Cheesy scrambled eggs
Indulge in creamy, cheesy scrambled eggs made with fresh eggs, a touch of milk, and melted cheddar. Perfectly seasoned and served on toasted white bread, this easy breakfast favorite is ready in minutes. Ideal for a comforting start to your day. Discover the full recipe now!
- 02 Apr 2025
- Cook time 6 min
- Prep time 5 min
- 2 Servings
- 6 Ingredients
Scrambled eggs are a classic breakfast favorite, and when you add cheese, they become irresistibly delicious. This recipe for Cheesy Scrambled Eggs is simple to make but full of rich, creamy flavors, perfect for a satisfying start to your day or a quick meal any time.
Ingredients:
Instructions:
- Crack the eggs into a medium-sized bowl and discard the shells.
- Add the milk to the bowl with the eggs.
- Whisk the eggs and milk together until well combined.
- Add a pinch of salt and a few grinds of pepper to taste. Continue whisking until the mixture is smooth and uniform.
- Place a medium non-stick skillet over medium heat.
- Add the butter to the skillet and let it melt, swirling the pan to coat it evenly with the melted butter.
- Pour the egg mixture into the skillet.
- Allow the eggs to sit undisturbed for a few moments until they just begin to set around the edges.
- Gently stir the eggs with a spatula, pulling them from the edges towards the center. Continue this process, allowing the eggs to set slightly between stirs, until they are mostly cooked but still soft and slightly runny.
- Sprinkle the shredded cheddar cheese over the partially cooked eggs.
- Gently fold the eggs a few more times until the cheese is melted and the eggs are fully cooked but still moist and creamy.
- While the eggs are cooking or immediately afterwards, toast the slices of white bread until they are golden brown. You can use a toaster or place them in the oven under the broiler.
- Arrange a slice or two of toast on each plate.
- Spoon the cheesy scrambled eggs over the toast.
- Optionally, you can garnish with a sprinkle of extra cheese, a few herbs, or an extra pinch of pepper for presentation.
- Serve immediately and enjoy your delicious cheesy scrambled eggs with toast!
Tips:
- Use good quality, fresh eggs for the best taste and texture.
- Whisk the eggs and milk thoroughly to ensure a smooth consistency.
- Cook the eggs on medium-low heat to avoid overcooking and to achieve a creamy texture.
- Stir the eggs gently and continuously for soft curds.
- Add the cheese just before the eggs are fully set to melt it perfectly without making the eggs rubbery.
- Toast the bread slices to your preferred level of crispiness before serving.
Cooking Cheesy Scrambled Eggs is a quick and easy way to enjoy a comforting and hearty meal. With a few simple ingredients and some helpful tips, you can create this delectable dish in no time. Serve it with toasted bread, and you have a wonderful breakfast or brunch option that everyone will love.
| Nutrition Facts | |
|---|---|
| Serving Size | 220 grams |
| Energy | |
| Calories 450kcal | 22% |
| Protein | |
| Protein 24g | 16% |
| Carbohydrates | |
| Carbohydrates 36g | 11% |
| Fiber 1.61g | 4% |
| Sugar 6g | 6% |
| Fat | |
| Fat 22g | 26% |
| Saturated 9g | 31% |
| Cholesterol 440mg | - |
| Vitamins | |
| Vitamin A 290ug | 32% |
| Choline 350mg | 64% |
| Vitamin B1 0.45mg | 38% |
| Vitamin B2 0.70mg | 54% |
| Vitamin B3 3.37mg | 21% |
| Vitamin B6 0.16mg | 9% |
| Vitamin B9 150ug | 38% |
| Vitamin B12 1.38ug | 57% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 1.33mg | 9% |
| Vitamin K 1.22ug | 1% |
| Minerals | |
| Calcium, Ca 350mg | 27% |
| Copper, Cu 0.09mg | 10% |
| Iron, Fe 4.05mg | 37% |
| Magnesium, Mg 40mg | 9% |
| Phosphorus, P 370mg | 30% |
| Potassium, K 280mg | 8% |
| Selenium, Se 55ug | 96% |
| Sodium, Na 580mg | 39% |
| Zinc, Zn 2.59mg | 24% |
| Water | |
| Water 130g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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