Scalloped potatoes are a classic comfort food dish that's perfect for family dinners or special occasions. This creamy and flavorful side dish is made with thinly sliced potatoes, onions, sour cream, and a touch of nutmeg, creating a rich and satisfying flavor. Follow this simple recipe to make a scrumptious scalloped potatoes dish that will leave everyone asking for seconds.
- For even cooking, make sure to slice the potatoes uniformly thin. A mandoline slicer can be very useful for this.
- You can add cheese to the layers for an extra indulgent dish. Sharp cheddar or Gruyère work particularly well.
- Season each layer of potatoes and onions with salt and pepper to ensure the flavor is evenly distributed.
- Try adding finely chopped garlic or fresh herbs like thyme or rosemary for added flavor.
- Let the dish rest for a few minutes after baking to allow the cream to thicken and set.
By following these simple steps, you can create a delightful dish of scalloped potatoes that pairs beautifully with any main course. This creamy and aromatic side will surely become a favorite at your dining table. Enjoy your homemade scalloped potatoes!
Nutrition Facts | |
---|---|
Serving Size | 350 grams |
Energy | |
Calories 320kcal | 13% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 50g | 15% |
Fiber 6g | 16% |
Sugar 4.56g | 5% |
Fat | |
Fat 10g | 12% |
Saturated 6g | 20% |
Cholesterol 30mg | - |
Vitamins | |
Vitamin A 80ug | 9% |
Choline 44mg | 8% |
Vitamin B1 0.25mg | 21% |
Vitamin B2 0.16mg | 12% |
Vitamin B3 2.76mg | 17% |
Vitamin B6 0.81mg | 47% |
Vitamin B9 55ug | 13% |
Vitamin B12 0.24ug | 10% |
Vitamin C 55mg | 59% |
Vitamin E 0.21mg | 1% |
Vitamin K 6ug | 5% |
Minerals | |
Calcium, Ca 120mg | 9% |
Copper, Cu 0.31mg | 0% |
Iron, Fe 2.22mg | 20% |
Magnesium, Mg 70mg | 16% |
Phosphorus, P 200mg | 16% |
Potassium, K 1260mg | 37% |
Selenium, Se 2.80ug | 5% |
Sodium, Na 66mg | 4% |
Zinc, Zn 1.15mg | 10% |
Water | |
Water 280g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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