Cream of mushroom soup
Savor the rich, velvety flavors of homemade cream of mushroom soup! This easy recipe combines 2 tbsp of olive oil and 2 tbsp of butter with fresh leeks, garlic, and mushrooms, simmered in 4 cups of savory chicken gravy. A finishing touch of 1/2 cup heavy whipping cream adds a lush, creamy texture. Perfect for a cozy meal!
- 02 Jun 2024
- Cook time 50 min
- Prep time 20 min
- 4 Servings
- 7 Ingredients
Cream of mushroom soup is a hearty and savory dish that combines the rich flavors of mushrooms with a creamy base. Perfect as a starter or a main course, this recipe is both simple and delightful, made even better with the combination of leeks, garlic, and a touch of heavy whipping cream. Whether you're looking to warm up on a cold day or serve an impressive appetizer, this Cream of Mushroom Soup is sure to please.
Ingredients:
Instructions:
- In a large pot or Dutch oven, heat the olive oil and butter over medium heat until the butter is melted and begins to bubble.
- Add the chopped leek to the pot. Cook, stirring occasionally, until the leek is softened and starting to become translucent, about 5-7 minutes.
- Add the minced garlic and sliced mushrooms to the pot. Sauté for another 5 minutes until the mushrooms have released their moisture and the garlic is fragrant.
- Pour in the chicken broth. Stir well to combine all the ingredients.
- Increase the heat and bring the mixture to a boil.
- Once boiling, reduce the heat to low and let the soup simmer for 20 minutes. This allows the flavors to meld together.
- For a smooth and creamy texture, use an immersion blender to purée the soup directly in the pot until smooth. Alternatively, you can transfer the soup in batches to a blender and blend until smooth, then return it to the pot.
- Stir in the heavy whipping cream. Cook for an additional 5 minutes over low heat, just until warmed through. Do not let the soup boil again once the cream is added.
- Taste the soup and adjust the seasoning with salt and pepper as needed.
- Serve hot, garnished with fresh herbs like parsley or chives if desired.
Tips:
- For a deeper flavor, use a mix of different mushrooms such as cremini, shiitake, or portobello.
- Make sure to thoroughly clean the leeks to remove any grit or sand between the layers.
- For a vegetarian option, substitute chicken gravy with vegetable broth.
- If you prefer a smoother soup, use an immersion blender to blend to your desired consistency.
- Add a splash of white wine before adding the chicken gravy for an extra layer of flavor.
- Garnish with fresh herbs like parsley or thyme for a burst of freshness.
After simmering and blending for a silky texture, this Cream of Mushroom Soup is ready to serve. The final dish is a deliciously creamy, textured soup with a balanced depth of flavors. Enjoy it with a slice of crusty bread or a side salad for a complete meal. This classic comfort food is perfect for any occasion and is sure to become a favorite in your household.
| Nutrition Facts | |
|---|---|
| Serving Size | 310 grams |
| Energy | |
| Calories 280kcal | 11% |
| Protein | |
| Protein 3.62g | 2% |
| Carbohydrates | |
| Carbohydrates 18g | 5% |
| Fiber 1.24g | 3% |
| Sugar 3.63g | 4% |
| Fat | |
| Fat 30g | 34% |
| Saturated 12g | 41% |
| Cholesterol 60mg | - |
| Vitamins | |
| Vitamin A 210ug | 24% |
| Choline 22mg | 4% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.26mg | 20% |
| Vitamin B3 1.52mg | 9% |
| Vitamin B6 0.20mg | 12% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.05ug | 2% |
| Vitamin C 6mg | 7% |
| Vitamin E 0.88mg | 6% |
| Vitamin K 24ug | 20% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.17mg | 0% |
| Iron, Fe 1.23mg | 11% |
| Magnesium, Mg 24mg | 5% |
| Phosphorus, P 90mg | 8% |
| Potassium, K 270mg | 8% |
| Selenium, Se 6ug | 11% |
| Sodium, Na 800mg | 53% |
| Zinc, Zn 0.40mg | 4% |
| Water | |
| Water 250g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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