Experience a refreshing and crunchy delight with this Fresh Radish Salad with Mint, Pistachios, and Lemon. This salad is not only simple to prepare but also packed with vibrant flavors and a delightful mix of textures that will leave your taste buds craving more. Perfect for a light lunch, a side dish, or even a picnic, this salad will become a favorite in no time.
- Use Fresh Ingredients: To maximize the flavor and crispness, ensure your radishes and mint are fresh. This will give the salad a vibrant and refreshing taste.
- Toast the Pistachios: To enhance the flavor of the pistachios, lightly toast them in a dry pan over medium heat for 2-3 minutes until they are slightly browned and fragrant.
- Adjust Seasoning to Taste: Feel free to adjust the amount of lemon juice, zest, and salt to suit your personal preference. Taste the salad before serving and tweak as necessary.
- Chill Before Serving: For an extra refreshing touch, let the salad chill in the fridge for about 30 minutes before serving. This allows the flavors to meld together.
- Variations: Consider adding other complementary ingredients such as sliced cucumber, feta cheese, or a drizzle of honey for additional flavor and texture.
This Fresh Radish Salad with Mint, Pistachios, and Lemon is a perfect blend of flavors and textures, making it an ideal light meal or side dish. The zest of lemon, crunch of radishes, and nuttiness of pistachios create a delightful harmony. Enjoy this vibrant salad to refresh your palate and nourish your body.
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 70kcal | 3% |
Protein | |
Protein 2.51g | 2% |
Carbohydrates | |
Carbohydrates 7g | 2% |
Fiber 2.86g | 8% |
Sugar 3.49g | 3% |
Fat | |
Fat 7g | 8% |
Saturated 0.95g | 3% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 1.00ug | 0% |
Choline 14mg | 3% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.07mg | 5% |
Vitamin B3 0.42mg | 3% |
Vitamin B6 0.18mg | 11% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.00ug | 0% |
Vitamin C 20mg | 23% |
Vitamin E 0.18mg | 1% |
Vitamin K 2.56ug | 2% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.16mg | 18% |
Iron, Fe 0.74mg | 7% |
Magnesium, Mg 22mg | 5% |
Phosphorus, P 66mg | 5% |
Potassium, K 400mg | 12% |
Selenium, Se 1.47ug | 3% |
Sodium, Na 340mg | 22% |
Zinc, Zn 0.53mg | 5% |
Water | |
Water 130g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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