Honey Hasselback Potatoes are a delightful twist on the traditional baked potato, offering a crispy outside and soft inside that's sweetened to perfection with honey. It's an easy-to-make dish that can elevate your dinner spread with its unique flavor and presentation.
- Use a sharp knife to make thin, even cuts in the potatoes without slicing all the way through.
- Placing chopsticks or wooden spoons on either side of the potato can help prevent cutting through completely.
- Preheat the oven to ensure even cooking and crispiness.
- Regularly baste the potatoes with the honey and butter mixture for a more intense flavor.
- Consider adding a pinch of salt or a sprinkle of herbs like rosemary or thyme for extra flavor.
Honey Hasselback Potatoes are not just visually appealing but also incredibly delicious. With a few simple ingredients and some easy techniques, you can turn ordinary potatoes into a standout side dish that's sure to impress. Enjoy the combination of crispy edges, tender centers, and the sweet touch of honey with every bite.
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 200kcal | 10% |
Protein | |
Protein 3.49g | 2% |
Carbohydrates | |
Carbohydrates 36g | 11% |
Fiber 3.52g | 9% |
Sugar 10g | 10% |
Fat | |
Fat 4.30g | 5% |
Saturated 2.32g | 8% |
Cholesterol 12mg | - |
Vitamins | |
Vitamin A 36ug | 4% |
Choline 22mg | 4% |
Vitamin B1 0.14mg | 11% |
Vitamin B2 0.06mg | 4% |
Vitamin B3 1.78mg | 11% |
Vitamin B6 0.50mg | 29% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.00ug | 0% |
Vitamin C 33mg | 37% |
Vitamin E 0.02mg | 0% |
Vitamin K 3.68ug | 3% |
Minerals | |
Calcium, Ca 22mg | 2% |
Copper, Cu 0.19mg | 21% |
Iron, Fe 1.40mg | 13% |
Magnesium, Mg 40mg | 9% |
Phosphorus, P 100mg | 8% |
Potassium, K 710mg | 21% |
Selenium, Se 0.75ug | 1% |
Sodium, Na 11mg | 1% |
Zinc, Zn 0.53mg | 5% |
Water | |
Water 130g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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