Shrimps with jalapeno avocado dip
This recipe features succulent shrimp paired with a creamy jalapeno avocado dip, seasoned with fresh herbs and spices for a zesty twist. Ideal as an appetizer or main dish, it's quick to prepare and satisfying.
Cook time 0 min
Prep time 15 min
Ingredients:
2 red hot chili peppers1 avocado
1/3 cup sour cream
1 tbsp lime zest
1/2 cup fresh parsley
1/2 cup spearmint
1/2 cup coriander leaves
2 garlic cloves
1 tsp ground cumin
1 tsp dried coriander
1/4 cup olive oil
1 tbsp water
1 onion
3 lb shrimps
Welcome to our delightful recipe for Shrimps with Jalapeno Avocado Dip! This dish combines the succulent taste of perfectly cooked shrimps with a flavorful and refreshing dip that's both spicy and creamy. The jalapeno and fresh herbs add a zesty kick, while the avocado and sour cream provide a soothing contrast. It's a perfect appetizer or main course for any occasion.
Instructions:
- Chop the chili peppers: Remove the stems and deseed the red hot chili peppers if you prefer a milder dip. Finely chop them.
- Combine ingredients: In a food processor, combine the chopped chili peppers, avocado, sour cream, lime zest, parsley, spearmint, and coriander leaves.
- Add spices and oil: Add the minced garlic, ground cumin, dried coriander, olive oil, and water to the food processor.
- Blend until smooth: Process the mixture until smooth and creamy. Taste and adjust seasoning if necessary. Set the dip aside or refrigerate until ready to use.
- Sauté the onion: In a large skillet, heat a bit of olive oil over medium heat. Add the finely chopped onion and cook, stirring occasionally, until it becomes soft and translucent.
- Cook the shrimps: Add the peeled and deveined shrimps to the skillet. Season them with salt and pepper. Cook the shrimps for about 2-3 minutes on each side or until they turn pink and are cooked through.
- Combine and serve: Once the shrimps are cooked, transfer them to a serving dish. Serve immediately with the prepared jalapeño avocado dip on the side.
Enjoy your Shrimps with Jalapeno Avocado Dip! The combination of tender shrimps and the spicy, refreshing dip creates a delightful culinary experience that is sure to impress your guests. Whether for a weekend gathering or a simple family dinner, this recipe brings excitement and flavor to your table.
Shrimps with jalapeno avocado dip FAQ:
Cook the shrimps for about 2-3 minutes on each side in a skillet until they turn pink and are cooked through.
Yes, you can prepare the dip in advance. Store it in the refrigerator in an airtight container for up to 2 days. Stir well before serving.
You can substitute shrimps with chicken, scallops, or firm fish like salmon, adjusting the cooking time as needed.
A large skillet is recommended to ensure even cooking. It should be spacious enough to accommodate all the shrimps without overcrowding.
If the dip is too spicy for your taste, you can add more sour cream or avocado to mellow the heat, or incorporate a little sugar to balance the flavors.
Tips:
- To ensure even cooking, make sure the shrimps are of uniform size and not overcrowded in the pan.
- Adjust the amount of red hot chili peppers based on your heat tolerance for a more personalized level of spiciness.
- For added flavor, marinate the shrimps in a mixture of olive oil, minced garlic, lime zest, and ground cumin for about 30 minutes before cooking.
- Use ripe avocados to achieve a creamy, smooth texture in your dip.
- If you prefer a chunkier dip, mash the avocados roughly instead of blending them completely smooth.
- Serve the dip chilled for the best contrast to the hot, freshly cooked shrimps.
Nutrition per serving
8 ServingsCalories 190kcal
Protein 24g
Carbohydrates 7g
Fiber 2.41g
Sugar 1.95g
Fat 15g
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