Basil-lemon chicken with garlic and red pepper

Basil-lemon chicken with garlic and red pepper is a flavorful dish combining zesty lemons, aromatic basil, and a touch of heat. This simple recipe is ideal for a quick weeknight dinner or an impressive meal for guests.

21 Dec 2025
Cook time 25 min
Prep time 5 min

Ingredients:

2 tbsp olive oil
3 garlic cloves
1.50 lb chicken breasts
2 tsp red pepper (spice)
2 lemons
4 cups basil leaves

Basil-lemon chicken with garlic and red pepper is a delicious and vibrant dish that combines the zestiness of lemon, the aromatic flavor of basil, and a hint of heat from red pepper. This recipe is simple yet bursting with flavor, making it perfect for a quick weeknight dinner or an impressive meal for guests.

Instructions:

1. Prepare the Ingredients:
- Mince the garlic cloves.
- Cut the chicken breasts into bite-sized pieces.
- Juice the lemons.
- Coarsely chop the basil leaves.

2. Cook the Garlic:
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.

3. Cook the Chicken:
- Add the chicken pieces to the skillet with the garlic. Cook for about 6-7 minutes, stirring occasionally, until the chicken is no longer pink in the center and has a light golden-brown color.

4. Add the Red Pepper Flakes:
- Sprinkle 2 teaspoons of red pepper flakes over the chicken. Stir well to evenly coat the chicken pieces with the spice.

5. Add the Lemon Juice:
- Pour the freshly squeezed lemon juice over the chicken mixture. Stir thoroughly to combine.

6. Incorporate the Basil:
- Add the chopped basil leaves to the skillet. Stir gently to mix the basil with the chicken and ensure it’s evenly distributed.
- Allow the mixture to cook for an additional 2-3 minutes, until the basil is wilted and the flavors are well combined.

7. Serve:
- Remove the skillet from heat.
- Serve the basil-lemon chicken hot, either over rice, a salad, or alongside your favorite vegetables.

This Basil-lemon chicken with garlic and red pepper is sure to become a favorite with its refreshing, zesty flavors and aromatic blend of spices. Serve it with a side of your choice, such as a fresh salad or steamed vegetables. Enjoy your flavorful and easy-to-make meal!

Basil-lemon chicken with garlic and red pepper FAQ:

What is the ideal cooking time for the chicken?

Cook the chicken pieces for about 6-7 minutes over medium heat, stirring occasionally, until they are no longer pink in the center and have a light golden-brown color.

How do I know when the chicken is done?

The chicken is done when it is no longer pink in the center and has an internal temperature of at least 165°F (75°C). Use a meat thermometer for accurate results.

Can I store leftovers, and if so, how?

Yes, store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat or microwave until warmed through.

What can I substitute for basil if I don’t have any?

If you don’t have basil, you can use fresh parsley or oregano as a substitute. However, the flavor profile will change slightly.

What pan size is recommended for this recipe?

A large skillet (12-inch) is recommended for cooking the chicken and preventing overcrowding, which helps achieve a nice sear.

Tips:

- Marinate the chicken with lemon juice and basil for at least 30 minutes before cooking to intensify the flavors.

- Do not overcook the chicken breasts; cook them until they are just done to keep them tender and juicy.

- Use freshly squeezed lemon juice for the best flavor. One medium lemon typically produces about 2-3 tablespoons of juice.

- Tear the basil leaves rather than cutting them with a knife to prevent bruising and ensure they release their natural oils.

- Adjust the amount of red pepper to your preference. If you like it spicier, add a bit more!

Nutrition per serving

4 Servings
Calories 220kcal
Protein 40g
Carbohydrates 6g
Fiber 1.71g
Sugar 1.41g
Fat 11g

Basil-lemon chicken with garlic and red pepper