Scalloped potatoes

Scalloped potatoes are a comforting dish made by layering thinly sliced potatoes and onions with sour cream, enhanced by the warmth of nutmeg. Baked until golden brown, this recipe creates a creamy and rich side perfect for family meals or special occasions.

14 Nov 2025
Cook time 65 min
Prep time 30 min

Ingredients:

1 tbsp butter
1 onion
5 potatoes
1 cup light sour cream
1 tsp ground nutmeg

Scalloped potatoes are a classic comfort food dish that's perfect for family dinners or special occasions. This creamy and flavorful side dish is made with thinly sliced potatoes, onions, sour cream, and a touch of nutmeg, creating a rich and satisfying flavor. Follow this simple recipe to make a scrumptious scalloped potatoes dish that will leave everyone asking for seconds.

Instructions:

1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).

2. Prepare the Onion:
- In a medium skillet, melt the butter over medium heat.
- Add the thinly sliced onion and cook until soft and translucent, about 5-7 minutes. Stir occasionally to prevent burning.
- Set the cooked onions aside.

3. Prepare the Potatoes:
- Peel the potatoes (optional) and slice them thinly, about 1/8-inch thick. A mandolin slicer can help achieve uniform slices.

4. Layer the Ingredients:
- Grease a baking dish with a bit of butter or non-stick cooking spray to prevent sticking.
- Start by arranging a layer of potato slices at the bottom of the dish, slightly overlapping them.
- Top the potatoes with a layer of the cooked onions.
- Sprinkle a small pinch of salt, pepper, and a tiny bit of ground nutmeg over the onion layer (use only a bit of nutmeg here).

5. Add Sour Cream:
- Spread a small portion of the light sour cream over the onion layer.

6. Repeat Layers:
- Continue layering potatoes, cooked onions, and a bit of sour cream until all ingredients are used up. Finish with a final layer of sour cream on top.

7. Season and Nutmeg:
- Sprinkle the remaining ground nutmeg on top of the final sour cream layer. Adjust seasoning with salt and pepper to taste.

8. Bake:
- Cover the baking dish with aluminum foil and place it in the preheated oven.
- Bake for 45 minutes covered, then remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender and easily pierced with a fork.

9. Serve:
- Allow the scalloped potatoes to cool for a few minutes before serving. This will help the layers set and make it easier to cut and serve.

By following these simple steps, you can create a delightful dish of scalloped potatoes that pairs beautifully with any main course. This creamy and aromatic side will surely become a favorite at your dining table. Enjoy your homemade scalloped potatoes!

Scalloped potatoes FAQ:

What is the baking time for scalloped potatoes?

Bake the scalloped potatoes covered with aluminum foil for 45 minutes at 375°F (190°C). Then, remove the foil and bake for an additional 15-20 minutes until the top is golden brown and the potatoes are tender.

How can I tell when the scalloped potatoes are done?

The scalloped potatoes are ready when they are golden brown on top and the potatoes can be easily pierced with a fork. This indicates that they are cooked through.

Can I make scalloped potatoes ahead of time and store them?

Yes, you can prepare scalloped potatoes a day in advance. Assemble the dish and store it covered in the refrigerator. When ready to bake, allow it to sit at room temperature for about 30 minutes before baking as directed.

What can I substitute for light sour cream in scalloped potatoes?

You can substitute light sour cream with Greek yogurt or regular sour cream. Cream cheese can also work, but it will change the texture slightly.

What type of potatoes are best for scalloped potatoes?

Yukon Gold or Russet potatoes are best for scalloped potatoes due to their texture and ability to hold up during baking. Avoid using waxy potatoes as they may become mushy.

Tips:

- For even cooking, make sure to slice the potatoes uniformly thin. A mandoline slicer can be very useful for this.

- You can add cheese to the layers for an extra indulgent dish. Sharp cheddar or Gruyère work particularly well.

- Season each layer of potatoes and onions with salt and pepper to ensure the flavor is evenly distributed.

- Try adding finely chopped garlic or fresh herbs like thyme or rosemary for added flavor.

- Let the dish rest for a few minutes after baking to allow the cream to thicken and set.

Nutrition per serving

4 Servings
Calories 320kcal
Protein 8g
Carbohydrates 50g
Fiber 6g
Sugar 4.56g
Fat 10g

Scalloped potatoes