This Veggie Loaded Chili is a hearty, nutritious, and flavorful dish that's perfect for a cozy night in. Packed with a variety of vegetables and beans, this chili is not only delicious but also bursting with vitamins and minerals. Whether you're a vegetarian or simply looking to reduce your meat intake, this recipe is sure to satisfy your taste buds and warm you up from the inside out.
- Make sure to properly sauté the onions and garlic before adding the other ingredients. This helps to develop a rich flavor base for your chili.
- Feel free to customize the vegetables according to what you have on hand. Bell peppers, carrots, and even mushrooms can make great additions.
- For a spicier chili, add more red pepper or some chopped fresh jalapenos.
- Allow your chili to simmer for at least 30 minutes to let the flavors meld together. The longer it simmers, the better it will taste.
- Consider serving your chili with toppings like shredded cheese, sour cream, or fresh cilantro to add extra layers of flavor.
- If you're short on time, you can use canned diced tomatoes instead of fresh ones.
- Make this chili even heartier by adding some quinoa or rice towards the end of the cooking process.
By combining a rich array of spices and a mix of fresh and canned vegetables, this Veggie Loaded Chili offers a delightful burst of flavor in every bite. It's a versatile dish that can be enjoyed on its own, with a side of cornbread, or even as a topping for baked potatoes. This chili is perfect for meal prep, as it freezes well and tastes even better the next day. Enjoy!
Nutrition Facts | |
---|---|
Serving Size | 570 grams |
Energy | |
Calories 340kcal | 17% |
Protein | |
Protein 20g | 13% |
Carbohydrates | |
Carbohydrates 66g | 18% |
Fiber 20g | 54% |
Sugar 14g | 14% |
Fat | |
Fat 9g | 11% |
Saturated 1.42g | 5% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 290ug | 32% |
Choline 90mg | 16% |
Vitamin B1 0.46mg | 39% |
Vitamin B2 0.40mg | 31% |
Vitamin B3 4.06mg | 25% |
Vitamin B6 0.73mg | 43% |
Vitamin B9 280ug | 70% |
Vitamin B12 0.00ug | 0% |
Vitamin C 130mg | 142% |
Vitamin E 4.02mg | 27% |
Vitamin K 36ug | 31% |
Minerals | |
Calcium, Ca 150mg | 11% |
Copper, Cu 0.64mg | 71% |
Iron, Fe 7mg | 65% |
Magnesium, Mg 130mg | 32% |
Phosphorus, P 370mg | 29% |
Potassium, K 1630mg | 48% |
Selenium, Se 3.91ug | 7% |
Sodium, Na 340mg | 22% |
Zinc, Zn 2.53mg | 23% |
Water | |
Water 470g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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