Sweet potato hash with eggs and herbs is a delicious and nutritious breakfast or brunch option. This dish combines sweet potatoes with a medley of herbs and spices, topped with perfectly cooked eggs and fresh spinach. It's a flavorful and wholesome start to your day that balances carbs, protein, and healthy fats.
- For a crispy texture, shred the sweet potato using a box grater or food processor.
- Ensure the sweet potato is cooked through by covering the skillet with a lid for a few minutes.
- For perfectly poached eggs, create a gentle whirlpool in the simmering vinegar water before adding the eggs.
- Feel free to add other vegetables like bell peppers or onions for extra flavor and nutrition.
- Garnish with fresh herbs or a sprinkle of cheese for added richness.
Enjoy your hearty and flavorful sweet potato hash with eggs and herbs. This dish not only offers a burst of flavors but also packs in essential nutrients to kickstart your day. Serve it hot and garnish with additional herbs if desired.
Nutrition Facts | |
---|---|
Serving Size | 590 grams |
Energy | |
Calories 520kcal | 21% |
Protein | |
Protein 18g | 12% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 9g | 25% |
Sugar 7g | 7% |
Fat | |
Fat 36g | 42% |
Saturated 14g | 48% |
Cholesterol 460mg | - |
Vitamins | |
Vitamin A 1460ug | 162% |
Choline 370mg | 68% |
Vitamin B1 0.25mg | 21% |
Vitamin B2 0.66mg | 51% |
Vitamin B3 1.39mg | 9% |
Vitamin B6 0.57mg | 34% |
Vitamin B9 170ug | 42% |
Vitamin B12 1.02ug | 42% |
Vitamin C 22mg | 25% |
Vitamin E 3.77mg | 25% |
Vitamin K 360ug | 298% |
Minerals | |
Calcium, Ca 280mg | 22% |
Copper, Cu 0.37mg | 0% |
Iron, Fe 8mg | 71% |
Magnesium, Mg 150mg | 35% |
Phosphorus, P 320mg | 25% |
Potassium, K 1210mg | 35% |
Selenium, Se 33ug | 60% |
Sodium, Na 2620mg | 175% |
Zinc, Zn 2.42mg | 22% |
Water | |
Water 480g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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