |
Calcium, Ca 430mg | 33% |
Copper, Cu 1.09mg | 0% |
Iron, Fe 9mg | 81% |
Magnesium, Mg 160mg | 39% |
Phosphorus, P 540mg | 43% |
Potassium, K 1480mg | 43% |
Selenium, Se 18ug | 32% |
Sodium, Na 400mg | 26% |
Zinc, Zn 4.05mg | 37% |
Water | |
Water 610g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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