Cream of mushroom soup

Savor the rich, velvety flavors of homemade cream of mushroom soup! This easy recipe combines 2 tbsp of olive oil and 2 tbsp of butter with fresh leeks, garlic, and mushrooms, simmered in 4 cups of savory chicken gravy. A finishing touch of 1/2 cup heavy whipping cream adds a lush, creamy texture. Perfect for a cozy meal!

  • 17 Feb 2025
  • Cook time 50 min
  • Prep time 20 min
  • 4 Servings
  • 7 Ingredients

Cream of mushroom soup

Cream of mushroom soup is a hearty and savory dish that combines the rich flavors of mushrooms with a creamy base. Perfect as a starter or a main course, this recipe is both simple and delightful, made even better with the combination of leeks, garlic, and a touch of heavy whipping cream. Whether you're looking to warm up on a cold day or serve an impressive appetizer, this Cream of Mushroom Soup is sure to please.

Ingredients:

2 tbsp olive oil
27g
2 tbsp butter
30g
1 leek
180g
2 garlic cloves
6g
1/3 cup mushrooms
72g
4 cups chicken gravy
800g
1/2 cup heavy whipping cream
120g

Instructions:

1. Heat the Oil and Butter:
- In a large pot or Dutch oven, heat the olive oil and butter over medium heat until the butter is melted and begins to bubble.
2. Cook the Leek:
- Add the chopped leek to the pot. Cook, stirring occasionally, until the leek is softened and starting to become translucent, about 5-7 minutes.
3. Add Garlic and Mushrooms:
- Add the minced garlic and sliced mushrooms to the pot. Sauté for another 5 minutes until the mushrooms have released their moisture and the garlic is fragrant.
4. Add Chicken Broth:
- Pour in the chicken broth. Stir well to combine all the ingredients.
- Increase the heat and bring the mixture to a boil.
5. Simmer the Soup:
- Once boiling, reduce the heat to low and let the soup simmer for 20 minutes. This allows the flavors to meld together.
6. Blend the Soup (Optional):
- For a smooth and creamy texture, use an immersion blender to purée the soup directly in the pot until smooth. Alternatively, you can transfer the soup in batches to a blender and blend until smooth, then return it to the pot.
7. Add Heavy Whipping Cream:
- Stir in the heavy whipping cream. Cook for an additional 5 minutes over low heat, just until warmed through. Do not let the soup boil again once the cream is added.
8. Season and Serve:
- Taste the soup and adjust the seasoning with salt and pepper as needed.
- Serve hot, garnished with fresh herbs like parsley or chives if desired.

Tips:

- For a deeper flavor, use a mix of different mushrooms such as cremini, shiitake, or portobello.

- Make sure to thoroughly clean the leeks to remove any grit or sand between the layers.

- For a vegetarian option, substitute chicken gravy with vegetable broth.

- If you prefer a smoother soup, use an immersion blender to blend to your desired consistency.

- Add a splash of white wine before adding the chicken gravy for an extra layer of flavor.

- Garnish with fresh herbs like parsley or thyme for a burst of freshness.

After simmering and blending for a silky texture, this Cream of Mushroom Soup is ready to serve. The final dish is a deliciously creamy, textured soup with a balanced depth of flavors. Enjoy it with a slice of crusty bread or a side salad for a complete meal. This classic comfort food is perfect for any occasion and is sure to become a favorite in your household.

Nutrition Facts
Serving Size310 grams
Energy
Calories 280kcal14%
Protein
Protein 3.62g2%
Carbohydrates
Carbohydrates 18g5%
Fiber 1.24g3%
Sugar 3.63g4%
Fat
Fat 30g34%
Saturated 12g41%
Cholesterol 60mg-
Vitamins
Vitamin A 210ug24%
Choline 22mg4%
Vitamin B1 0.10mg8%
Vitamin B2 0.26mg20%
Vitamin B3 1.52mg9%
Vitamin B6 0.20mg12%
Vitamin B9 40ug10%
Vitamin B12 0.05ug2%
Vitamin C 6mg7%
Vitamin E 0.88mg6%
Vitamin K 24ug20%
Minerals
Calcium, Ca 70mg5%
Copper, Cu 0.17mg19%
Iron, Fe 1.23mg11%
Magnesium, Mg 24mg5%
Phosphorus, P 90mg8%
Potassium, K 270mg8%
Selenium, Se 6ug11%
Sodium, Na 800mg53%
Zinc, Zn 0.40mg4%
Water
Water 250g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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