Garlic shrimp and mushroom zoodles
Experience a delicious, low-carb meal with our Garlic Shrimp and Mushroom Zoodles recipe! Made with fresh zucchini, succulent shrimp, earthy mushrooms, and seasoned with garlic, paprika, and onion powder, this nutritious dish is perfect for a healthy dinner. Ready in minutes and packed with flavor!
- 30 Mar 2025
- Cook time 20 min
- Prep time 10 min
- 1 Servings
- 8 Ingredients
Garlic shrimp and mushroom zoodles are a light yet savory dish that brings together the delightful flavors of shrimp, mushrooms, and zucchini noodles. This healthy and low-carb recipe is perfect for a quick meal and offers a burst of flavors with each bite. Ideal for weeknight dinners, it doesn't compromise on taste while being nutritious and easy to prepare.
Ingredients:
Instructions:
- Wash the zucchini and use a spiralizer to create zucchini noodles (zoodles). Set the zoodles aside.
2. Prepare the Mushrooms:
- Clean the mushrooms with a damp paper towel and slice them into thin pieces.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the shrimp to the skillet and season with a dash of salt, onion powder, and paprika.
- Cook the shrimp for about 2-3 minutes on each side, or until they are pink and opaque. Remove the shrimp from the skillet and set them aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil.
- Add the sliced mushrooms to the skillet and cook for about 5 minutes, stirring occasionally, until they are tender and golden brown.
- Add the minced garlic to the skillet with the mushrooms and cook for about 1 minute until fragrant.
6. Cook the Zoodles:
- Add the zoodles to the skillet and toss them together with the mushrooms and garlic. Cook for about 2-3 minutes until the zoodles are slightly softened but still have a bite (al dente).
7. Combine and Serve:
- Return the cooked shrimp to the skillet and toss everything together for another minute or two until everything is well-combined and heated through.
8. Plate and Enjoy:
- Serve the Garlic Shrimp and Mushroom Zoodles immediately while warm.
Tips:
- Choose fresh and firm zucchini to ensure the zoodles have the right texture.
- Do not overcook the shrimp; they should be pink and opaque to avoid being rubbery.
- Use a spiralizer for the best zoodle results, or a vegetable peeler if you don't have one.
- For added flavor, sprinkle a little bit of grated Parmesan cheese on top before serving.
- Add a splash of lemon juice at the end of cooking to enhance the flavors of the dish.
- Adjust the seasoning to your taste, and consider adding a pinch of red pepper flakes for a kick.
In just a few simple steps, you can enjoy a satisfying and wholesome meal with these garlic shrimp and mushroom zoodles. With the perfect balance of flavors and textures, this dish is sure to become a favorite. Serve it as a quick weekday dinner or a fancy weekend treat, and enjoy the compliments from family and friends.
| Nutrition Facts | |
|---|---|
| Serving Size | 420 grams |
| Energy | |
| Calories 180kcal | 9% |
| Protein | |
| Protein 27g | 19% |
| Carbohydrates | |
| Carbohydrates 11g | 3% |
| Fiber 2.48g | 7% |
| Sugar 4.84g | 5% |
| Fat | |
| Fat 30g | 35% |
| Saturated 4.38g | 15% |
| Cholesterol 210mg | - |
| Vitamins | |
| Vitamin A 110ug | 13% |
| Choline 170mg | 31% |
| Vitamin B1 0.17mg | 14% |
| Vitamin B2 0.64mg | 49% |
| Vitamin B3 8mg | 50% |
| Vitamin B6 0.61mg | 36% |
| Vitamin B9 100ug | 24% |
| Vitamin B12 1.93ug | 81% |
| Vitamin C 20mg | 23% |
| Vitamin E 2.53mg | 17% |
| Vitamin K 5ug | 4% |
| Minerals | |
| Calcium, Ca 130mg | 10% |
| Copper, Cu 0.83mg | 92% |
| Iron, Fe 1.20mg | 11% |
| Magnesium, Mg 70mg | 16% |
| Phosphorus, P 570mg | 46% |
| Potassium, K 910mg | 27% |
| Selenium, Se 77ug | 135% |
| Sodium, Na 370mg | 25% |
| Zinc, Zn 2.64mg | 24% |
| Water | |
| Water 340g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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