Bang bang shrimp pasta
Indulge in a delicious fusion of flavors with our Bang Bang Shrimp Pasta recipe. This dish features succulent shrimp marinated in a zesty blend of garlic, paprika, and lime juice, paired perfectly with al dente pasta. Tossed in a creamy, spicy sauce made of mayo and chili, and garnished with fresh parsley, this meal is a guaranteed crowd-pleaser. Ready in under 30 minutes, it's perfect for a quick yet decadent dinner.
- 15 May 2025
- Cook time 15 min
- Prep time 15 min
- 4 Servings
- 13 Ingredients
Bang Bang Shrimp Pasta is a delightful fusion of creamy, spicy, and tangy flavors, making it a perfect dish for any seafood lover. This recipe combines succulent shrimp, al dente pasta, and a flavorful sauce that will tantalize your taste buds. Whether you're cooking for a family dinner or a special occasion, this dish is sure to impress.
Ingredients:
Instructions:
- In a small bowl, combine the mayonnaise, chili sauce, minced garlic, lime juice, pepper sauce, and red pepper. Mix well and set aside.
- Bring a large pot of water to a boil. Add a pinch of salt.
- Cook the pasta according to the package instructions until al dente (usually 8-10 minutes).
- Drain the pasta and set aside.
- In a large skillet, heat the olive oil over medium-high heat.
- Season the shrimp with paprika, a dash of salt, and black pepper.
- Add the shrimp to the skillet and cook for about 2-3 minutes on each side, or until they are pink and opaque but not overcooked.
- Remove the shrimp from the skillet and set aside.
- Reduce the heat to low and add the cooked pasta to the skillet.
- Pour the prepared sauce over the pasta and toss to coat evenly.
- Add the cooked shrimp back into the skillet and gently mix everything together.
- Allow the mixture to heat through for about 1-2 minutes.
- Garnish with the chopped fresh parsley.
- Serve the Bang Bang Shrimp Pasta immediately.
Tips:
- Use fresh shrimp for the best flavor and texture. If using frozen shrimp, make sure they are completely thawed and patted dry before cooking.
- Cook the pasta until it is al dente, as it will continue to cook slightly when mixed with the sauce.
- Adjust the amount of red pepper and pepper sauce to suit your taste preference. If you prefer less spice, reduce these ingredients accordingly.
- Make sure to cook the garlic just until fragrant to avoid burning and imparting a bitter taste to the dish.
- Garnish the finished dish with freshly chopped parsley for an added burst of freshness and color.
- For a lighter version, you can substitute Greek yogurt for mayonnaise.
Bang Bang Shrimp Pasta offers a delectable blend of flavors that is both satisfying and memorable. The combination of the creamy sauce with the spicy shrimp is truly irresistible. Serve this dish with a side salad or some garlic bread for a complete meal that will have everyone coming back for seconds.
| Nutrition Facts | |
|---|---|
| Serving Size | 190 grams |
| Energy | |
| Calories 350kcal | 18% |
| Protein | |
| Protein 20g | 13% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 2.31g | 6% |
| Sugar 3.68g | 4% |
| Fat | |
| Fat 12g | 14% |
| Saturated 1.91g | 6% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 77ug | 8% |
| Choline 80mg | 15% |
| Vitamin B1 0.54mg | 45% |
| Vitamin B2 0.26mg | 20% |
| Vitamin B3 6mg | 36% |
| Vitamin B6 0.27mg | 16% |
| Vitamin B9 160ug | 39% |
| Vitamin B12 0.94ug | 39% |
| Vitamin C 5mg | 6% |
| Vitamin E 2.17mg | 14% |
| Vitamin K 50ug | 40% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.35mg | 39% |
| Iron, Fe 2.43mg | 22% |
| Magnesium, Mg 55mg | 13% |
| Phosphorus, P 330mg | 26% |
| Potassium, K 290mg | 9% |
| Selenium, Se 60ug | 113% |
| Sodium, Na 500mg | 33% |
| Zinc, Zn 1.72mg | 16% |
| Water | |
| Water 110g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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