Welcome to our easy and delicious 'sketti' bolognaise recipe! This hearty dish combines tender ground beef, fresh mushrooms, and pasta, creating a comforting meal that's perfect for any occasion. Follow our simple steps and you're sure to impress with this crowd-pleaser.
- Tip 1: Use a large skillet to ensure the ground beef cooks evenly and quickly.
- Tip 2: Finely chop your fresh parsley for a more even distribution of flavor.
- Tip 3: Reserve a cup of pasta water before draining to adjust the consistency of your sauce if needed.
- Tip 4: For a deeper flavor, allow the sauce to simmer longer so that the ingredients meld together nicely.
- Tip 5: Garnish with extra fresh parsley and a sprinkling of grated Parmesan cheese before serving for added flavor.
You've now created a delightful 'sketti' bolognaise! This dish is not only quick and easy to prepare but also packed with rich, savory flavors that will satisfy any appetite. Enjoy your homemade creation and don't forget to share with friends and family!
Nutrition Facts | |
---|---|
Serving Size | 290 grams |
Energy | |
Calories 700kcal | 35% |
Protein | |
Protein 36g | 25% |
Carbohydrates | |
Carbohydrates 63g | 19% |
Fiber 3.52g | 9% |
Sugar 3.47g | 3% |
Fat | |
Fat 33g | 39% |
Saturated 11g | 38% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 36ug | 4% |
Choline 100mg | 19% |
Vitamin B1 0.86mg | 72% |
Vitamin B2 0.82mg | 63% |
Vitamin B3 14mg | 90% |
Vitamin B6 0.63mg | 37% |
Vitamin B9 240ug | 61% |
Vitamin B12 3.06ug | 127% |
Vitamin C 10mg | 12% |
Vitamin E 0.39mg | 3% |
Vitamin K 120ug | 96% |
Minerals | |
Calcium, Ca 54mg | 4% |
Copper, Cu 0.57mg | 63% |
Iron, Fe 6mg | 56% |
Magnesium, Mg 80mg | 19% |
Phosphorus, P 440mg | 35% |
Potassium, K 820mg | 24% |
Selenium, Se 90ug | 157% |
Sodium, Na 110mg | 7% |
Zinc, Zn 7mg | 68% |
Water | |
Water 150g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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