Lemon shrimp and asparagus stir fry

Enjoy a zesty and fresh Lemon Shrimp and Asparagus Stir-Fry! This quick and easy recipe features succulent shrimp, crisp asparagus, and a vibrant sauce made from chicken broth, lemon juice, soy sauce, and a hint of ginger and garlic. Perfect for a healthy weeknight meal!

  • 17 May 2025
  • Cook time 20 min
  • Prep time 10 min
  • 2 Servings
  • 12 Ingredients

Lemon shrimp and asparagus stir fry

Lemon Shrimp and Asparagus Stir Fry is a delightful and healthy dish that perfectly balances the tanginess of lemon and the warmth of ginger. This simple yet flavorful recipe can be prepared in a matter of minutes, making it an ideal option for a quick weeknight dinner. Loaded with protein from the shrimp and nutrients from the asparagus, this stir fry is as nutritious as it is delicious.

Ingredients:

1 cup chicken broth
240g
1 tbsp cornstarch
8g
1 tbsp sugar
13g
1 tbsp soy sauce
18g
1/4 cup lemon juice
60g
1 tsp lemon zest
2g
4 tbsp olive oil
55g
16 oz shrimps
450g
1 tsp salt
6g
1 lb asparagus
450g
1 tsp ginger root
2g
1 tsp garlic
2.80g

Instructions:

1. Prepare the Sauce:
- In a small bowl, combine the chicken broth, cornstarch, sugar, soy sauce, lemon juice, and lemon zest. Whisk until the cornstarch is fully dissolved and the mixture is smooth. Set aside.
2. Prep the Ingredients:
- If not done already, peel and devein the shrimp.
- Trim the asparagus and cut into 2-inch pieces.
- Grate the ginger and mince the garlic.
3. Cook Shrimp:
- Heat 2 tablespoons of olive oil in a large skillet or wok over medium-high heat.
- Add the shrimp and sprinkle with salt. Stir-fry for about 2-3 minutes until the shrimp turns pink and is cooked through.
- Remove the shrimp from the skillet and set aside.
4. Stir-Fry Asparagus:
- In the same skillet, add the remaining 2 tablespoons of olive oil.
- Add the asparagus pieces and stir-fry for about 4-5 minutes, or until they are tender-crisp.
- Add the grated ginger and minced garlic. Stir-fry for another 1 minute until fragrant.
5. Combine and Finish:
- Return the cooked shrimp to the skillet.
- Give the prepared sauce a quick stir and pour it over the shrimp and asparagus.
- Cook, stirring constantly, until the sauce has thickened and everything is evenly coated, about 2-3 minutes.
6. Serve:
- Transfer the stir fry to a serving dish and serve hot.
- Optionally, garnish with additional lemon zest or freshly chopped green onions for extra flavor.

Tips:

- Ensure that the shrimp are deveined and peeled before cooking to save time and effort.

- Cut the asparagus into uniform pieces to ensure they cook evenly.

- Mix the cornstarch with the chicken broth thoroughly to prevent lumps in the sauce.

- Use fresh ginger and garlic for a more robust flavor.

- Cook the shrimp in batches if needed to avoid overcrowding the pan and ensure even cooking.

- Keep an eye on the asparagus to prevent overcooking; it should still have a bit of crunch.

- For a bit of extra heat, consider adding a pinch of red pepper flakes to the stir fry.

- Serve the stir fry immediately for the best taste and texture, either on its own or over a bed of rice or noodles.

Lemon Shrimp and Asparagus Stir Fry is a quick and healthy meal that bursts with flavor. The combination of zesty lemon and spicy ginger complements the tender shrimp and crisp asparagus beautifully. Whether you're a seasoned cook or a beginner, this recipe is straightforward and sure to impress your family or guests. Enjoy this refreshing and nourishing dish at home any day of the week.

Nutrition Facts
Serving Size660 grams
Energy
Calories 270kcal13%
Protein
Protein 40g26%
Carbohydrates
Carbohydrates 24g7%
Fiber 5g13%
Sugar 12g12%
Fat
Fat 30g35%
Saturated 4.48g15%
Cholesterol 290mg-
Vitamins
Vitamin A 210ug23%
Choline 230mg41%
Vitamin B1 0.38mg32%
Vitamin B2 0.39mg30%
Vitamin B3 7mg46%
Vitamin B6 0.62mg37%
Vitamin B9 170ug43%
Vitamin B12 2.59ug108%
Vitamin C 24mg28%
Vitamin E 6mg37%
Vitamin K 99ug79%
Minerals
Calcium, Ca 200mg15%
Copper, Cu 0.90mg100%
Iron, Fe 6mg53%
Magnesium, Mg 90mg22%
Phosphorus, P 710mg57%
Potassium, K 900mg26%
Selenium, Se 70ug132%
Sodium, Na 2210mg147%
Zinc, Zn 3.64mg33%
Water
Water 550g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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