Cheesy scrambled eggs
Cheesy scrambled eggs are a creamy breakfast dish made with eggs, milk, and melted cheddar, served over toasted bread. Quick and simple, they're perfect for a satisfying meal any time.
Cook time 6 min
Prep time 5 min
Ingredients:
4 eggs1/4 cup milk (1% fat)
salt & pepper to taste
2 tsp butter
1/3 cup cheddar cheese
4 slices white bread
Scrambled eggs are a classic breakfast favorite, and when you add cheese, they become irresistibly delicious. This recipe for Cheesy Scrambled Eggs is simple to make but full of rich, creamy flavors, perfect for a satisfying start to your day or a quick meal any time.
Instructions:
- Crack the eggs into a medium-sized bowl and discard the shells.
- Add the milk to the bowl with the eggs.
- Whisk the eggs and milk together until well combined.
- Add a pinch of salt and a few grinds of pepper to taste. Continue whisking until the mixture is smooth and uniform.
- Place a medium non-stick skillet over medium heat.
- Add the butter to the skillet and let it melt, swirling the pan to coat it evenly with the melted butter.
- Pour the egg mixture into the skillet.
- Allow the eggs to sit undisturbed for a few moments until they just begin to set around the edges.
- Gently stir the eggs with a spatula, pulling them from the edges towards the center. Continue this process, allowing the eggs to set slightly between stirs, until they are mostly cooked but still soft and slightly runny.
- Sprinkle the shredded cheddar cheese over the partially cooked eggs.
- Gently fold the eggs a few more times until the cheese is melted and the eggs are fully cooked but still moist and creamy.
- While the eggs are cooking or immediately afterwards, toast the slices of white bread until they are golden brown. You can use a toaster or place them in the oven under the broiler.
- Arrange a slice or two of toast on each plate.
- Spoon the cheesy scrambled eggs over the toast.
- Optionally, you can garnish with a sprinkle of extra cheese, a few herbs, or an extra pinch of pepper for presentation.
- Serve immediately and enjoy your delicious cheesy scrambled eggs with toast!
Cooking Cheesy Scrambled Eggs is a quick and easy way to enjoy a comforting and hearty meal. With a few simple ingredients and some helpful tips, you can create this delectable dish in no time. Serve it with toasted bread, and you have a wonderful breakfast or brunch option that everyone will love.
Cheesy scrambled eggs FAQ:
Cook the eggs over medium heat for about 5 to 7 minutes, stirring gently. They should be slightly runny when you add the cheese and fully cooked yet moist before serving.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or on the stovetop, adding a splash of milk to restore creaminess.
Yes, you can substitute cheddar with other cheeses like mozzarella, feta, or pepper jack for different flavors. Just adjust the quantity slightly based on the cheese's strength.
A medium non-stick skillet, about 8 to 10 inches in diameter, is ideal for cooking cheesy scrambled eggs evenly without sticking.
Rubbery scrambled eggs can occur from overcooking. To avoid this, cook them gently and remove them from heat when they are still slightly runny, as they will continue to cook after being removed from the heat.
Cooking Tips:
- Use good quality, fresh eggs for the best taste and texture.
- Whisk the eggs and milk thoroughly to ensure a smooth consistency.
- Cook the eggs on medium-low heat to avoid overcooking and to achieve a creamy texture.
- Stir the eggs gently and continuously for soft curds.
- Add the cheese just before the eggs are fully set to melt it perfectly without making the eggs rubbery.
- Toast the bread slices to your preferred level of crispiness before serving.
Nutrition Facts
2 ServingsCalories 450kcal
Protein 24g
Carbohydrates 36g
Fiber 1.61g
Sugar 6g
Fat 22g
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