Basil-lemon chicken with garlic and red pepper is a delicious and vibrant dish that combines the zestiness of lemon, the aromatic flavor of basil, and a hint of heat from red pepper. This recipe is simple yet bursting with flavor, making it perfect for a quick weeknight dinner or an impressive meal for guests.
- Marinate the chicken with lemon juice and basil for at least 30 minutes before cooking to intensify the flavors.
- Do not overcook the chicken breasts; cook them until they are just done to keep them tender and juicy.
- Use freshly squeezed lemon juice for the best flavor. One medium lemon typically produces about 2-3 tablespoons of juice.
- Tear the basil leaves rather than cutting them with a knife to prevent bruising and ensure they release their natural oils.
- Adjust the amount of red pepper to your preference. If you like it spicier, add a bit more!
This Basil-lemon chicken with garlic and red pepper is sure to become a favorite with its refreshing, zesty flavors and aromatic blend of spices. Serve it with a side of your choice, such as a fresh salad or steamed vegetables. Enjoy your flavorful and easy-to-make meal!
Nutrition Facts | |
---|---|
Serving Size | 240 grams |
Energy | |
Calories 220kcal | 9% |
Protein | |
Protein 40g | 26% |
Carbohydrates | |
Carbohydrates 6g | 2% |
Fiber 1.71g | 5% |
Sugar 1.41g | 1% |
Fat | |
Fat 11g | 13% |
Saturated 1.93g | 6% |
Cholesterol 120mg | - |
Vitamins | |
Vitamin A 36ug | 4% |
Choline 140mg | 26% |
Vitamin B1 0.19mg | 16% |
Vitamin B2 0.32mg | 25% |
Vitamin B3 16mg | 103% |
Vitamin B6 1.46mg | 86% |
Vitamin B9 27ug | 6% |
Vitamin B12 0.36ug | 15% |
Vitamin C 30mg | 33% |
Vitamin E 1.13mg | 8% |
Vitamin K 24ug | 21% |
Minerals | |
Calcium, Ca 36mg | 3% |
Copper, Cu 0.11mg | 0% |
Iron, Fe 1.19mg | 11% |
Magnesium, Mg 54mg | 13% |
Phosphorus, P 380mg | 30% |
Potassium, K 670mg | 20% |
Selenium, Se 40ug | 71% |
Sodium, Na 80mg | 5% |
Zinc, Zn 1.27mg | 12% |
Water | |
Water 180g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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