Scrambled eggs are a classic breakfast favorite, and when you add cheese, they become irresistibly delicious. This recipe for Cheesy Scrambled Eggs is simple to make but full of rich, creamy flavors, perfect for a satisfying start to your day or a quick meal any time.
- Use good quality, fresh eggs for the best taste and texture.
- Whisk the eggs and milk thoroughly to ensure a smooth consistency.
- Cook the eggs on medium-low heat to avoid overcooking and to achieve a creamy texture.
- Stir the eggs gently and continuously for soft curds.
- Add the cheese just before the eggs are fully set to melt it perfectly without making the eggs rubbery.
- Toast the bread slices to your preferred level of crispiness before serving.
Cooking Cheesy Scrambled Eggs is a quick and easy way to enjoy a comforting and hearty meal. With a few simple ingredients and some helpful tips, you can create this delectable dish in no time. Serve it with toasted bread, and you have a wonderful breakfast or brunch option that everyone will love.
Nutrition Facts | |
---|---|
Serving Size | 220 grams |
Energy | |
Calories 450kcal | 22% |
Protein | |
Protein 24g | 16% |
Carbohydrates | |
Carbohydrates 36g | 11% |
Fiber 1.61g | 4% |
Sugar 6g | 6% |
Fat | |
Fat 22g | 26% |
Saturated 9g | 31% |
Cholesterol 440mg | - |
Vitamins | |
Vitamin A 290ug | 32% |
Choline 350mg | 64% |
Vitamin B1 0.45mg | 38% |
Vitamin B2 0.70mg | 54% |
Vitamin B3 3.37mg | 21% |
Vitamin B6 0.16mg | 9% |
Vitamin B9 150ug | 38% |
Vitamin B12 1.38ug | 57% |
Vitamin C 0.00mg | 0% |
Vitamin E 1.33mg | 9% |
Vitamin K 1.22ug | 1% |
Minerals | |
Calcium, Ca 350mg | 27% |
Copper, Cu 0.09mg | 10% |
Iron, Fe 4.05mg | 37% |
Magnesium, Mg 40mg | 9% |
Phosphorus, P 370mg | 30% |
Potassium, K 280mg | 8% |
Selenium, Se 55ug | 96% |
Sodium, Na 580mg | 39% |
Zinc, Zn 2.59mg | 24% |
Water | |
Water 130g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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