Olive oil mashed potatoes with chives
Olive oil mashed potatoes with chives offer a creamy texture enhanced by rich olive oil and fresh chives, providing a sophisticated twist on a classic dish. This easy recipe is quick to prepare and is a perfect side for various meals.
Cook time 40 min
Prep time 10 min
Ingredients:
1/4 tbsp black pepper4 potatoes
1/3 cup olive oil
1.50 tbsp salt
2 tbsp chives
Olive oil mashed potatoes with chives are a delicious and healthier alternative to traditional mashed potatoes. This recipe combines the creamy texture of mashed potatoes with the rich flavor of olive oil, enhanced by the freshness of chives. It's a perfect side dish for any meal, providing a sophisticated twist to a classic favorite.
Instructions:
- Peel the potatoes and cut them into quarters. This allows for quicker, more even cooking.
- Place the peeled and quartered potatoes in a large pot and cover them with cold water. Add 1 tablespoon of salt to the water.
- Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and let the potatoes simmer until they are fork-tender, about 15-20 minutes. Check by piercing with a fork; they should be very soft.
- Once cooked, drain the potatoes in a colander and let them sit for a minute to allow any remaining water to evaporate.
- Return the drained potatoes to the pot or a large mixing bowl.
- Begin mashing the potatoes using a potato masher or ricer until they reach your desired consistency. For a smoother texture, you can use a hand mixer on low speed.
- Gradually add the olive oil to the mashed potatoes, mixing well to fully incorporate.
- Season the mashed potatoes with the remaining 0.5 tablespoon of salt and the black pepper. Taste and adjust the seasoning as needed.
- Gently fold in the finely chopped chives until they are evenly distributed throughout the mashed potatoes.
- Serve the olive oil mashed potatoes hot, garnished with a few extra chives if desired. They make a great side dish for roasted meats, vegetables, or as part of a holiday feast.
Olive oil mashed potatoes with chives are a delightful and easy-to-make side dish that brings a touch of elegance to any dining table. With simple ingredients and a few helpful tips, you can elevate your mashed potatoes to a whole new level. Enjoy this flavorful and healthier version of a beloved classic.
Olive oil mashed potatoes with chives FAQ:
Cook the potatoes for about 15-20 minutes until they are fork-tender. Check their doneness by piercing them with a fork; they should be very soft before mashing.
Yukon Gold or Russet potatoes are ideal for mashing due to their creamy texture. Avoid waxy potatoes like red potatoes for this recipe.
Yes, you can substitute olive oil with butter or a plant-based oil if desired. However, this may alter the flavor and texture slightly.
Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or olive oil to retain moisture.
These mashed potatoes pair well with roasted meats, grilled vegetables, or as part of a holiday meal. They are versatile and complement many dishes.
Tips:
- Choose starchy potatoes like Russets or Yukon Golds for a fluffier mash.
- Heat the olive oil before adding it to the potatoes to infuse it with more flavor.
- Mash the potatoes using a potato masher or ricer for a smoother texture.
- Season to taste – start with the suggested amount of salt and pepper and adjust as necessary.
- Garnish with extra chives and a drizzle of olive oil before serving for added flavor and presentation.
Nutrition per serving
4 ServingsCalories 160kcal
Protein 4.43g
Carbohydrates 36g
Fiber 4.54g
Sugar 1.78g
Fat 18g
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