Cream of mushroom soup
Savor the rich, velvety flavors of homemade cream of mushroom soup! This easy recipe combines 2 tbsp of olive oil and 2 tbsp of butter with fresh leeks, garlic, and mushrooms, simmered in 4 cups of savory chicken gravy. A finishing touch of 1/2 cup heavy whipping cream adds a lush, creamy texture. Perfect for a cozy meal!
- 18 Apr 2025
- Cook time 50 min
- Prep time 20 min
- 4 Servings
- 7 Ingredients
Cream of mushroom soup is a hearty and savory dish that combines the rich flavors of mushrooms with a creamy base. Perfect as a starter or a main course, this recipe is both simple and delightful, made even better with the combination of leeks, garlic, and a touch of heavy whipping cream. Whether you're looking to warm up on a cold day or serve an impressive appetizer, this Cream of Mushroom Soup is sure to please.
Ingredients:
Instructions:
- In a large pot or Dutch oven, heat the olive oil and butter over medium heat until the butter is melted and begins to bubble.
- Add the chopped leek to the pot. Cook, stirring occasionally, until the leek is softened and starting to become translucent, about 5-7 minutes.
- Add the minced garlic and sliced mushrooms to the pot. Sauté for another 5 minutes until the mushrooms have released their moisture and the garlic is fragrant.
- Pour in the chicken broth. Stir well to combine all the ingredients.
- Increase the heat and bring the mixture to a boil.
- Once boiling, reduce the heat to low and let the soup simmer for 20 minutes. This allows the flavors to meld together.
- For a smooth and creamy texture, use an immersion blender to purée the soup directly in the pot until smooth. Alternatively, you can transfer the soup in batches to a blender and blend until smooth, then return it to the pot.
- Stir in the heavy whipping cream. Cook for an additional 5 minutes over low heat, just until warmed through. Do not let the soup boil again once the cream is added.
- Taste the soup and adjust the seasoning with salt and pepper as needed.
- Serve hot, garnished with fresh herbs like parsley or chives if desired.
Tips:
- For a deeper flavor, use a mix of different mushrooms such as cremini, shiitake, or portobello.
- Make sure to thoroughly clean the leeks to remove any grit or sand between the layers.
- For a vegetarian option, substitute chicken gravy with vegetable broth.
- If you prefer a smoother soup, use an immersion blender to blend to your desired consistency.
- Add a splash of white wine before adding the chicken gravy for an extra layer of flavor.
- Garnish with fresh herbs like parsley or thyme for a burst of freshness.
After simmering and blending for a silky texture, this Cream of Mushroom Soup is ready to serve. The final dish is a deliciously creamy, textured soup with a balanced depth of flavors. Enjoy it with a slice of crusty bread or a side salad for a complete meal. This classic comfort food is perfect for any occasion and is sure to become a favorite in your household.
| Nutrition Facts | |
|---|---|
| Serving Size | 310 grams |
| Energy | |
| Calories 280kcal | 14% |
| Protein | |
| Protein 3.62g | 2% |
| Carbohydrates | |
| Carbohydrates 18g | 5% |
| Fiber 1.24g | 3% |
| Sugar 3.63g | 4% |
| Fat | |
| Fat 30g | 34% |
| Saturated 12g | 41% |
| Cholesterol 60mg | - |
| Vitamins | |
| Vitamin A 210ug | 24% |
| Choline 22mg | 4% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.26mg | 20% |
| Vitamin B3 1.52mg | 9% |
| Vitamin B6 0.20mg | 12% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.05ug | 2% |
| Vitamin C 6mg | 7% |
| Vitamin E 0.88mg | 6% |
| Vitamin K 24ug | 20% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.17mg | 19% |
| Iron, Fe 1.23mg | 11% |
| Magnesium, Mg 24mg | 5% |
| Phosphorus, P 90mg | 8% |
| Potassium, K 270mg | 8% |
| Selenium, Se 6ug | 11% |
| Sodium, Na 800mg | 53% |
| Zinc, Zn 0.40mg | 4% |
| Water | |
| Water 250g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Honey-sweetened cottage cheese with blueberries
Ready in minutes and packed with protein and antioxidants.
09 Mar 2025Lemon meringue eggs
Perfect for any dessert table, this recipe is simple to follow and results in a luscious, airy meringue that's sure to impress.
08 May 2025Home-baked fish fingers
Discover the simple steps to create this flavorful treat in your own kitchen.
21 Mar 2025Skinny pancakes
Perfect for those mindful of their waistline, these fluffy pancakes are a guilt-free way to start your day.
06 Apr 2025Date and oat cookies
Ready in just a few steps, they’re a delicious treat for any occasion.
21 Mar 2025