Cheesy scrambled eggs
Indulge in creamy, cheesy scrambled eggs made with fresh eggs, a touch of milk, and melted cheddar. Perfectly seasoned and served on toasted white bread, this easy breakfast favorite is ready in minutes. Ideal for a comforting start to your day. Discover the full recipe now!
Cook time 6 min
Prep time 5 min
Ingredients:
4 eggs1/4 cup milk (1% fat)
salt & pepper to taste
2 tsp butter
1/3 cup cheddar cheese
4 slices white bread
Scrambled eggs are a classic breakfast favorite, and when you add cheese, they become irresistibly delicious. This recipe for Cheesy Scrambled Eggs is simple to make but full of rich, creamy flavors, perfect for a satisfying start to your day or a quick meal any time.
Instructions:
- Crack the eggs into a medium-sized bowl and discard the shells.
- Add the milk to the bowl with the eggs.
- Whisk the eggs and milk together until well combined.
- Add a pinch of salt and a few grinds of pepper to taste. Continue whisking until the mixture is smooth and uniform.
- Place a medium non-stick skillet over medium heat.
- Add the butter to the skillet and let it melt, swirling the pan to coat it evenly with the melted butter.
- Pour the egg mixture into the skillet.
- Allow the eggs to sit undisturbed for a few moments until they just begin to set around the edges.
- Gently stir the eggs with a spatula, pulling them from the edges towards the center. Continue this process, allowing the eggs to set slightly between stirs, until they are mostly cooked but still soft and slightly runny.
- Sprinkle the shredded cheddar cheese over the partially cooked eggs.
- Gently fold the eggs a few more times until the cheese is melted and the eggs are fully cooked but still moist and creamy.
- While the eggs are cooking or immediately afterwards, toast the slices of white bread until they are golden brown. You can use a toaster or place them in the oven under the broiler.
- Arrange a slice or two of toast on each plate.
- Spoon the cheesy scrambled eggs over the toast.
- Optionally, you can garnish with a sprinkle of extra cheese, a few herbs, or an extra pinch of pepper for presentation.
- Serve immediately and enjoy your delicious cheesy scrambled eggs with toast!
Tips:
- Use good quality, fresh eggs for the best taste and texture.
- Whisk the eggs and milk thoroughly to ensure a smooth consistency.
- Cook the eggs on medium-low heat to avoid overcooking and to achieve a creamy texture.
- Stir the eggs gently and continuously for soft curds.
- Add the cheese just before the eggs are fully set to melt it perfectly without making the eggs rubbery.
- Toast the bread slices to your preferred level of crispiness before serving.
Cooking Cheesy Scrambled Eggs is a quick and easy way to enjoy a comforting and hearty meal. With a few simple ingredients and some helpful tips, you can create this delectable dish in no time. Serve it with toasted bread, and you have a wonderful breakfast or brunch option that everyone will love.
Nutrition per serving
2 ServingsCalories 450kcal
Protein 24g
Carbohydrates 36g
Fiber 1.61g
Sugar 6g
Fat 22g
More recipes
Cheddar grilled cheese sandwich
Ready in minutes, it’s the ultimate grilled cheese experience you’ll crave again and again.
10 Apr 2025Sweet potato casserole with caramelised pecans
Perfect for holiday feasts or as a comforting side dish, this casserole is sure to be a crowd-pleaser.
08 Mar 2025Sweet potato and carrot soup with chicken broth
This wholesome recipe features fresh carrots, onions, and sweet potatoes simmered with olive oil, black pepper, and a hint of salt, delivering a heartwarming bowl of goodness perfect for any season.
01 Mar 2025Keto pumpkin protein bars
Indulge in guilt-free fall flavors with our Keto Pumpkin Protein Bars! Made with whey protein powder, canned pumpkin, cream cheese, and a hint of pumpkin pie spice, these low-carb, high-protein bars are perfect for a healthy snack or post-workout treat.
12 Mar 2025Spinach and sweet corn salad
Made with fresh spinach, juicy cherry tomatoes, and sweet corn, this vibrant salad is drizzled with a hint of olive oil for a wholesome, delicious meal.
28 Apr 2025