Fudgy walnut brownies are a decadent treat that combines rich chocolate flavor with the added crunch of walnuts. Perfect for chocoholics and nut lovers alike, this easy-to-follow recipe results in a batch of brownies that are moist, chewy, and utterly satisfying. Whether you’re baking for a party, a potluck, or just a special after-dinner dessert, these walnut-studded brownies are sure to impress.
- For an extra fudgy texture, slightly underbake the brownies and let them cool completely in the pan.
- For a deeper chocolate flavor, consider adding a handful of chocolate chips to the batter.
- Make sure to use fresh walnuts for the best flavor and texture. You can also toast the walnuts lightly before adding them to the batter for an added layer of flavor.
- Let the brownies cool completely before cutting to achieve cleaner, neater slices.
- Store the brownies in an airtight container at room temperature for up to five days, or freeze them for longer storage.
Enjoy your homemade fudgy walnut brownies! These brownies are sure to be a hit with their rich, chocolaty flavor and satisfying crunch. They can be served warm with a scoop of ice cream or simply as they are – delicious on their own. Perfect for any occasion, these brownies are a delightful treat that will have everyone asking for seconds.
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 430kcal | 17% |
Protein | |
Protein 5g | 4% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 2.06g | 5% |
Sugar 40g | 40% |
Fat | |
Fat 24g | 28% |
Saturated 10g | 33% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 170ug | 19% |
Choline 60mg | 11% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 0.35mg | 2% |
Vitamin B6 0.08mg | 5% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.15ug | 6% |
Vitamin C 0.13mg | 0% |
Vitamin E 0.23mg | 2% |
Vitamin K 1.74ug | 1% |
Minerals | |
Calcium, Ca 33mg | 2% |
Copper, Cu 0.30mg | 0% |
Iron, Fe 1.13mg | 10% |
Magnesium, Mg 36mg | 9% |
Phosphorus, P 100mg | 8% |
Potassium, K 140mg | 4% |
Selenium, Se 8ug | 14% |
Sodium, Na 36mg | 2% |
Zinc, Zn 0.83mg | 8% |
Water | |
Water 16g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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