"sketti" bolognaise
Whip up a comforting and delicious Sketti Bolognese with tender ground beef, savory mushrooms, and fresh parsley, all tossed in perfectly cooked pasta. Perfect for a quick and hearty family dinner. Ready in no time!
- 30 May 2024
- Cook time 15 min
- Prep time 5 min
- 4 Servings
- 5 Ingredients
Welcome to our easy and delicious 'sketti' bolognaise recipe! This hearty dish combines tender ground beef, fresh mushrooms, and pasta, creating a comforting meal that's perfect for any occasion. Follow our simple steps and you're sure to impress with this crowd-pleaser.
Ingredients:
Instructions:
- Slice the mushrooms thinly.
- Chop the fresh parsley.
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente.
- Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the ground beef to the skillet and cook, breaking it up with a wooden spoon, until fully browned and no pink remains, about 8-10 minutes.
- Season the beef with salt and pepper to taste.
- Once the beef is browned, add the sliced mushrooms to the skillet.
- Cook, stirring occasionally, until the mushrooms are softened and slightly browned, about 5-7 minutes.
- Reduce the heat to low.
- Add the cooked pasta to the skillet, stirring to combine with the beef and mushrooms.
- Let the mixture simmer for a couple of minutes until everything is heated through.
- Stir in the chopped fresh parsley just before serving for a burst of freshness.
- Transfer the “Sketti” Bolognaise to serving plates.
- Garnish with additional parsley if desired.
Tips:
- Tip 1: Use a large skillet to ensure the ground beef cooks evenly and quickly.
- Tip 2: Finely chop your fresh parsley for a more even distribution of flavor.
- Tip 3: Reserve a cup of pasta water before draining to adjust the consistency of your sauce if needed.
- Tip 4: For a deeper flavor, allow the sauce to simmer longer so that the ingredients meld together nicely.
- Tip 5: Garnish with extra fresh parsley and a sprinkling of grated Parmesan cheese before serving for added flavor.
You've now created a delightful 'sketti' bolognaise! This dish is not only quick and easy to prepare but also packed with rich, savory flavors that will satisfy any appetite. Enjoy your homemade creation and don't forget to share with friends and family!
| Nutrition Facts | |
|---|---|
| Serving Size | 290 grams |
| Energy | |
| Calories 700kcal | 28% |
| Protein | |
| Protein 36g | 25% |
| Carbohydrates | |
| Carbohydrates 63g | 19% |
| Fiber 3.52g | 9% |
| Sugar 3.47g | 3% |
| Fat | |
| Fat 33g | 39% |
| Saturated 11g | 38% |
| Cholesterol 100mg | - |
| Vitamins | |
| Vitamin A 36ug | 4% |
| Choline 100mg | 19% |
| Vitamin B1 0.86mg | 72% |
| Vitamin B2 0.82mg | 63% |
| Vitamin B3 14mg | 90% |
| Vitamin B6 0.63mg | 37% |
| Vitamin B9 240ug | 61% |
| Vitamin B12 3.06ug | 127% |
| Vitamin C 10mg | 12% |
| Vitamin E 0.39mg | 3% |
| Vitamin K 120ug | 96% |
| Minerals | |
| Calcium, Ca 54mg | 4% |
| Copper, Cu 0.57mg | 0% |
| Iron, Fe 6mg | 56% |
| Magnesium, Mg 80mg | 19% |
| Phosphorus, P 440mg | 35% |
| Potassium, K 820mg | 24% |
| Selenium, Se 90ug | 157% |
| Sodium, Na 110mg | 7% |
| Zinc, Zn 7mg | 68% |
| Water | |
| Water 150g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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