Scalloped potatoes
Discover the ultimate comfort food with this easy scalloped potatoes recipe. Made with creamy light sour cream, aromatic nutmeg, tender potatoes, and sautéed onions all layered under a buttery finish. Perfect for any family dinner or special occasion!
- 04 Apr 2025
- Cook time 65 min
- Prep time 30 min
- 4 Servings
- 5 Ingredients
Scalloped potatoes are a classic comfort food dish that's perfect for family dinners or special occasions. This creamy and flavorful side dish is made with thinly sliced potatoes, onions, sour cream, and a touch of nutmeg, creating a rich and satisfying flavor. Follow this simple recipe to make a scrumptious scalloped potatoes dish that will leave everyone asking for seconds.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- In a medium skillet, melt the butter over medium heat.
- Add the thinly sliced onion and cook until soft and translucent, about 5-7 minutes. Stir occasionally to prevent burning.
- Set the cooked onions aside.
- Peel the potatoes (optional) and slice them thinly, about 1/8-inch thick. A mandolin slicer can help achieve uniform slices.
- Grease a baking dish with a bit of butter or non-stick cooking spray to prevent sticking.
- Start by arranging a layer of potato slices at the bottom of the dish, slightly overlapping them.
- Top the potatoes with a layer of the cooked onions.
- Sprinkle a small pinch of salt, pepper, and a tiny bit of ground nutmeg over the onion layer (use only a bit of nutmeg here).
- Spread a small portion of the light sour cream over the onion layer.
- Continue layering potatoes, cooked onions, and a bit of sour cream until all ingredients are used up. Finish with a final layer of sour cream on top.
- Sprinkle the remaining ground nutmeg on top of the final sour cream layer. Adjust seasoning with salt and pepper to taste.
- Cover the baking dish with aluminum foil and place it in the preheated oven.
- Bake for 45 minutes covered, then remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender and easily pierced with a fork.
- Allow the scalloped potatoes to cool for a few minutes before serving. This will help the layers set and make it easier to cut and serve.
Tips:
- For even cooking, make sure to slice the potatoes uniformly thin. A mandoline slicer can be very useful for this.
- You can add cheese to the layers for an extra indulgent dish. Sharp cheddar or Gruyère work particularly well.
- Season each layer of potatoes and onions with salt and pepper to ensure the flavor is evenly distributed.
- Try adding finely chopped garlic or fresh herbs like thyme or rosemary for added flavor.
- Let the dish rest for a few minutes after baking to allow the cream to thicken and set.
By following these simple steps, you can create a delightful dish of scalloped potatoes that pairs beautifully with any main course. This creamy and aromatic side will surely become a favorite at your dining table. Enjoy your homemade scalloped potatoes!
| Nutrition Facts | |
|---|---|
| Serving Size | 350 grams |
| Energy | |
| Calories 320kcal | 16% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 50g | 15% |
| Fiber 6g | 16% |
| Sugar 4.56g | 5% |
| Fat | |
| Fat 10g | 12% |
| Saturated 6g | 20% |
| Cholesterol 30mg | - |
| Vitamins | |
| Vitamin A 80ug | 9% |
| Choline 44mg | 8% |
| Vitamin B1 0.25mg | 21% |
| Vitamin B2 0.16mg | 12% |
| Vitamin B3 2.76mg | 17% |
| Vitamin B6 0.81mg | 47% |
| Vitamin B9 55ug | 13% |
| Vitamin B12 0.24ug | 10% |
| Vitamin C 55mg | 59% |
| Vitamin E 0.21mg | 1% |
| Vitamin K 6ug | 5% |
| Minerals | |
| Calcium, Ca 120mg | 9% |
| Copper, Cu 0.31mg | 35% |
| Iron, Fe 2.22mg | 20% |
| Magnesium, Mg 70mg | 16% |
| Phosphorus, P 200mg | 16% |
| Potassium, K 1260mg | 37% |
| Selenium, Se 2.80ug | 5% |
| Sodium, Na 66mg | 4% |
| Zinc, Zn 1.15mg | 10% |
| Water | |
| Water 280g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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