Cilantro lime shrimp
Whip up a zesty delight with our Cilantro Lime Shrimp recipe! Combine succulent shrimp with fresh garlic, spicy serrano pepper, aromatic coriander leaves, a dash of salt, tangy lime juice, and a touch of vegetable oil for a quick and flavorful dish. Perfect for a weeknight dinner or a festive gathering!
Cook time 15 min
Prep time 5 min
Ingredients:
1 dash salt1 serrano pepper
1 tsp coriander leaves
2 tbsp lime juice
2 tbsp vegetable oil
16 oz shrimps
2 garlic cloves
Cilantro Lime Shrimp is a delightful and vibrant dish that brings together fresh shrimp with zesty lime and aromatic cilantro. This recipe is perfect for a quick and healthy meal that bursts with flavor. Whether you're an experienced chef or a cooking novice, you'll find this recipe easy to follow and sure to impress.
Instructions:
- Serrano Pepper: Remove the stem, slice the pepper in half lengthwise, and remove the seeds if you prefer less heat. Finely chop the pepper.
- Garlic: Peel and mince the garlic cloves.
- Coriander Leaves: Finely chop the coriander (also known as cilantro) leaves.
- Shrimp: Ensure the shrimp is peeled and deveined. Pat them dry with paper towels.
- In a medium-sized mixing bowl, combine 2 tablespoons of lime juice, 1 serrano pepper (finely chopped), 1 teaspoon of chopped coriander leaves, 1 dash of salt, and the minced garlic.
- Add the shrimp to the bowl and gently toss until they are evenly coated in the marinade. Let the shrimp marinate for 10-15 minutes at room temperature.
- Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
- Once the oil is hot, add the marinated shrimp to the skillet in a single layer. Cook them for about 2-3 minutes on each side until they are pink and opaque in the center.
- Be careful not to overcrowd the pan; you may need to cook the shrimp in batches depending on the size of your skillet.
- Remove the skillet from heat and transfer the cooked shrimp to a serving platter.
- Drizzle any remaining sauce from the skillet over the shrimp.
- Garnish with additional chopped coriander leaves for a fresh touch.
- Serve the cilantro lime shrimp over a bed of rice, quinoa, or alongside a fresh salad. They also make a great filling for tacos, wraps, or a protein-packed addition to grain bowls.
Tips:
- Use fresh shrimp for the best flavor and texture.
- Adjust the amount of serrano pepper based on your desired spice level.
- Marinate the shrimp in the lime juice for at least 15 minutes to allow the flavors to meld.
- Don't overcook the shrimp; they are done when they turn pink and opaque.
- Garnish with extra coriander leaves for a burst of freshness before serving.
Cilantro Lime Shrimp is a versatile dish that can be served with rice, in tacos, or over a fresh salad. Its tangy and savory profile will surely become a favorite in your home. Enjoy your meal, and don't forget to share this delightful recipe with friends and family!
Nutrition per serving
4 ServingsCalories 81kcal
Protein 16g
Carbohydrates 2.20g
Fiber 0.13g
Sugar 0.20g
Fat 8g
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