Semi-dried tomato aioli is a flavorful and versatile condiment that can elevate a variety of dishes, from sandwiches to grilled meats. This recipe combines the rich taste of sun-dried tomatoes with the creamy texture of aioli, creating a unique and delicious spread or dip.
- Ensure the sun-dried tomatoes are well drained before use to prevent a watery aioli.
- Use a high-quality vegetable oil, as the type of oil can significantly affect the flavor and texture.
- Gradually incorporate the oil while blending to achieve a smooth and stable emulsion.
- Adjust the lemon juice and vinegar to taste, balancing the acidity according to your preference.
By following these steps and tips, you'll be able to create a rich and creamy semi-dried tomato aioli that enhances your dishes with its robust flavor. Enjoy this delightful condiment with your favorite foods, and impress your family and friends with your culinary skills.
Nutrition Facts | |
---|---|
Serving Size | 50 grams |
Energy | |
Calories 50kcal | 3% |
Protein | |
Protein 2.73g | 2% |
Carbohydrates | |
Carbohydrates 9g | 2% |
Fiber 1.91g | 5% |
Sugar 6g | 6% |
Fat | |
Fat 24g | 29% |
Saturated 2.00g | 7% |
Cholesterol 36mg | - |
Vitamins | |
Vitamin A 20ug | 2% |
Choline 44mg | 8% |
Vitamin B1 0.09mg | 7% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 1.37mg | 9% |
Vitamin B6 0.06mg | 4% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.07ug | 3% |
Vitamin C 6mg | 7% |
Vitamin E 0.20mg | 1% |
Vitamin K 6ug | 5% |
Minerals | |
Calcium, Ca 22mg | 2% |
Copper, Cu 0.22mg | 24% |
Iron, Fe 1.49mg | 14% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 70mg | 5% |
Potassium, K 520mg | 15% |
Selenium, Se 3.24ug | 6% |
Sodium, Na 33mg | 2% |
Zinc, Zn 0.39mg | 4% |
Water | |
Water 10g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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