Shawarma chicken pitas with creamy tahini yogurt sauce

Savor the irresistible flavors of Shawarma Chicken Pitas with a creamy tahini yogurt sauce! This recipe features perfectly spiced and juicy chicken thighs, nestled in fresh pita breads with crisp lettuce, cucumbers, cherry tomatoes, and a delightful mix of dill and spearmint. Topped off with a tangy, rich sauce made of Greek yogurt, sesame butter, garlic, and lemon juice, this dish promises a vibrant, mouth-watering experience. Perfect for a tasty and healthy meal!

  • 07 Mar 2025
  • Cook time 20 min
  • Prep time 10 min
  • 4 Servings
  • 21 Ingredients

Shawarma chicken pitas with creamy tahini yogurt sauce

Shawarma chicken pitas with creamy tahini yogurt sauce is a delightful and flavorful dish that combines the savory taste of spiced chicken thighs with the fresh and tangy notes of a homemade tahini yogurt sauce. Perfect for a delicious meal, these pitas are both filling and nutritious, making them a great option for any time of the day.

Ingredients:

1/2 tsp ground cumin
1.50g
1 tsp coriander leaves
1g
1/4 tsp paprika
0.52g
1/8 tsp red pepper (spice)
0.22g
1/8 tsp cinnamon
0.31g
4 tbsp olive oil
55g
1.50 tsp salt
9g
3/4 tsp black pepper
1.58g
8 chicken thighs
750g
4 pita breads
260g
1 cup greek yogurt
240g
1 tbsp sesame butter
16g
1/4 tsp garlic
0.70g
1/4 tsp lemon zest
1/2g
4 tbsp lemon juice
60g
2 tbsp dill
1.10g
2 tbsp parsley
11g
1/2 cucumber
150g
2 cups lettuce
90g
3/4 cup cherry tomatoes
110g
1/3 cup onion
36g

Instructions:

1. Prepare the Marinade:
- In a large bowl, combine the ground cumin, coriander leaves, paprika, red pepper, cinnamon, 2 tbsp olive oil, and 1 tsp salt. Mix well.
- Add the chicken thighs to the bowl and coat them thoroughly with the marinade. Cover the bowl and let the chicken marinate in the refrigerator for at least 1 hour, or overnight for best results.
2. Cook the Chicken:
- Preheat your grill, stovetop grill pan, or oven broiler.
- Grill or broil the chicken thighs for about 6-8 minutes on each side, or until fully cooked and slightly charred. The internal temperature should reach 165°F (74°C).
- Remove the chicken from the heat and let it rest for a few minutes before slicing it into thin strips.
3. Prepare the Creamy Tahini Yogurt Sauce:
- In a medium bowl, combine the Greek yogurt, sesame butter, garlic, lemon zest, lemon juice, dill, spearmint, 2 tbsp olive oil, 1/2 tsp salt, and black pepper. Whisk until smooth and creamy. Adjust seasoning to taste if necessary.
4. Assemble the Pitas:
- Warm the pita breads either by toasting them lightly or heating them in the oven for a few minutes.
- Spread a generous amount of the creamy tahini yogurt sauce inside each pita.
- Fill each pita with the sliced chicken, cucumber, shredded lettuce, cherry tomatoes, and onion.
5. Serve:
- Serve the shawarma chicken pitas immediately, with any extra tahini yogurt sauce on the side for dipping.

Tips:

- Ensure the chicken thighs are evenly coated with the spice mixture to maximize flavor.

- Marinate the chicken for at least 30 minutes to allow the spices to penetrate deeply.

- Grill the chicken if possible, as it adds a nice smoky flavor to the shawarma.

- Prepare the creamy tahini yogurt sauce ahead of time and chill it in the refrigerator for a more intense flavor.

- Warm the pita breads before serving to make them soft and pliable.

- Thinly slice the vegetables for a more even distribution within the pita.

- For added flavor, consider adding a dash of sumac or a sprinkling of fresh parsley.

Enjoy these savory Shawarma chicken pitas with creamy tahini yogurt sauce as a hearty lunch or dinner. The blend of spices and fresh vegetables paired with the creamy sauce brings a delightful and satisfying meal to your table. Feel free to customize with your favorite toppings and enjoy the rich flavors.

Nutrition Facts
Serving Size450 grams
Energy
Calories 690kcal34%
Protein
Protein 44g30%
Carbohydrates
Carbohydrates 45g13%
Fiber 6g15%
Sugar 7g7%
Fat
Fat 50g60%
Saturated 12g41%
Cholesterol 190mg-
Vitamins
Vitamin A 150ug17%
Choline 120mg22%
Vitamin B1 0.46mg39%
Vitamin B2 0.56mg43%
Vitamin B3 11mg70%
Vitamin B6 0.95mg56%
Vitamin B9 54ug14%
Vitamin B12 1.62ug68%
Vitamin C 14mg15%
Vitamin E 1.12mg7%
Vitamin K 44ug37%
Minerals
Calcium, Ca 130mg10%
Copper, Cu 0.41mg46%
Iron, Fe 4.33mg39%
Magnesium, Mg 100mg25%
Phosphorus, P 550mg44%
Potassium, K 830mg24%
Selenium, Se 70ug130%
Sodium, Na 1330mg89%
Zinc, Zn 4.12mg37%
Water
Water 300g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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