Cream cheese and honey multi-grain toast
Indulge in a wholesome breakfast with our Cream Cheese and Honey Multi-Grain Toast. Featuring a hearty slice of multi-grain bread topped with velvety cream cheese and a drizzle of sweet honey, this easy recipe offers a perfect blend of creamy and crunchy textures to start your day right. Perfect for busy mornings or a quick snack!
Cook time 3 min
Prep time 3 min
Ingredients:
1 slice multi-grain bread1 tbsp cream cheese
1/2 tbsp honey
Cream cheese and honey multi-grain toast is a quick and delicious option for breakfast or a snack. The combination of creamy cheese, sweet honey, and hearty multi-grain bread creates a satisfying and nutritious treat. Perfect for those on the go or anyone looking for a simple yet flavorful bite.
Instructions:
- Place a slice of multi-grain bread in a toaster.
- Toast the bread to your desired level of crispiness.
- Once the bread is toasted, take it out of the toaster and place it on a plate.
- Using a butter knife, evenly spread 1 tablespoon of cream cheese over the toast. Ensure the cream cheese is softened for easier spreading.
- Measure out 1/2 tablespoon of honey.
- Drizzle the honey over the cream cheese layer. You can use a spoon or a honey dipper for this.
- Your delicious cream cheese and honey multi-grain toast is ready to be enjoyed! Serve immediately while warm.
Tips:
- For an extra crunch, lightly toast the multi-grain bread until golden brown.
- Allow the cream cheese to reach room temperature for easier spreading.
- Use a quality, natural honey to enhance the flavor profile.
- Consider adding a sprinkle of cinnamon or a handful of chopped nuts for added texture and taste.
- If you prefer a lower-calorie version, opt for light cream cheese.
Cream cheese and honey multi-grain toast is a versatile and nutritious option that can be whipped up in minutes. Whether you're enjoying it as a quick breakfast or a tasty snack, it's sure to satisfy your cravings. Experiment with different toppings and mix-ins to make it your own!
Nutrition per serving
1 ServingsCalories 160kcal
Protein 6g
Carbohydrates 27g
Fiber 2.83g
Sugar 12g
Fat 3.82g
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