Fudgy walnut brownies
Fudgy walnut brownies combine rich chocolate and crunchy walnuts, resulting in moist and chewy treats. This straightforward recipe is perfect for gatherings or indulging at home.
Cook time 30 min
Prep time 15 min
Ingredients:
1 cup butter7 tbsp dry cocoa powder
4 eggs
2 cups sugar
1/2 cup brown sugar
1 cup all-purpose white wheat flour
1 dash salt
2 tsp vanilla extract
1 cup walnuts
Fudgy walnut brownies are a decadent treat that combines rich chocolate flavor with the added crunch of walnuts. Perfect for chocoholics and nut lovers alike, this easy-to-follow recipe results in a batch of brownies that are moist, chewy, and utterly satisfying. Whether you’re baking for a party, a potluck, or just a special after-dinner dessert, these walnut-studded brownies are sure to impress.
Instructions:
Enjoy your homemade fudgy walnut brownies! These brownies are sure to be a hit with their rich, chocolaty flavor and satisfying crunch. They can be served warm with a scoop of ice cream or simply as they are – delicious on their own. Perfect for any occasion, these brownies are a delightful treat that will have everyone asking for seconds.
Fudgy walnut brownies FAQ:
Fudgy walnut brownies should be baked for 25-30 minutes at 350°F (175°C). Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs.
The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs attached. If it comes out clean, they may be overbaked.
Yes, you can substitute walnuts with pecans or almonds, or omit them entirely for nut-free brownies. Adjust the quantity based on your preference.
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.
Yes, this recipe already uses dry cocoa powder. If you prefer using chocolate, use an equal weight of melted chocolate, but adjust the sugar as desired.
Cooking Tips:
- For an extra fudgy texture, slightly underbake the brownies and let them cool completely in the pan.
- For a deeper chocolate flavor, consider adding a handful of chocolate chips to the batter.
- Make sure to use fresh walnuts for the best flavor and texture. You can also toast the walnuts lightly before adding them to the batter for an added layer of flavor.
- Let the brownies cool completely before cutting to achieve cleaner, neater slices.
- Store the brownies in an airtight container at room temperature for up to five days, or freeze them for longer storage.
Nutrition Facts
12 ServingsCalories 430kcal
Protein 5g
Carbohydrates 50g
Fiber 2.06g
Sugar 40g
Fat 24g
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