Bang bang shrimp pasta

Indulge in a delicious fusion of flavors with our Bang Bang Shrimp Pasta recipe. This dish features succulent shrimp marinated in a zesty blend of garlic, paprika, and lime juice, paired perfectly with al dente pasta. Tossed in a creamy, spicy sauce made of mayo and chili, and garnished with fresh parsley, this meal is a guaranteed crowd-pleaser. Ready in under 30 minutes, it's perfect for a quick yet decadent dinner.

  • 15 May 2025
  • Cook time 15 min
  • Prep time 15 min
  • 4 Servings
  • 13 Ingredients

Bang bang shrimp pasta

Bang Bang Shrimp Pasta is a delightful fusion of creamy, spicy, and tangy flavors, making it a perfect dish for any seafood lover. This recipe combines succulent shrimp, al dente pasta, and a flavorful sauce that will tantalize your taste buds. Whether you're cooking for a family dinner or a special occasion, this dish is sure to impress.

Ingredients:

1/2 cup mayonnaise salad dressing
120g
1 oz chili sauce
27g
2 garlic cloves
6g
1 tbsp lime juice
16g
1 tsp pepper sauce
4.70g
1/2 tsp red pepper (spice)
1/6g
8 oz pasta
230g
12 oz shrimps
340g
1 tbsp olive oil
14g
1 tsp paprika
2.10g
1 dash salt
0.40g
1 dash black pepper
1/10g
2 tbsp fresh parsley
8g

Instructions:

1. Prepare the Sauce:
- In a small bowl, combine the mayonnaise, chili sauce, minced garlic, lime juice, pepper sauce, and red pepper. Mix well and set aside.
2. Cook the Pasta:
- Bring a large pot of water to a boil. Add a pinch of salt.
- Cook the pasta according to the package instructions until al dente (usually 8-10 minutes).
- Drain the pasta and set aside.
3. Cook the Shrimp:
- In a large skillet, heat the olive oil over medium-high heat.
- Season the shrimp with paprika, a dash of salt, and black pepper.
- Add the shrimp to the skillet and cook for about 2-3 minutes on each side, or until they are pink and opaque but not overcooked.
- Remove the shrimp from the skillet and set aside.
4. Combine Everything:
- Reduce the heat to low and add the cooked pasta to the skillet.
- Pour the prepared sauce over the pasta and toss to coat evenly.
- Add the cooked shrimp back into the skillet and gently mix everything together.
- Allow the mixture to heat through for about 1-2 minutes.
5. Serve:
- Garnish with the chopped fresh parsley.
- Serve the Bang Bang Shrimp Pasta immediately.

Tips:

- Use fresh shrimp for the best flavor and texture. If using frozen shrimp, make sure they are completely thawed and patted dry before cooking.

- Cook the pasta until it is al dente, as it will continue to cook slightly when mixed with the sauce.

- Adjust the amount of red pepper and pepper sauce to suit your taste preference. If you prefer less spice, reduce these ingredients accordingly.

- Make sure to cook the garlic just until fragrant to avoid burning and imparting a bitter taste to the dish.

- Garnish the finished dish with freshly chopped parsley for an added burst of freshness and color.

- For a lighter version, you can substitute Greek yogurt for mayonnaise.

Bang Bang Shrimp Pasta offers a delectable blend of flavors that is both satisfying and memorable. The combination of the creamy sauce with the spicy shrimp is truly irresistible. Serve this dish with a side salad or some garlic bread for a complete meal that will have everyone coming back for seconds.

Nutrition Facts
Serving Size190 grams
Energy
Calories 350kcal18%
Protein
Protein 20g13%
Carbohydrates
Carbohydrates 50g14%
Fiber 2.31g6%
Sugar 3.68g4%
Fat
Fat 12g14%
Saturated 1.91g6%
Cholesterol 110mg-
Vitamins
Vitamin A 77ug8%
Choline 80mg15%
Vitamin B1 0.54mg45%
Vitamin B2 0.26mg20%
Vitamin B3 6mg36%
Vitamin B6 0.27mg16%
Vitamin B9 160ug39%
Vitamin B12 0.94ug39%
Vitamin C 5mg6%
Vitamin E 2.17mg14%
Vitamin K 50ug40%
Minerals
Calcium, Ca 70mg5%
Copper, Cu 0.35mg39%
Iron, Fe 2.43mg22%
Magnesium, Mg 55mg13%
Phosphorus, P 330mg26%
Potassium, K 290mg9%
Selenium, Se 60ug113%
Sodium, Na 500mg33%
Zinc, Zn 1.72mg16%
Water
Water 110g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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