Scalloped potatoes
Discover the ultimate comfort food with this easy scalloped potatoes recipe. Made with creamy light sour cream, aromatic nutmeg, tender potatoes, and sautéed onions all layered under a buttery finish. Perfect for any family dinner or special occasion!
Cook time 65 min
Prep time 30 min
Ingredients:
1 tbsp butter1 onion
5 potatoes
1 cup light sour cream
1 tsp ground nutmeg
Scalloped potatoes are a classic comfort food dish that's perfect for family dinners or special occasions. This creamy and flavorful side dish is made with thinly sliced potatoes, onions, sour cream, and a touch of nutmeg, creating a rich and satisfying flavor. Follow this simple recipe to make a scrumptious scalloped potatoes dish that will leave everyone asking for seconds.
Instructions:
- Preheat your oven to 375°F (190°C).
- In a medium skillet, melt the butter over medium heat.
- Add the thinly sliced onion and cook until soft and translucent, about 5-7 minutes. Stir occasionally to prevent burning.
- Set the cooked onions aside.
- Peel the potatoes (optional) and slice them thinly, about 1/8-inch thick. A mandolin slicer can help achieve uniform slices.
- Grease a baking dish with a bit of butter or non-stick cooking spray to prevent sticking.
- Start by arranging a layer of potato slices at the bottom of the dish, slightly overlapping them.
- Top the potatoes with a layer of the cooked onions.
- Sprinkle a small pinch of salt, pepper, and a tiny bit of ground nutmeg over the onion layer (use only a bit of nutmeg here).
- Spread a small portion of the light sour cream over the onion layer.
- Continue layering potatoes, cooked onions, and a bit of sour cream until all ingredients are used up. Finish with a final layer of sour cream on top.
- Sprinkle the remaining ground nutmeg on top of the final sour cream layer. Adjust seasoning with salt and pepper to taste.
- Cover the baking dish with aluminum foil and place it in the preheated oven.
- Bake for 45 minutes covered, then remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender and easily pierced with a fork.
- Allow the scalloped potatoes to cool for a few minutes before serving. This will help the layers set and make it easier to cut and serve.
Tips:
- For even cooking, make sure to slice the potatoes uniformly thin. A mandoline slicer can be very useful for this.
- You can add cheese to the layers for an extra indulgent dish. Sharp cheddar or Gruyère work particularly well.
- Season each layer of potatoes and onions with salt and pepper to ensure the flavor is evenly distributed.
- Try adding finely chopped garlic or fresh herbs like thyme or rosemary for added flavor.
- Let the dish rest for a few minutes after baking to allow the cream to thicken and set.
By following these simple steps, you can create a delightful dish of scalloped potatoes that pairs beautifully with any main course. This creamy and aromatic side will surely become a favorite at your dining table. Enjoy your homemade scalloped potatoes!
Nutrition per serving
4 ServingsCalories 320kcal
Protein 8g
Carbohydrates 50g
Fiber 6g
Sugar 4.56g
Fat 10g
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