Bang bang shrimp pasta
Indulge in a delicious fusion of flavors with our Bang Bang Shrimp Pasta recipe. This dish features succulent shrimp marinated in a zesty blend of garlic, paprika, and lime juice, paired perfectly with al dente pasta. Tossed in a creamy, spicy sauce made of mayo and chili, and garnished with fresh parsley, this meal is a guaranteed crowd-pleaser. Ready in under 30 minutes, it's perfect for a quick yet decadent dinner.
- 10 Apr 2024
- Cook time 15 min
- Prep time 15 min
- 4 Servings
- 13 Ingredients
Bang Bang Shrimp Pasta is a delightful fusion of creamy, spicy, and tangy flavors, making it a perfect dish for any seafood lover. This recipe combines succulent shrimp, al dente pasta, and a flavorful sauce that will tantalize your taste buds. Whether you're cooking for a family dinner or a special occasion, this dish is sure to impress.
Ingredients:
Instructions:
- In a small bowl, combine the mayonnaise, chili sauce, minced garlic, lime juice, pepper sauce, and red pepper. Mix well and set aside.
- Bring a large pot of water to a boil. Add a pinch of salt.
- Cook the pasta according to the package instructions until al dente (usually 8-10 minutes).
- Drain the pasta and set aside.
- In a large skillet, heat the olive oil over medium-high heat.
- Season the shrimp with paprika, a dash of salt, and black pepper.
- Add the shrimp to the skillet and cook for about 2-3 minutes on each side, or until they are pink and opaque but not overcooked.
- Remove the shrimp from the skillet and set aside.
- Reduce the heat to low and add the cooked pasta to the skillet.
- Pour the prepared sauce over the pasta and toss to coat evenly.
- Add the cooked shrimp back into the skillet and gently mix everything together.
- Allow the mixture to heat through for about 1-2 minutes.
- Garnish with the chopped fresh parsley.
- Serve the Bang Bang Shrimp Pasta immediately.
Tips:
- Use fresh shrimp for the best flavor and texture. If using frozen shrimp, make sure they are completely thawed and patted dry before cooking.
- Cook the pasta until it is al dente, as it will continue to cook slightly when mixed with the sauce.
- Adjust the amount of red pepper and pepper sauce to suit your taste preference. If you prefer less spice, reduce these ingredients accordingly.
- Make sure to cook the garlic just until fragrant to avoid burning and imparting a bitter taste to the dish.
- Garnish the finished dish with freshly chopped parsley for an added burst of freshness and color.
- For a lighter version, you can substitute Greek yogurt for mayonnaise.
Bang Bang Shrimp Pasta offers a delectable blend of flavors that is both satisfying and memorable. The combination of the creamy sauce with the spicy shrimp is truly irresistible. Serve this dish with a side salad or some garlic bread for a complete meal that will have everyone coming back for seconds.
| Nutrition Facts | |
|---|---|
| Serving Size | 190 grams |
| Energy | |
| Calories 350kcal | 14% |
| Protein | |
| Protein 20g | 13% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 2.31g | 6% |
| Sugar 3.68g | 4% |
| Fat | |
| Fat 12g | 14% |
| Saturated 1.91g | 6% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 77ug | 8% |
| Choline 80mg | 15% |
| Vitamin B1 0.54mg | 45% |
| Vitamin B2 0.26mg | 20% |
| Vitamin B3 6mg | 36% |
| Vitamin B6 0.27mg | 16% |
| Vitamin B9 160ug | 39% |
| Vitamin B12 0.94ug | 39% |
| Vitamin C 5mg | 6% |
| Vitamin E 2.17mg | 14% |
| Vitamin K 50ug | 40% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.35mg | 0% |
| Iron, Fe 2.43mg | 22% |
| Magnesium, Mg 55mg | 13% |
| Phosphorus, P 330mg | 26% |
| Potassium, K 290mg | 9% |
| Selenium, Se 60ug | 113% |
| Sodium, Na 500mg | 33% |
| Zinc, Zn 1.72mg | 16% |
| Water | |
| Water 110g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Beef carpaccio and asparagus rolls
An impressive appetizer or sophisticated light meal ready in no time.
27 Apr 2024Pakistani daal channa with butter and spices
Ready to transform your dinner table with authentic flavors? Try our Pakistani Daal Channa today.
16 May 2024Fried smashed potatoes with garlic and lemon
Perfect as a side dish or a snack, these mouth-watering potatoes are sure to delight your taste buds.
31 May 2024Fresh strawberry and walnut spinach salad with vinegar
Perfect for a quick, healthy meal or side dish.
14 May 2024Potato gnocchi
Fresh parsley and dried oregano add the finishing touch to this comforting and flavorful meal, sure to delight your taste buds.
09 Mar 2024Beef fajitas
Perfect for any occasion, these mouth-watering fajitas are a delightful meal that everyone will love.
04 Apr 2024Grilled chicken with tomato and cottage cheese
Simple ingredients, easy preparation, and packed with flavor — perfect for a nutritious dinner or lunch.
18 Mar 2024Chickpea and herb salad
Perfectly spiced with cumin and balanced with olive oil, this healthy and vibrant recipe is ideal for a light lunch or a side dish.
24 Mar 2024Lime & chilli fish cakes
Ideal for a delicious weeknight dinner or an impressive appetizer.
07 Mar 2024Pumpkin and asparagus risotto
Easy to make and packed with flavor, this risotto will become a new favorite in your recipe collection.
14 Mar 2024Scrambled eggs with smoked salmon and chives on sourdough
Enjoy it on toasted sourdough for an ideal morning meal that’s both satisfying and nutritious.
29 Mar 2024Butter chicken
Ready in under an hour, it's a comforting meal that's sure to be a family favorite.
21 Mar 2024Keto lemon blueberry muffins
Easy to make and keto-friendly, this recipe will satisfy your sweet cravings while keeping you on track with your diet.
25 Mar 2024Garlic coconut shrimp with lemon
Perfect for a quick weeknight dinner or a delightful party appetizer.
20 Apr 2024Vietnamese caramel pork with steamed bok choy
Easy to prepare and irresistibly tasty, it's perfect for a flavorful weeknight dinner.
31 Mar 2024Gluten-free penne primavera with broccoli, carrot and peas
Perfect for a wholesome, satisfying meal.
24 May 2024