Cheesy scrambled eggs

Indulge in creamy, cheesy scrambled eggs made with fresh eggs, a touch of milk, and melted cheddar. Perfectly seasoned and served on toasted white bread, this easy breakfast favorite is ready in minutes. Ideal for a comforting start to your day. Discover the full recipe now!

  • 16 Mar 2025
  • Cook time 6 min
  • Prep time 5 min
  • 2 Servings
  • 6 Ingredients

Cheesy scrambled eggs

Scrambled eggs are a classic breakfast favorite, and when you add cheese, they become irresistibly delicious. This recipe for Cheesy Scrambled Eggs is simple to make but full of rich, creamy flavors, perfect for a satisfying start to your day or a quick meal any time.

Ingredients:

4 eggs
200g
1/4 cup milk (1% fat)
60g
salt & pepper to taste
2 tsp butter
10g
1/3 cup cheddar cheese
33g
4 slices white bread
140g

Instructions:

1. Prepare Ingredients:
- Crack the eggs into a medium-sized bowl and discard the shells.
- Add the milk to the bowl with the eggs.
2. Season the Eggs:
- Whisk the eggs and milk together until well combined.
- Add a pinch of salt and a few grinds of pepper to taste. Continue whisking until the mixture is smooth and uniform.
3. Heat the Pan:
- Place a medium non-stick skillet over medium heat.
- Add the butter to the skillet and let it melt, swirling the pan to coat it evenly with the melted butter.
4. Cook the Eggs:
- Pour the egg mixture into the skillet.
- Allow the eggs to sit undisturbed for a few moments until they just begin to set around the edges.
- Gently stir the eggs with a spatula, pulling them from the edges towards the center. Continue this process, allowing the eggs to set slightly between stirs, until they are mostly cooked but still soft and slightly runny.
5. Add Cheese:
- Sprinkle the shredded cheddar cheese over the partially cooked eggs.
- Gently fold the eggs a few more times until the cheese is melted and the eggs are fully cooked but still moist and creamy.
6. Toast the Bread:
- While the eggs are cooking or immediately afterwards, toast the slices of white bread until they are golden brown. You can use a toaster or place them in the oven under the broiler.
7. Serve:
- Arrange a slice or two of toast on each plate.
- Spoon the cheesy scrambled eggs over the toast.
8. Garnish and Enjoy:
- Optionally, you can garnish with a sprinkle of extra cheese, a few herbs, or an extra pinch of pepper for presentation.
- Serve immediately and enjoy your delicious cheesy scrambled eggs with toast!

Tips:

- Use good quality, fresh eggs for the best taste and texture.

- Whisk the eggs and milk thoroughly to ensure a smooth consistency.

- Cook the eggs on medium-low heat to avoid overcooking and to achieve a creamy texture.

- Stir the eggs gently and continuously for soft curds.

- Add the cheese just before the eggs are fully set to melt it perfectly without making the eggs rubbery.

- Toast the bread slices to your preferred level of crispiness before serving.

Cooking Cheesy Scrambled Eggs is a quick and easy way to enjoy a comforting and hearty meal. With a few simple ingredients and some helpful tips, you can create this delectable dish in no time. Serve it with toasted bread, and you have a wonderful breakfast or brunch option that everyone will love.

Nutrition Facts
Serving Size220 grams
Energy
Calories 450kcal22%
Protein
Protein 24g16%
Carbohydrates
Carbohydrates 36g11%
Fiber 1.61g4%
Sugar 6g6%
Fat
Fat 22g26%
Saturated 9g31%
Cholesterol 440mg-
Vitamins
Vitamin A 290ug32%
Choline 350mg64%
Vitamin B1 0.45mg38%
Vitamin B2 0.70mg54%
Vitamin B3 3.37mg21%
Vitamin B6 0.16mg9%
Vitamin B9 150ug38%
Vitamin B12 1.38ug57%
Vitamin C 0.00mg0%
Vitamin E 1.33mg9%
Vitamin K 1.22ug1%
Minerals
Calcium, Ca 350mg27%
Copper, Cu 0.09mg10%
Iron, Fe 4.05mg37%
Magnesium, Mg 40mg9%
Phosphorus, P 370mg30%
Potassium, K 280mg8%
Selenium, Se 55ug96%
Sodium, Na 580mg39%
Zinc, Zn 2.59mg24%
Water
Water 130g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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