Smoked salmon and dill fritters
Indulge in these flavorful Smoked Salmon and Dill Fritters, a perfect blend of fresh dill, scallions, and zesty lemon. Made with simple ingredients like self-raising flour, eggs, and milk, these fritters are quick and easy to prepare, delivering a delightful taste of elegance in every bite. Great for brunch or a light lunch!
- 25 Mar 2025
- Cook time 25 min
- Prep time 5 min
- 4 Servings
- 6 Ingredients
Welcome to our smoked salmon and dill fritters recipe! These delicious fritters combine the fresh, zesty flavors of dill and lemon zest with savory smoked salmon and scallions. Perfect for a light lunch, brunch, or appetizer, this dish is not only flavorful but also incredibly easy to make. Follow along for a step-by-step guide on how to bring these savory fritters to your table.
Ingredients:
Instructions:
- Finely chop the fresh dill.
- Thinly slice the scallions.
- Zest the lemons until you have 2 tbsp worth.
- Chop the smoked salmon into small pieces.
- In a large mixing bowl, whisk the eggs until they are fully blended.
- Add the milk to the beaten eggs and whisk to combine.
- Gradually add the self-raising flour to the egg mixture, whisking continuously to avoid lumps.
- Stir in the dill, scallions, and lemon zest until they are evenly distributed throughout the batter.
- Gently fold the chopped smoked salmon into the batter until it is evenly mixed.
- Heat a non-stick skillet or frying pan over medium heat. You may add a small amount of oil or non-stick spray if needed.
- Once the pan is hot, drop 2-3 tablespoons of batter per fritter into the pan, spacing them out to avoid overcrowding.
- Cook the fritters for about 2-3 minutes on each side, or until they are golden brown and cooked through.
- Transfer the cooked fritters to a plate lined with paper towels to drain any excess oil.
- Serve the fritters warm, optionally garnished with additional dill and a wedge of lemon.
- These fritters pair well with a light salad, yogurt dip, or sour cream.
Tips:
- For a richer flavor, choose wild-caught smoked salmon if available.
- Make sure to finely chop the dill and scallions to evenly distribute their flavors throughout the fritters.
- If you prefer a thicker batter, you can add a little more flour until you reach the desired consistency.
- Cook the fritters on medium heat to ensure they are cooked through without burning the exterior.
- Pair these fritters with a simple yogurt-dill sauce for an extra burst of flavor.
Congratulations! You've just made a batch of scrumptious smoked salmon and dill fritters. We hope you enjoy this delightful blend of flavors as much as we do. Serve these fritters with a light salad or a dollop of sour cream, and they are sure to impress your family and friends. Bon appétit!
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 100kcal | 5% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 12g | 3% |
| Fiber 0.61g | 2% |
| Sugar 2.30g | 2% |
| Fat | |
| Fat 3.03g | 4% |
| Saturated 0.99g | 3% |
| Cholesterol 100mg | - |
| Vitamins | |
| Vitamin A 60ug | 7% |
| Choline 90mg | 17% |
| Vitamin B1 0.08mg | 7% |
| Vitamin B2 0.15mg | 12% |
| Vitamin B3 0.25mg | 2% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.44ug | 18% |
| Vitamin C 1.02mg | 1% |
| Vitamin E 0.27mg | 2% |
| Vitamin K 0.19ug | 0% |
| Minerals | |
| Calcium, Ca 55mg | 4% |
| Copper, Cu 0.03mg | 3% |
| Iron, Fe 0.60mg | 5% |
| Magnesium, Mg 12mg | 3% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 150mg | 4% |
| Selenium, Se 11ug | 20% |
| Sodium, Na 45mg | 3% |
| Zinc, Zn 0.61mg | 6% |
| Water | |
| Water 60g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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