Smoked salmon and dill fritters
Enjoy these smoked salmon and dill fritters, featuring a blend of fresh dill, zesty lemon, and savory smoked salmon. They are easy to prepare and perfect for a light meal or appetizer.
Cook time 25 min
Prep time 5 min
Ingredients:
1 tbsp dill1 cup scallions
2 tbsp lemon zest
1/3 cup self-raising flour
2 eggs
1/2 cup milk (1% fat)
Welcome to our smoked salmon and dill fritters recipe! These delicious fritters combine the fresh, zesty flavors of dill and lemon zest with savory smoked salmon and scallions. Perfect for a light lunch, brunch, or appetizer, this dish is not only flavorful but also incredibly easy to make. Follow along for a step-by-step guide on how to bring these savory fritters to your table.
Instructions:
- Finely chop the fresh dill.
- Thinly slice the scallions.
- Zest the lemons until you have 2 tbsp worth.
- Chop the smoked salmon into small pieces.
- In a large mixing bowl, whisk the eggs until they are fully blended.
- Add the milk to the beaten eggs and whisk to combine.
- Gradually add the self-raising flour to the egg mixture, whisking continuously to avoid lumps.
- Stir in the dill, scallions, and lemon zest until they are evenly distributed throughout the batter.
- Gently fold the chopped smoked salmon into the batter until it is evenly mixed.
- Heat a non-stick skillet or frying pan over medium heat. You may add a small amount of oil or non-stick spray if needed.
- Once the pan is hot, drop 2-3 tablespoons of batter per fritter into the pan, spacing them out to avoid overcrowding.
- Cook the fritters for about 2-3 minutes on each side, or until they are golden brown and cooked through.
- Transfer the cooked fritters to a plate lined with paper towels to drain any excess oil.
- Serve the fritters warm, optionally garnished with additional dill and a wedge of lemon.
- These fritters pair well with a light salad, yogurt dip, or sour cream.
Congratulations! You've just made a batch of scrumptious smoked salmon and dill fritters. We hope you enjoy this delightful blend of flavors as much as we do. Serve these fritters with a light salad or a dollop of sour cream, and they are sure to impress your family and friends. Bon appétit!
Smoked salmon and dill fritters FAQ:
Cook the fritters for about 2-3 minutes on each side, until they are golden brown and cooked through.
A non-stick skillet or frying pan works best; use one that is at least 10 inches in diameter to allow enough space for multiple fritters.
Yes, you can substitute self-raising flour with all-purpose flour by adding 1.5 teaspoons of baking powder per cup of flour.
Store leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for best results.
For a gluten-free version, use a gluten-free flour blend. To make it dairy-free, substitute milk with a non-dairy alternative, like almond or oat milk.
Tips:
- For a richer flavor, choose wild-caught smoked salmon if available.
- Make sure to finely chop the dill and scallions to evenly distribute their flavors throughout the fritters.
- If you prefer a thicker batter, you can add a little more flour until you reach the desired consistency.
- Cook the fritters on medium heat to ensure they are cooked through without burning the exterior.
- Pair these fritters with a simple yogurt-dill sauce for an extra burst of flavor.
Nutrition per serving
4 ServingsCalories 100kcal
Protein 6g
Carbohydrates 12g
Fiber 0.61g
Sugar 2.30g
Fat 3.03g
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