Fish with tomato salsa

Fish with tomato salsa is a delightful and healthy dish that combines the mild flavor of white fish with a zesty and fresh tomato salsa. This recipe is perfect for a weeknight meal or a special dinner and brings together simple and nutritious ingredients like sweet potatoes, garlic, rosemary, cherry tomatoes, and red onion. Follow the instructions below to create a flavorful and satisfying meal.

Ingredients:

Instructions:

Tips:

- Choose fresh, high-quality white fish for the best flavor. Varieties such as cod, haddock, or tilapia work well with this recipe.

- Ensure the sweet potatoes are cut into even pieces to promote uniform cooking.

- Use cherry tomatoes for their sweet and juicy flavor, but grape tomatoes can be a good substitution if needed.

- To enhance the rosemary's flavor, you can lightly bruise the leaves by crushing them between your fingers before adding them to the dish.

- If you prefer a bit of heat, consider adding a chopped jalapeño or a sprinkle of red pepper flakes to the tomato salsa.

Fish with tomato salsa is a well-balanced and nutritious dish that offers a burst of flavors with every bite. The tender and flaky fish pairs perfectly with the sweet and savory tomato salsa, creating a delightful symphony of tastes on your palate. By following the tips provided, you can easily elevate the flavors and make this recipe your own. Enjoy this delicious dish as part of a healthy and satisfying meal.