Provencal potato bake
Provencal Potato Bake is a savoury dish featuring layered potatoes, capers, and olives, all infused with fresh herbs. It's baked until golden and tender, making it an excellent side for any meal.
Cook time 70 min
Prep time 5 min
Ingredients:
5 potatoes1/2 cup capers
1 cup olives
1 tbsp fresh thyme
1 tbsp rosemary
1/2 cup olive oil
2 tbsp vinegar
1 tbsp fresh parsley
Provencal Potato Bake is a delightful and flavorful dish that brings the taste of Provence, France to your kitchen. With its combination of potatoes, capers, olives, and fresh herbs, this recipe promises a savory and aromatic meal. It's perfect as a side dish for dinner parties or a comforting addition to any family meal.
Instructions:
Preheat your oven to 200°C (400°F).
Wash and peel (optional) the potatoes. Slice them thinly, about 1/8 inch thick, for even cooking.
In a large mixing bowl, combine the olive oil, vinegar, chopped thyme, and rosemary. Whisk together until well blended.
Add the sliced potatoes to the bowl with the marinade. Toss well to ensure all the potato slices are evenly coated with the mixture.
Lightly grease a baking dish with olive oil. Lay the marinated potato slices in the dish, overlapping them slightly in rows or a spiral pattern. Scatter the capers and olives evenly over the layered potatoes.
Cover the baking dish with aluminum foil. Place it in the preheated oven and bake for 40 minutes. After 40 minutes, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
Once fully baked, remove the dish from the oven. Sprinkle the freshly chopped parsley over the top for a burst of color and fresh flavor.
Allow the dish to cool for a few minutes before serving. Enjoy your Provencal potato bake as a delightful side dish or a light vegetarian main course.
Your Provencal Potato Bake is now ready to serve. This dish beautifully blends the earthy flavors of potatoes with the tangy taste of capers and olives, complemented by fresh herbs. Enjoy it as an accompaniment to your favorite main course or savor it on its own for a satisfying meal.
Provencal potato bake FAQ:
Bake the Provencal potato bake for a total of 55-60 minutes. Cover the dish with aluminum foil and bake for 40 minutes, then remove the foil and continue baking for an additional 15-20 minutes until the potatoes are tender and the top is golden brown.
The potatoes are done when they are fork-tender and the top is golden brown. You can test them by inserting a fork into the thickest part of the potatoes; it should go in easily.
Yes, you can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180°C (350°F) until warmed through.
If you need substitutes, consider using diced pickles or green olives for capers, and any brine-packed pickled vegetable for olives. Adjust the quantities to taste, as flavors may vary.
A medium-sized baking dish, approximately 9x13 inches, works well for this recipe. Ensure the dish is deep enough to accommodate the layered potatoes.
Tips:
- To ensure even cooking, slice the potatoes uniformly, preferably using a mandoline slicer.
- Feel free to adjust the amount of herbs and seasoning according to your taste preferences.
- For an added depth of flavor, consider marinating the olives and capers in the olive oil and vinegar for about 30 minutes before adding them to the dish.
- For a crispy top layer, sprinkle a bit of grated Parmesan cheese over the potatoes before baking.
- If you prefer a softer texture, cover the baking dish with aluminum foil for the first half of the baking time, then remove it for the remaining time to allow the top to crisp up.
Nutrition per serving
6 ServingsCalories 180kcal
Protein 4.24g
Carbohydrates 33g
Fiber 4.97g
Sugar 1.46g
Fat 24g
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