Peach oatmeal protein smoothie

This Peach Oatmeal Protein Smoothie offers a creamy blend of sweet peaches, Greek yogurt, and wholesome multi-grain oatmeal, making it a nutritious choice for breakfast or post-workout refueling. Easy to prepare, it's packed with protein and fiber to keep you satisfied and energized.

20 Dec 2025
Cook time 0 min
Prep time 7 min

Ingredients:

1/2 cup almond milk
1 cup milk (1% fat)
1/2 cup multi-grain oatmeal
1 scoop whey protein powder
1 peach
1 cup greek yogurt
Peach oatmeal protein smoothie

A peach oatmeal protein smoothie is a delightful and nutritious way to start your day or refuel after a workout. Packed with protein, fiber, and essential vitamins, this smoothie combines the creamy texture of Greek yogurt, the wholesome goodness of multi-grain oatmeal, and the sweet, refreshing taste of peaches. It's an easy-to-make recipe that will keep you energized and satisfied.

Instructions:

1. Prepare Ingredients:
- Peach: Wash the peach thoroughly. Cut it in half to remove the pit, and then slice or chop it into smaller pieces. There's no need to peel the peach unless you prefer a smoother texture.
- Oatmeal: Measure out 1/2 cup of multi-grain oatmeal.
2. Blend the Smoothie:
- In a blender, add the following ingredients in this order: almond milk, 1% milk, and Greek yogurt. This will help the blending process go smoother as liquids should go in first.
- Add the slices of the peach.
- Add the oatmeal.
- Add one scoop of whey protein powder.
3. Blend:
- Secure the lid on your blender and blend on high until the mixture is smooth and all the ingredients are well combined. This should take about 1-2 minutes depending on the power of your blender.
4. Adjust Consistency:
- If the smoothie is too thick for your liking, you can add a little more almond milk or water and blend again until you reach your desired consistency.
- If the smoothie is too thin, you can add a bit more oatmeal or yogurt and blend again.
5. Serve:
- Pour the smoothie into a glass or travel cup.
- For an extra touch, you can garnish with a slice of peach or a sprinkle of oatmeal on top.
6. Enjoy:
- Drink immediately to enjoy the best flavor and texture.

This peach oatmeal protein smoothie is not only delicious but also incredibly easy to prepare. With its balance of protein, healthy fats, and fiber, it serves as an excellent choice for a nutritious breakfast or post-workout meal. Follow the tips provided to tailor the smoothie to your taste preferences and enjoy a refreshing, satisfying drink that supports your healthy lifestyle.

Peach oatmeal protein smoothie FAQ:

How long does it take to blend the smoothie?

Blending the smoothie usually takes about 1-2 minutes, depending on the power of your blender. Make sure all ingredients are well combined and smooth before serving.

Can I use frozen peaches instead of fresh?

Yes, you can use frozen peaches. They will give the smoothie a thicker consistency and chill it nicely. No need to thaw; just add them directly to the blender.

What is the best way to store leftovers?

If you have leftover smoothie, store it in an airtight container in the refrigerator for up to 24 hours. Shake or stir before drinking, as separation may occur.

Can I substitute whey protein powder with another protein source?

Yes, you can substitute whey protein with plant-based protein powder or Greek yogurt for additional protein. Adjust the quantity based on the protein content per serving.

What can I add to increase sweetness without extra sugar?

Consider adding a small amount of honey, maple syrup, or a ripe banana for natural sweetness without refined sugars. Adjust according to taste.

Tips:

- For a thicker smoothie, use frozen peaches instead of fresh ones.

- If you prefer a sweeter smoothie, add a teaspoon of honey or a splash of vanilla extract.

- Blend the oatmeal on its own first to achieve a finer texture if you find it too grainy.

- Experiment with different flavors of whey protein powder, such as vanilla or peach, to enhance the taste.

- For a vegan option, use plant-based protein powder and dairy-free yogurt.

Nutrition per serving

1 Servings
Calories 660kcal
Protein 60g
Carbohydrates 70g
Fiber 8g
Sugar 36g
Fat 18g

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