
Sausage egg muffins are a delicious and convenient option for a protein-packed breakfast or snack. They are easy to prepare and can be customized with your favorite ingredients. Here's a simple recipe to get you started.
- Preheat your oven to 375°F (190°C) before you start preparing your ingredients to save time.
- Ensure you grease the muffin tin well with coconut oil to prevent sticking and for easy cleanup.
- Dice the red peppers and sausages uniformly for even distribution in each muffin cup.
- Beat the eggs thoroughly with salt and pepper before pouring them into the muffin tin to ensure even seasoning.
- If you like your muffins extra cheesy, you can sprinkle a little more cheddar cheese on top before baking.
- Bake for 20-25 minutes, or until the egg muffins are fully set and slightly golden on top. Use a toothpick to check if they're done; it should come out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
These sausage egg muffins are perfect for meal prepping and can be easily stored in the refrigerator or freezer for a quick and satisfying meal any time. Enjoy the hearty combination of sausage, cheese, and vegetables in every bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 300 grams |
| Energy | |
| Calories 510kcal | 25% |
| Protein | |
| Protein 33g | 21% |
| Carbohydrates | |
| Carbohydrates 7g | 2% |
| Fiber 1.26g | 3% |
| Sugar 2.89g | 3% |
| Fat | |
| Fat 40g | 46% |
| Saturated 18g | 57% |
| Cholesterol 690mg | - |
| Vitamins | |
| Vitamin A 450ug | 50% |
| Choline 540mg | 97% |
| Vitamin B1 0.21mg | 17% |
| Vitamin B2 0.86mg | 66% |
| Vitamin B3 1.51mg | 9% |
| Vitamin B6 0.36mg | 21% |
| Vitamin B9 140ug | 36% |
| Vitamin B12 2.41ug | 100% |
| Vitamin C 72mg | 84% |
| Vitamin E 2.86mg | 19% |
| Vitamin K 5ug | 4% |
| Minerals | |
| Calcium, Ca 280mg | 22% |
| Copper, Cu 0.04mg | 4% |
| Iron, Fe 3.31mg | 30% |
| Magnesium, Mg 36mg | 8% |
| Phosphorus, P 450mg | 36% |
| Potassium, K 400mg | 12% |
| Selenium, Se 66ug | 117% |
| Sodium, Na 920mg | 61% |
| Zinc, Zn 3.95mg | 36% |
| Water | |
| Water 220g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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