Swiss chard with almonds and raisins
Discover a delightful and nutritious side dish with our Swiss Chard with Almonds and Raisins recipe. Featuring tender Swiss chard sautéed with crunchy almonds, sweet raisins, and a hint of paprika, this dish is perfectly finished with olive oil and onions. Ready in just minutes, it's a wholesome addition to any meal!
Cook time 30 min
Prep time 20 min
Ingredients:
1/4 cup almonds1/4 tsp paprika
2.50 tbsp olive oil
1/2 onion
1/2 cup raisins
12 cups swiss chard
1/2 cup water
Swiss chard with almonds and raisins is a delightful and nutritious dish that combines the earthy flavors of Swiss chard with the sweetness of raisins and the crunch of almonds. This simple and elegant recipe is perfect for a quick weeknight dinner or a unique side dish for a special meal.
Instructions:
- Slice or sliver the almonds if not already prepared.
- Finely chop the onion.
- Thoroughly wash and chop the Swiss chard, ensuring to include both leaves and stems.
- Heat a large dry skillet over medium heat.
- Add the almonds and cook, stirring frequently, until they are golden and fragrant, about 3-5 minutes. Keep a close eye on them to prevent burning.
- Once toasted, transfer the almonds to a plate and set aside.
- In the same skillet, heat 2.5 tablespoons of olive oil over medium heat.
- Add the chopped onion and cook until soft and translucent, about 5-7 minutes.
- Add the raisins to the skillet with the onions and stir to combine.
- Sprinkle the paprika over the onion-raisin mixture and stir well to ensure the spices are evenly distributed.
- Add the chopped Swiss chard to the skillet in batches, allowing it to wilt slightly before adding more.
- Once all the chard has been added, pour in 1/2 cup of water.
- Cover the skillet and cook for about 5-7 minutes, stirring occasionally, until the chard is tender but still vibrant in color.
- Once the chard is cooked through, remove the lid and let any excess water evaporate.
- Stir in the toasted almonds.
- Season with salt to taste and give the mixture a final stir to ensure everything is well combined.
- Transfer the Swiss chard mixture to a serving dish.
- Enjoy immediately as a delightful side dish or light meal.
Tips:
- Toasting the Almonds: For extra flavor, consider toasting the almonds in a dry skillet over medium heat until they are golden brown. This will enhance their nutty taste and add more depth to the dish.
- Chopping Swiss Chard: Make sure to rinse the Swiss chard thoroughly to remove any dirt. Separate the leaves from the stems and chop them finely. The stems can be sliced thinly and cooked a bit longer than the leaves for even texture.
- Softening the Raisins: For plumper raisins, you can soak them in warm water for about 10 minutes before adding them to the dish. This helps to rehydrate and enhance their sweetness.
- Seasoning to Taste: Feel free to adjust the seasoning according to your taste preferences. You can add a pinch of salt and pepper or a splash of lemon juice for extra brightness and flavor.
Incorporating Swiss chard with almonds and raisins into your meal rotation is a wonderful way to enjoy a nutritious and delicious dish. The combination of textures and flavors makes it a standout, and with these tips, you can easily tailor it to suit your taste. Enjoy cooking and savoring this wholesome recipe!
Nutrition per serving
4 ServingsCalories 130kcal
Protein 4.50g
Carbohydrates 22g
Fiber 3.93g
Sugar 14g
Fat 13g
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