"sketti" bolognaise

Whip up a comforting and delicious Sketti Bolognese with tender ground beef, savory mushrooms, and fresh parsley, all tossed in perfectly cooked pasta. Perfect for a quick and hearty family dinner. Ready in no time!

  • 28 Jan 2025
  • Cook time 15 min
  • Prep time 5 min
  • 4 Servings
  • 5 Ingredients

"sketti" bolognaise

Welcome to our easy and delicious 'sketti' bolognaise recipe! This hearty dish combines tender ground beef, fresh mushrooms, and pasta, creating a comforting meal that's perfect for any occasion. Follow our simple steps and you're sure to impress with this crowd-pleaser.

Ingredients:

1 tbsp olive oil
14g
20 oz ground beef (80/20%)
570g
1 cup mushrooms
230g
12 oz pasta
340g
1/2 bunch fresh parsley
27g

Instructions:

1. Prepare Ingredients:
- Slice the mushrooms thinly.
- Chop the fresh parsley.
2. Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente.
- Drain and set aside.
3. Cook the Beef:
- In a large skillet, heat the olive oil over medium heat.
- Add the ground beef to the skillet and cook, breaking it up with a wooden spoon, until fully browned and no pink remains, about 8-10 minutes.
- Season the beef with salt and pepper to taste.
4. Cook the Mushrooms:
- Once the beef is browned, add the sliced mushrooms to the skillet.
- Cook, stirring occasionally, until the mushrooms are softened and slightly browned, about 5-7 minutes.
5. Combine and Simmer:
- Reduce the heat to low.
- Add the cooked pasta to the skillet, stirring to combine with the beef and mushrooms.
- Let the mixture simmer for a couple of minutes until everything is heated through.
6. Finish with Fresh Parsley:
- Stir in the chopped fresh parsley just before serving for a burst of freshness.
7. Serve:
- Transfer the “Sketti” Bolognaise to serving plates.
- Garnish with additional parsley if desired.

Tips:

- Tip 1: Use a large skillet to ensure the ground beef cooks evenly and quickly.

- Tip 2: Finely chop your fresh parsley for a more even distribution of flavor.

- Tip 3: Reserve a cup of pasta water before draining to adjust the consistency of your sauce if needed.

- Tip 4: For a deeper flavor, allow the sauce to simmer longer so that the ingredients meld together nicely.

- Tip 5: Garnish with extra fresh parsley and a sprinkling of grated Parmesan cheese before serving for added flavor.

You've now created a delightful 'sketti' bolognaise! This dish is not only quick and easy to prepare but also packed with rich, savory flavors that will satisfy any appetite. Enjoy your homemade creation and don't forget to share with friends and family!

Nutrition Facts
Serving Size290 grams
Energy
Calories 700kcal35%
Protein
Protein 36g25%
Carbohydrates
Carbohydrates 63g19%
Fiber 3.52g9%
Sugar 3.47g3%
Fat
Fat 33g39%
Saturated 11g38%
Cholesterol 100mg-
Vitamins
Vitamin A 36ug4%
Choline 100mg19%
Vitamin B1 0.86mg72%
Vitamin B2 0.82mg63%
Vitamin B3 14mg90%
Vitamin B6 0.63mg37%
Vitamin B9 240ug61%
Vitamin B12 3.06ug127%
Vitamin C 10mg12%
Vitamin E 0.39mg3%
Vitamin K 120ug96%
Minerals
Calcium, Ca 54mg4%
Copper, Cu 0.57mg63%
Iron, Fe 6mg56%
Magnesium, Mg 80mg19%
Phosphorus, P 440mg35%
Potassium, K 820mg24%
Selenium, Se 90ug157%
Sodium, Na 110mg7%
Zinc, Zn 7mg68%
Water
Water 150g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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