Cauliflower puree with chicken gravy
Savor the creamy goodness of cauliflower puree blended with a touch of butter and heavy cream, topped with rich chicken gravy and seasoned with garlic. The perfect low-carb side dish for your favorite meals.
Cook time 20 min
Prep time 10 min
Ingredients:
1 tsp butter2 tbsp heavy whipping cream
1/2 tsp salt
1/3 cup chicken gravy
3 cups cauliflower
1 garlic clove
Cauliflower puree with chicken gravy and garlic is a comforting and versatile dish that can be enjoyed as a side or a main course. This recipe combines creamy cauliflower puree with a rich and savory chicken gravy, enhanced by the robust flavor of garlic.
Instructions:
- Wash the cauliflower florets thoroughly under running water.
- Cut the cauliflower into medium-sized florets if not already done.
- Boil a large pot of water and add a pinch of salt.
- Once the water is boiling, add the cauliflower florets.
- Cook the florets for about 10-12 minutes, or until they are tender when pierced with a fork.
- Drain the cauliflower in a colander and let it sit for a minute to remove excess water.
- Peel the garlic clove and mince it finely.
- Place the cooked cauliflower, minced garlic, butter, heavy whipping cream, and salt into a food processor or blender.
- Blend until you achieve a smooth and creamy consistency.
- Taste and adjust the seasoning if necessary.
- In a small saucepan, heat the chicken gravy over medium heat.
- Stir occasionally until the gravy is warmed through.
- Spoon the cauliflower puree into serving bowls or plates.
- Drizzle the warm chicken gravy over the cauliflower puree.
- Garnish with a sprinkle of fresh herbs like parsley or chives if desired (optional).
- Serve immediately and enjoy your delicious cauliflower puree with chicken gravy and garlic!
Tips:
- Ensure the cauliflower is cooked until very tender to achieve a smooth puree.
- Use an immersion blender for easier and quicker pureeing, but a food processor or regular blender will also work.
- Adjust the seasoning to taste; you might need more salt depending on your preference and the saltiness of your chicken gravy.
- For a lighter version, substitute the heavy whipping cream with milk or a non-dairy alternative.
- Roasting the garlic before adding it to the puree can add a sweeter, more mellow garlic flavor to the dish.
- Make sure the chicken gravy is hot when you serve it over the puree for the best flavor and consistency.
Enjoy your delicious and creamy cauliflower puree with chicken gravy and garlic. This dish is perfect for a cozy dinner or a special occasion. Its rich flavors and creamy texture make it a crowd-pleaser.
Nutrition per serving
1 ServingsCalories 260kcal
Protein 8g
Carbohydrates 22g
Fiber 7g
Sugar 7g
Fat 18g
More recipes
Cinnamon-vanilla french toast with whole-wheat bread
Enjoy a nutritious twist on a classic favorite.
31 Mar 2025Chocolate and almond brownies
Enjoy the perfect blend of sweetness and nutty goodness in every bite.
08 May 2025Bay leaf rice pilaf
Ready in under 30 minutes, it's an ideal accompaniment to your favorite main dishes.
10 May 2025Buttery spinach
Ready in minutes, it's a healthy yet indulgent way to enjoy your greens.
08 Mar 2025