Honey hasselback potatoes
Delight your taste buds with our Honey Hasselback Potatoes recipe! Perfectly roasted to crispy, golden perfection and drizzled with sweet honey and melted butter, these tender potatoes make an irresistible side dish. Quick to prepare and easy to love!
- 02 Mar 2025
- Cook time 80 min
- Prep time 20 min
- 6 Servings
- 4 Ingredients
Honey Hasselback Potatoes are a delightful twist on the traditional baked potato, offering a crispy outside and soft inside that's sweetened to perfection with honey. It's an easy-to-make dish that can elevate your dinner spread with its unique flavor and presentation.
Ingredients:
Instructions:
Preheat your oven to 425°F (220°C).
- Wash and dry the potatoes thoroughly.
- Place each potato on a cutting board. Using a sharp knife, carefully slice each potato into thin slices, about 1/8 inch thick, making sure not to cut all the way through. To help with this, place a pair of chopsticks or wooden spoons on either side of the potato as you cut; this will prevent the knife from going all the way down.
- Lightly spray the cut potatoes with the cooking spray oil. This will help them achieve a crispy texture. Make sure to get the oil into the slits.
- Place the potatoes on a baking sheet, cut side up.
- Bake in the preheated oven for 30 minutes until the potatoes start to fan out and the edges become crisp.
- While the potatoes are baking, in a small saucepan, melt the 2 tablespoons of butter over low heat.
- Once melted, add the 1/4 cup of honey and stir to combine well.
- After the potatoes have baked for 30 minutes, remove them from the oven.
- Brush the honey butter mixture generously over the potatoes, making sure to get it in between the slices for maximum flavor.
- Return the potatoes to the oven and bake for an additional 15-20 minutes or until they are golden brown and tender all the way through. The honey should caramelize, giving the potatoes a beautiful glaze.
- Remove the potatoes from the oven and let them cool for a few minutes.
- Serve warm as a delicious and visually stunning side dish.
Tips:
- Use a sharp knife to make thin, even cuts in the potatoes without slicing all the way through.
- Placing chopsticks or wooden spoons on either side of the potato can help prevent cutting through completely.
- Preheat the oven to ensure even cooking and crispiness.
- Regularly baste the potatoes with the honey and butter mixture for a more intense flavor.
- Consider adding a pinch of salt or a sprinkle of herbs like rosemary or thyme for extra flavor.
Honey Hasselback Potatoes are not just visually appealing but also incredibly delicious. With a few simple ingredients and some easy techniques, you can turn ordinary potatoes into a standout side dish that's sure to impress. Enjoy the combination of crispy edges, tender centers, and the sweet touch of honey with every bite.
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 200kcal | 10% |
| Protein | |
| Protein 3.49g | 2% |
| Carbohydrates | |
| Carbohydrates 36g | 11% |
| Fiber 3.52g | 9% |
| Sugar 10g | 10% |
| Fat | |
| Fat 4.30g | 5% |
| Saturated 2.32g | 8% |
| Cholesterol 12mg | - |
| Vitamins | |
| Vitamin A 36ug | 4% |
| Choline 22mg | 4% |
| Vitamin B1 0.14mg | 11% |
| Vitamin B2 0.06mg | 4% |
| Vitamin B3 1.78mg | 11% |
| Vitamin B6 0.50mg | 29% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 33mg | 37% |
| Vitamin E 0.02mg | 0% |
| Vitamin K 3.68ug | 3% |
| Minerals | |
| Calcium, Ca 22mg | 2% |
| Copper, Cu 0.19mg | 21% |
| Iron, Fe 1.40mg | 13% |
| Magnesium, Mg 40mg | 9% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 710mg | 21% |
| Selenium, Se 0.75ug | 1% |
| Sodium, Na 11mg | 1% |
| Zinc, Zn 0.53mg | 5% |
| Water | |
| Water 130g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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