Cream of mushroom soup
Savor the rich, velvety flavors of homemade cream of mushroom soup! This easy recipe combines 2 tbsp of olive oil and 2 tbsp of butter with fresh leeks, garlic, and mushrooms, simmered in 4 cups of savory chicken gravy. A finishing touch of 1/2 cup heavy whipping cream adds a lush, creamy texture. Perfect for a cozy meal!
- 18 Apr 2025
- Cook time 50 min
- Prep time 20 min
- 4 Servings
- 7 Ingredients
Cream of mushroom soup is a hearty and savory dish that combines the rich flavors of mushrooms with a creamy base. Perfect as a starter or a main course, this recipe is both simple and delightful, made even better with the combination of leeks, garlic, and a touch of heavy whipping cream. Whether you're looking to warm up on a cold day or serve an impressive appetizer, this Cream of Mushroom Soup is sure to please.
Ingredients:
Instructions:
- In a large pot or Dutch oven, heat the olive oil and butter over medium heat until the butter is melted and begins to bubble.
- Add the chopped leek to the pot. Cook, stirring occasionally, until the leek is softened and starting to become translucent, about 5-7 minutes.
- Add the minced garlic and sliced mushrooms to the pot. Sauté for another 5 minutes until the mushrooms have released their moisture and the garlic is fragrant.
- Pour in the chicken broth. Stir well to combine all the ingredients.
- Increase the heat and bring the mixture to a boil.
- Once boiling, reduce the heat to low and let the soup simmer for 20 minutes. This allows the flavors to meld together.
- For a smooth and creamy texture, use an immersion blender to purée the soup directly in the pot until smooth. Alternatively, you can transfer the soup in batches to a blender and blend until smooth, then return it to the pot.
- Stir in the heavy whipping cream. Cook for an additional 5 minutes over low heat, just until warmed through. Do not let the soup boil again once the cream is added.
- Taste the soup and adjust the seasoning with salt and pepper as needed.
- Serve hot, garnished with fresh herbs like parsley or chives if desired.
Tips:
- For a deeper flavor, use a mix of different mushrooms such as cremini, shiitake, or portobello.
- Make sure to thoroughly clean the leeks to remove any grit or sand between the layers.
- For a vegetarian option, substitute chicken gravy with vegetable broth.
- If you prefer a smoother soup, use an immersion blender to blend to your desired consistency.
- Add a splash of white wine before adding the chicken gravy for an extra layer of flavor.
- Garnish with fresh herbs like parsley or thyme for a burst of freshness.
After simmering and blending for a silky texture, this Cream of Mushroom Soup is ready to serve. The final dish is a deliciously creamy, textured soup with a balanced depth of flavors. Enjoy it with a slice of crusty bread or a side salad for a complete meal. This classic comfort food is perfect for any occasion and is sure to become a favorite in your household.
| Nutrition Facts | |
|---|---|
| Serving Size | 310 grams |
| Energy | |
| Calories 280kcal | 14% |
| Protein | |
| Protein 3.62g | 2% |
| Carbohydrates | |
| Carbohydrates 18g | 5% |
| Fiber 1.24g | 3% |
| Sugar 3.63g | 4% |
| Fat | |
| Fat 30g | 34% |
| Saturated 12g | 41% |
| Cholesterol 60mg | - |
| Vitamins | |
| Vitamin A 210ug | 24% |
| Choline 22mg | 4% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.26mg | 20% |
| Vitamin B3 1.52mg | 9% |
| Vitamin B6 0.20mg | 12% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.05ug | 2% |
| Vitamin C 6mg | 7% |
| Vitamin E 0.88mg | 6% |
| Vitamin K 24ug | 20% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.17mg | 19% |
| Iron, Fe 1.23mg | 11% |
| Magnesium, Mg 24mg | 5% |
| Phosphorus, P 90mg | 8% |
| Potassium, K 270mg | 8% |
| Selenium, Se 6ug | 11% |
| Sodium, Na 800mg | 53% |
| Zinc, Zn 0.40mg | 4% |
| Water | |
| Water 250g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Mini citrus tarts
Easy to bake and irresistibly delicious, they're perfect for any occasion.
29 Mar 2025Spinach saute with brown butter and garlic
Perfect for busy weeknights or a gourmet touch to any meal.
17 Apr 2025Whole grain oatmeal cottage cheese pancakes with vanilla extract
Whip up a healthy breakfast with these delicious whole grain oatmeal cottage cheese pancakes! Made with multi-grain oatmeal, low-fat cottage cheese, vanilla extract, and egg whites, these protein-packed pancakes are perfect for a nutritious start to your day.
29 Apr 2025Lemon bars
Enjoy the zesty flavor and luscious texture of these delightful lemon bars, ideal for any occasion.
13 May 2025Garlic zucchini shoestring fries
Easy to prepare and packed with flavor, they're sure to become a family favorite.
24 Apr 2025