Chicken ranch tacos
Delicious Chicken Ranch Tacos recipe with tender chicken breasts, creamy ranch dressing, melted cheddar cheese, fresh lettuce, and tangy salsa, all wrapped in soft tortillas. Perfect for a quick and tasty meal!
- 28 Apr 2024
- Cook time 10 min
- Prep time 5 min
- 6 Servings
- 7 Ingredients
Chicken Ranch Tacos are a delightful fusion of juicy chicken, tangy ranch dressing, and fresh ingredients, making it a perfect meal for any time of the day. This simple and quick recipe brings together classic flavors in a convenient and healthy way, ideal for both busy weeknight dinners and casual gatherings with friends and family.
Ingredients:
Instructions:
- Start by trimming any excess fat from the chicken breasts. Slice the chicken into thin strips for quicker cooking.
- Heat a large skillet over medium-high heat.
- Add 1 tsp of vegetable oil to the skillet and let it heat up.
- Once the oil is hot, add the sliced chicken breasts to the skillet.
- Cook the chicken for 6-8 minutes, stirring occasionally, until the chicken is fully cooked through and no longer pink in the center. The internal temperature should reach 165°F (74°C).
- Remove the skillet from heat and drain any excess liquid.
- While the chicken is still in the skillet, pour ½ cup of ranch dressing over the cooked chicken.
- Stir to thoroughly coat the chicken in the ranch dressing.
- Let it cook for another 1-2 minutes, stirring occasionally, until the dressing is heated through.
- While the chicken is cooking, warm the tortillas. You can do this by placing them in a dry skillet over medium heat for about 30 seconds on each side, until they are soft and pliable.
- Alternatively, wrap them in a damp paper towel and microwave for about 20-30 seconds.
- Lay out the warm tortillas on a flat surface.
- Evenly distribute the cooked chicken mixture onto each tortilla.
- Sprinkle a generous amount of shredded lettuce (1 cup total) over each taco, dividing it equally.
- Add a sprinkle of cheddar cheese (¼ cup total) on top of the lettuce.
- Drizzle a little salsa sauce (¼ cup total) over the top of each taco.
- Serve the chicken ranch tacos immediately, while they are warm and fresh.
- You can garnish with additional toppings such as chopped tomatoes, avocado slices, or cilantro if desired.
Tips:
- For extra flavor, marinate the chicken breasts in a mixture of ranch dressing and your favorite seasonings for at least an hour before cooking.
- Warm the tortillas in a dry skillet or microwave for a few seconds to make them more pliable and enhance their texture.
- Use a meat thermometer to ensure the chicken breasts are cooked to an internal temperature of 165°F (74°C) for safety.
- Add your favorite toppings like diced tomatoes, avocados, or jalapenos for a personalized touch to your tacos.
- You can use rotisserie chicken as a quick alternative to cooking the chicken breasts from scratch.
With just a few simple ingredients and a bit of time, you can enjoy delicious and satisfying Chicken Ranch Tacos. This recipe combines the rich and creamy taste of ranch dressing with tender chicken and fresh toppings, creating a meal that’s sure to become a favorite in your kitchen. So, gather your ingredients and get ready to savor every bite of these tasty tacos!
| Nutrition Facts | |
|---|---|
| Serving Size | 250 grams |
| Energy | |
| Calories 400kcal | 16% |
| Protein | |
| Protein 40g | 26% |
| Carbohydrates | |
| Carbohydrates 22g | 7% |
| Fiber 3.25g | 9% |
| Sugar 1.86g | 2% |
| Fat | |
| Fat 16g | 20% |
| Saturated 3.43g | 11% |
| Cholesterol 120mg | - |
| Vitamins | |
| Vitamin A 80ug | 9% |
| Choline 140mg | 26% |
| Vitamin B1 0.20mg | 17% |
| Vitamin B2 0.35mg | 27% |
| Vitamin B3 16mg | 97% |
| Vitamin B6 1.38mg | 81% |
| Vitamin B9 22ug | 6% |
| Vitamin B12 0.41ug | 17% |
| Vitamin C 1.31mg | 1% |
| Vitamin E 1.62mg | 11% |
| Vitamin K 44ug | 35% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.14mg | 0% |
| Iron, Fe 1.35mg | 12% |
| Magnesium, Mg 80mg | 19% |
| Phosphorus, P 540mg | 43% |
| Potassium, K 670mg | 20% |
| Selenium, Se 40ug | 73% |
| Sodium, Na 370mg | 25% |
| Zinc, Zn 1.90mg | 17% |
| Water | |
| Water 170g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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