Banana bread oatmeal
Enjoy a delicious and nutritious twist on a classic favorite with our Banana Bread Oatmeal recipe. Combining ripe bananas, brown sugar, eggs, and warm spices like cinnamon, this wholesome dish uses soy milk and multi-grain oatmeal for a comforting breakfast or snack. Ready in just minutes, it's packed with fiber and flavor to start your day right!
Cook time 45 min
Prep time 10 min
Ingredients:
1.50 cups banana1/4 cup brown sugar
2 eggs
1/2 tsp salt
1/2 tsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
2 cups soy milk
1/4 tbsp cinnamon
3 cups multi-grain oatmeal
Banana bread oatmeal is a delightful and nutritious breakfast option that combines the sweet, comforting flavors of banana bread with the hearty goodness of oatmeal. This recipe is perfect for those who want a filling and warm meal to kickstart their day, while still enjoying a touch of sweetness. Plus, it's a great way to use up ripe bananas and enjoy the health benefits of oats.
Instructions:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine 1.5 cups mashed bananas and 1/4 cup brown sugar. Stir until well combined. Add 2 eggs, 1/2 tsp salt, and 1/2 tsp vanilla extract. Mix thoroughly until all ingredients are integrated.
Sprinkle 1 tsp baking powder and 1/2 tsp baking soda over the wet mixture. Stir well to ensure even distribution.
Gradually pour in 2 cups soy milk while stirring continuously. Add 1/4 tbsp ground cinnamon, mixing until the mixture is smooth and the cinnamon is evenly dispersed.
Fold in 3 cups multi-grain oatmeal. Stir until the oatmeal is fully mixed into the banana mixture.
Lightly grease a baking dish or use a non-stick one. Pour the prepared mixture into the dish, spreading it out evenly.
Place the dish in the preheated oven and bake for approximately 30-35 minutes. Check the dish at the 30-minute mark. It's ready when the top is golden brown, and a toothpick inserted into the center comes out clean.
Once baked, remove the dish from the oven and let it cool for about 5-10 minutes. Serve warm, and enjoy your delicious Banana Bread Oatmeal!
Tips:
- Use very ripe bananas: For best results, use very ripe bananas as they will be sweeter and easier to mash, providing a richer banana flavor to your oatmeal.
- Customize sweetness: Adjust the amount of brown sugar to taste. You can also use alternative sweeteners like honey or maple syrup if you'd prefer.
- Enhance flavor: Consider adding a pinch of nutmeg or a drop of almond extract for a slight variation in flavor.
- Experiment with toppings: Top your banana bread oatmeal with fresh fruit, nuts, seeds, or a dollop of yogurt for extra texture and nutrition.
Cooking banana bread oatmeal is a wonderful way to enjoy a healthy and satisfying breakfast that delivers the comfort of homemade banana bread in a quicker and easier format. With just a few simple ingredients and steps, you can create a delicious and nutritious meal that will keep you energized throughout the morning. Give this recipe a try, and it might just become your new breakfast favorite!
Nutrition per serving
8 ServingsCalories 210kcal
Protein 8g
Carbohydrates 40g
Fiber 4.42g
Sugar 14g
Fat 3.63g
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