Olive oil mashed potatoes with chives
Comforting and flavorful, these Olive Oil Mashed Potatoes with Chives are a perfect side dish. Made with creamy potatoes, rich olive oil, a touch of black pepper, and seasoned with salt and fresh chives, this recipe ensures a deliciously smooth and aromatic mash. Easy to prepare and irresistibly tasty!
- 04 Apr 2025
- Cook time 40 min
- Prep time 10 min
- 4 Servings
- 5 Ingredients
Olive oil mashed potatoes with chives are a delicious and healthier alternative to traditional mashed potatoes. This recipe combines the creamy texture of mashed potatoes with the rich flavor of olive oil, enhanced by the freshness of chives. It's a perfect side dish for any meal, providing a sophisticated twist to a classic favorite.
Ingredients:
Instructions:
- Peel the potatoes and cut them into quarters. This allows for quicker, more even cooking.
- Place the peeled and quartered potatoes in a large pot and cover them with cold water. Add 1 tablespoon of salt to the water.
- Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and let the potatoes simmer until they are fork-tender, about 15-20 minutes. Check by piercing with a fork; they should be very soft.
- Once cooked, drain the potatoes in a colander and let them sit for a minute to allow any remaining water to evaporate.
- Return the drained potatoes to the pot or a large mixing bowl.
- Begin mashing the potatoes using a potato masher or ricer until they reach your desired consistency. For a smoother texture, you can use a hand mixer on low speed.
- Gradually add the olive oil to the mashed potatoes, mixing well to fully incorporate.
- Season the mashed potatoes with the remaining 0.5 tablespoon of salt and the black pepper. Taste and adjust the seasoning as needed.
- Gently fold in the finely chopped chives until they are evenly distributed throughout the mashed potatoes.
- Serve the olive oil mashed potatoes hot, garnished with a few extra chives if desired. They make a great side dish for roasted meats, vegetables, or as part of a holiday feast.
Tips:
- Choose starchy potatoes like Russets or Yukon Golds for a fluffier mash.
- Heat the olive oil before adding it to the potatoes to infuse it with more flavor.
- Mash the potatoes using a potato masher or ricer for a smoother texture.
- Season to taste – start with the suggested amount of salt and pepper and adjust as necessary.
- Garnish with extra chives and a drizzle of olive oil before serving for added flavor and presentation.
Olive oil mashed potatoes with chives are a delightful and easy-to-make side dish that brings a touch of elegance to any dining table. With simple ingredients and a few helpful tips, you can elevate your mashed potatoes to a whole new level. Enjoy this flavorful and healthier version of a beloved classic.
| Nutrition Facts | |
|---|---|
| Serving Size | 230 grams |
| Energy | |
| Calories 160kcal | 8% |
| Protein | |
| Protein 4.43g | 3% |
| Carbohydrates | |
| Carbohydrates 36g | 11% |
| Fiber 4.54g | 12% |
| Sugar 1.78g | 2% |
| Fat | |
| Fat 18g | 21% |
| Saturated 2.55g | 9% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 3.31ug | 0% |
| Choline 27mg | 5% |
| Vitamin B1 0.17mg | 14% |
| Vitamin B2 0.07mg | 5% |
| Vitamin B3 2.27mg | 14% |
| Vitamin B6 0.64mg | 37% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 44mg | 48% |
| Vitamin E 0.03mg | 0% |
| Vitamin K 8ug | 6% |
| Minerals | |
| Calcium, Ca 30mg | 2% |
| Copper, Cu 0.24mg | 26% |
| Iron, Fe 1.76mg | 16% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 120mg | 10% |
| Potassium, K 910mg | 27% |
| Selenium, Se 0.87ug | 2% |
| Sodium, Na 880mg | 59% |
| Zinc, Zn 0.65mg | 6% |
| Water | |
| Water 170g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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