Chicken ranch tacos

Delicious Chicken Ranch Tacos recipe with tender chicken breasts, creamy ranch dressing, melted cheddar cheese, fresh lettuce, and tangy salsa, all wrapped in soft tortillas. Perfect for a quick and tasty meal!

  • 21 Apr 2025
  • Cook time 10 min
  • Prep time 5 min
  • 6 Servings
  • 7 Ingredients

Chicken ranch tacos

Chicken Ranch Tacos are a delightful fusion of juicy chicken, tangy ranch dressing, and fresh ingredients, making it a perfect meal for any time of the day. This simple and quick recipe brings together classic flavors in a convenient and healthy way, ideal for both busy weeknight dinners and casual gatherings with friends and family.

Ingredients:

4 chicken breasts
920g
1/2 cup ranch dressing
120g
6 tortillas
280g
1/4 cup cheddar cheese
27g
1/4 cup salsa sauce
66g
1 tsp vegetable oil
4.67g
1 cup lettuce
70g

Instructions:

1. Prepare the Chicken:
- Start by trimming any excess fat from the chicken breasts. Slice the chicken into thin strips for quicker cooking.
2. Cook the Chicken:
- Heat a large skillet over medium-high heat.
- Add 1 tsp of vegetable oil to the skillet and let it heat up.
- Once the oil is hot, add the sliced chicken breasts to the skillet.
- Cook the chicken for 6-8 minutes, stirring occasionally, until the chicken is fully cooked through and no longer pink in the center. The internal temperature should reach 165°F (74°C).
- Remove the skillet from heat and drain any excess liquid.
3. Add the Ranch Dressing:
- While the chicken is still in the skillet, pour ½ cup of ranch dressing over the cooked chicken.
- Stir to thoroughly coat the chicken in the ranch dressing.
- Let it cook for another 1-2 minutes, stirring occasionally, until the dressing is heated through.
4. Prepare the Tortillas:
- While the chicken is cooking, warm the tortillas. You can do this by placing them in a dry skillet over medium heat for about 30 seconds on each side, until they are soft and pliable.
- Alternatively, wrap them in a damp paper towel and microwave for about 20-30 seconds.
5. Assemble the Tacos:
- Lay out the warm tortillas on a flat surface.
- Evenly distribute the cooked chicken mixture onto each tortilla.
- Sprinkle a generous amount of shredded lettuce (1 cup total) over each taco, dividing it equally.
- Add a sprinkle of cheddar cheese (¼ cup total) on top of the lettuce.
- Drizzle a little salsa sauce (¼ cup total) over the top of each taco.
6. Serve:
- Serve the chicken ranch tacos immediately, while they are warm and fresh.
- You can garnish with additional toppings such as chopped tomatoes, avocado slices, or cilantro if desired.

Tips:

- For extra flavor, marinate the chicken breasts in a mixture of ranch dressing and your favorite seasonings for at least an hour before cooking.

- Warm the tortillas in a dry skillet or microwave for a few seconds to make them more pliable and enhance their texture.

- Use a meat thermometer to ensure the chicken breasts are cooked to an internal temperature of 165°F (74°C) for safety.

- Add your favorite toppings like diced tomatoes, avocados, or jalapenos for a personalized touch to your tacos.

- You can use rotisserie chicken as a quick alternative to cooking the chicken breasts from scratch.

With just a few simple ingredients and a bit of time, you can enjoy delicious and satisfying Chicken Ranch Tacos. This recipe combines the rich and creamy taste of ranch dressing with tender chicken and fresh toppings, creating a meal that’s sure to become a favorite in your kitchen. So, gather your ingredients and get ready to savor every bite of these tasty tacos!

Nutrition Facts
Serving Size250 grams
Energy
Calories 400kcal20%
Protein
Protein 40g26%
Carbohydrates
Carbohydrates 22g7%
Fiber 3.25g9%
Sugar 1.86g2%
Fat
Fat 16g20%
Saturated 3.43g11%
Cholesterol 120mg-
Vitamins
Vitamin A 80ug9%
Choline 140mg26%
Vitamin B1 0.20mg17%
Vitamin B2 0.35mg27%
Vitamin B3 16mg97%
Vitamin B6 1.38mg81%
Vitamin B9 22ug6%
Vitamin B12 0.41ug17%
Vitamin C 1.31mg1%
Vitamin E 1.62mg11%
Vitamin K 44ug35%
Minerals
Calcium, Ca 90mg7%
Copper, Cu 0.14mg16%
Iron, Fe 1.35mg12%
Magnesium, Mg 80mg19%
Phosphorus, P 540mg43%
Potassium, K 670mg20%
Selenium, Se 40ug73%
Sodium, Na 370mg25%
Zinc, Zn 1.90mg17%
Water
Water 170g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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