Bacon tuna salad with pickles and celery
This Bacon Tuna Salad combines crispy bacon, crunchy celery, and tangy pickles for a flavorful twist on classic tuna salad. Perfect as a lunch option or side dish, this salad is quick to prepare and great for sandwiches or served with crackers.
Cook time 10 min
Prep time 10 min
Ingredients:
1 bacon strip bacon1/4 cup mayonnaise salad dressing
1/2 tbsp pickle relish
2 tbsp onion
1/4 cup celery
1 can canned tuna
Looking for a tasty and quick meal idea? Try this Bacon Tuna Salad with Pickles and Celery! This recipe is a delightful twist on the classic tuna salad, adding crispy bacon, tangy pickles, and crunchy celery to create a flavorful and satisfying dish. Perfect for a light lunch, sandwich filling, or a side dish, this salad is both versatile and delicious.
Instructions:
- Place the strip of bacon in a cold frying pan. Turn the heat to medium and cook the bacon until it is crispy, turning frequently to avoid burning. This should take about 5-7 minutes.
- Once cooked, remove the bacon from the pan and place it on a paper towel to drain any excess grease.
- Allow the bacon to cool, then crumble it into small pieces.
- Finely chop both the onion and celery into small, bite-sized pieces. Make sure the pieces are uniform to ensure they mix well into the salad.
- In a medium-sized mixing bowl, combine the 1/4 cup of mayonnaise with the 1/2 tablespoon of pickle relish. Stir until the ingredients are well incorporated.
- Open the canned tuna and drain it completely to remove any excess liquid. Use a fork to break the tuna into smaller, flaky pieces.
- Add the drained tuna to the bowl containing the mayonnaise and pickle relish mixture.
- Add the finely chopped onion and celery to the bowl.
- Sprinkle the crumbled bacon into the bowl as well.
- Gently fold the ingredients together using a spatula or large spoon until everything is evenly mixed and coated with the dressing.
- For the best flavor, cover the bowl with plastic wrap and refrigerate the bacon tuna salad for at least 30 minutes before serving.
- Serve the salad on a bed of fresh lettuce, as a sandwich filling, or with crackers.
Your Bacon Tuna Salad with Pickles and Celery is now ready to enjoy! This salad combines the rich, savory taste of bacon with the fresh, crisp flavors of celery and pickles, all brought together by creamy mayonnaise and tasty canned tuna. It's an easy-to-make dish that is sure to become a favorite in your household. Enjoy it on its own, in a sandwich, or with crackers for a delightful meal anytime.
Bacon tuna salad with pickles and celery FAQ:
Cook the bacon in a cold frying pan over medium heat for about 5-7 minutes, turning frequently until it is crispy.
Yes, you can substitute Greek yogurt for mayonnaise in this recipe for a lighter option. It may slightly alter the flavor and creaminess.
Use canned tuna packed in water or oil, based on your preference. Both options work well, but oil-packed tuna will provide a richer flavor.
Store leftover salad in an airtight container in the refrigerator. It should be consumed within 2-3 days for best quality.
For optimal flavor, it's recommended to chill the salad for at least 30 minutes before serving, allowing the flavors to meld.
Tips:
- For the best texture, make sure to finely dice the onion and celery.
- You can use Greek yogurt instead of mayonnaise for a lighter version of the salad.
- If you don't have pickle relish, finely chop some pickles and add a bit of the pickle juice for extra tang.
- Try adding a squeeze of lemon juice to brighten the flavors.
- For a bit of spice, consider adding a dash of hot sauce or a pinch of cayenne pepper.
Nutrition per serving
1 ServingsCalories 360kcal
Protein 36g
Carbohydrates 14g
Fiber 0.87g
Sugar 10g
Fat 18g
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