Fresh radish salad with mint, pistachios and lemon

Experience the vibrant flavors of a Fresh Radish Salad with Mint, Pistachios, and Lemon. This refreshing dish combines crisp radishes, aromatic spearmint, tangy lemon juice, and crunchy pistachios, with a hint of zest and a touch of olive oil, creating the perfect balance of freshness and crunch. Ideal for light lunches or as a side dish, this salad is both nutritious and delicious. Ready in minutes, it brings a burst of summer to any meal!

  • 20 Mar 2025
  • Cook time 5 min
  • Prep time 20 min
  • 4 Servings
  • 8 Ingredients

Fresh radish salad with mint, pistachios and lemon

Experience a refreshing and crunchy delight with this Fresh Radish Salad with Mint, Pistachios, and Lemon. This salad is not only simple to prepare but also packed with vibrant flavors and a delightful mix of textures that will leave your taste buds craving more. Perfect for a light lunch, a side dish, or even a picnic, this salad will become a favorite in no time.

Ingredients:

4 tbsp onion
40g
1 tbsp olive oil
14g
1/4 cup parsley
22g
5 tsp lemon juice
24g
1/2 tsp salt
3g
4 cups radishes
460g
1/4 cup pistachio nuts
30g
1 tsp lemon zest
4g

Instructions:

1. Prepare the Radishes:
- Start by thoroughly washing the radishes under cool running water to remove any dirt. Trim the tops and ends off the radishes.
- Slice the radishes thinly into rounds or half-moons, depending on your preference. A mandoline slicer can be helpful for this task to ensure even slices.
2. Chop the Ingredients:
- Finely chop the onion and set it aside.
- Roughly chop the spearmint leaves.
- Coarsely chop the pistachio nuts if they aren't pre-chopped.
3. Mix the Salad Base:
- In a large mixing bowl, combine the sliced radishes and chopped onion.
4. Prepare the Dressing:
- In a small bowl, whisk together the olive oil, fresh lemon juice, salt, and lemon zest until well combined.
5. Combine Ingredients:
- Pour the dressing over the radish and onion mixture and toss until the vegetables are evenly coated.
6. Add Mint and Pistachios:
- Gently fold in the chopped spearmint leaves and pistachio nuts. Mix until all ingredients are well incorporated.

7. Final Touches:
- Taste the salad and adjust the seasoning if necessary, adding more salt or lemon juice to your preference.
8. Serve:
- Transfer the salad to a serving dish. Garnish with a few whole mint leaves and a sprinkle of extra chopped pistachios for a nice presentation.
- For the best flavor, let the salad sit at room temperature for about 10-15 minutes before serving to allow the flavors to meld together.

Tips:

- Use Fresh Ingredients: To maximize the flavor and crispness, ensure your radishes and mint are fresh. This will give the salad a vibrant and refreshing taste.

- Toast the Pistachios: To enhance the flavor of the pistachios, lightly toast them in a dry pan over medium heat for 2-3 minutes until they are slightly browned and fragrant.

- Adjust Seasoning to Taste: Feel free to adjust the amount of lemon juice, zest, and salt to suit your personal preference. Taste the salad before serving and tweak as necessary.

- Chill Before Serving: For an extra refreshing touch, let the salad chill in the fridge for about 30 minutes before serving. This allows the flavors to meld together.

- Variations: Consider adding other complementary ingredients such as sliced cucumber, feta cheese, or a drizzle of honey for additional flavor and texture.

This Fresh Radish Salad with Mint, Pistachios, and Lemon is a perfect blend of flavors and textures, making it an ideal light meal or side dish. The zest of lemon, crunch of radishes, and nuttiness of pistachios create a delightful harmony. Enjoy this vibrant salad to refresh your palate and nourish your body.

Nutrition Facts
Serving Size150 grams
Energy
Calories 70kcal3%
Protein
Protein 2.51g2%
Carbohydrates
Carbohydrates 7g2%
Fiber 2.86g8%
Sugar 3.49g3%
Fat
Fat 7g8%
Saturated 0.95g3%
Cholesterol 0.00mg-
Vitamins
Vitamin A 1.00ug0%
Choline 14mg3%
Vitamin B1 0.07mg6%
Vitamin B2 0.07mg5%
Vitamin B3 0.42mg3%
Vitamin B6 0.18mg11%
Vitamin B9 36ug9%
Vitamin B12 0.00ug0%
Vitamin C 20mg23%
Vitamin E 0.18mg1%
Vitamin K 2.56ug2%
Minerals
Calcium, Ca 40mg3%
Copper, Cu 0.16mg18%
Iron, Fe 0.74mg7%
Magnesium, Mg 22mg5%
Phosphorus, P 66mg5%
Potassium, K 400mg12%
Selenium, Se 1.47ug3%
Sodium, Na 340mg22%
Zinc, Zn 0.53mg5%
Water
Water 130g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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