Cilantro lime shrimp
Whip up a zesty delight with our Cilantro Lime Shrimp recipe! Combine succulent shrimp with fresh garlic, spicy serrano pepper, aromatic coriander leaves, a dash of salt, tangy lime juice, and a touch of vegetable oil for a quick and flavorful dish. Perfect for a weeknight dinner or a festive gathering!
- 03 Mar 2025
- Cook time 15 min
- Prep time 5 min
- 4 Servings
- 7 Ingredients
Cilantro Lime Shrimp is a delightful and vibrant dish that brings together fresh shrimp with zesty lime and aromatic cilantro. This recipe is perfect for a quick and healthy meal that bursts with flavor. Whether you're an experienced chef or a cooking novice, you'll find this recipe easy to follow and sure to impress.
Ingredients:
Instructions:
- Serrano Pepper: Remove the stem, slice the pepper in half lengthwise, and remove the seeds if you prefer less heat. Finely chop the pepper.
- Garlic: Peel and mince the garlic cloves.
- Coriander Leaves: Finely chop the coriander (also known as cilantro) leaves.
- Shrimp: Ensure the shrimp is peeled and deveined. Pat them dry with paper towels.
- In a medium-sized mixing bowl, combine 2 tablespoons of lime juice, 1 serrano pepper (finely chopped), 1 teaspoon of chopped coriander leaves, 1 dash of salt, and the minced garlic.
- Add the shrimp to the bowl and gently toss until they are evenly coated in the marinade. Let the shrimp marinate for 10-15 minutes at room temperature.
- Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
- Once the oil is hot, add the marinated shrimp to the skillet in a single layer. Cook them for about 2-3 minutes on each side until they are pink and opaque in the center.
- Be careful not to overcrowd the pan; you may need to cook the shrimp in batches depending on the size of your skillet.
- Remove the skillet from heat and transfer the cooked shrimp to a serving platter.
- Drizzle any remaining sauce from the skillet over the shrimp.
- Garnish with additional chopped coriander leaves for a fresh touch.
- Serve the cilantro lime shrimp over a bed of rice, quinoa, or alongside a fresh salad. They also make a great filling for tacos, wraps, or a protein-packed addition to grain bowls.
Tips:
- Use fresh shrimp for the best flavor and texture.
- Adjust the amount of serrano pepper based on your desired spice level.
- Marinate the shrimp in the lime juice for at least 15 minutes to allow the flavors to meld.
- Don't overcook the shrimp; they are done when they turn pink and opaque.
- Garnish with extra coriander leaves for a burst of freshness before serving.
Cilantro Lime Shrimp is a versatile dish that can be served with rice, in tacos, or over a fresh salad. Its tangy and savory profile will surely become a favorite in your home. Enjoy your meal, and don't forget to share this delightful recipe with friends and family!
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 81kcal | 4% |
| Protein | |
| Protein 16g | 10% |
| Carbohydrates | |
| Carbohydrates 2.20g | 1% |
| Fiber 0.13g | 0% |
| Sugar 0.20g | 0% |
| Fat | |
| Fat 8g | 10% |
| Saturated 0.79g | 3% |
| Cholesterol 140mg | - |
| Vitamins | |
| Vitamin A 60ug | 7% |
| Choline 90mg | 17% |
| Vitamin B1 0.03mg | 2% |
| Vitamin B2 0.02mg | 2% |
| Vitamin B3 2.06mg | 13% |
| Vitamin B6 0.21mg | 12% |
| Vitamin B9 22ug | 6% |
| Vitamin B12 1.26ug | 52% |
| Vitamin C 3.15mg | 4% |
| Vitamin E 1.53mg | 10% |
| Vitamin K 1.37ug | 1% |
| Minerals | |
| Calcium, Ca 63mg | 5% |
| Copper, Cu 0.22mg | 24% |
| Iron, Fe 0.29mg | 3% |
| Magnesium, Mg 27mg | 6% |
| Phosphorus, P 280mg | 22% |
| Potassium, K 150mg | 4% |
| Selenium, Se 33ug | 61% |
| Sodium, Na 170mg | 12% |
| Zinc, Zn 1.13mg | 10% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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