Chicken ranch tacos

Delicious Chicken Ranch Tacos recipe with tender chicken breasts, creamy ranch dressing, melted cheddar cheese, fresh lettuce, and tangy salsa, all wrapped in soft tortillas. Perfect for a quick and tasty meal!

  • 20 Jan 2025
  • Cook time 10 min
  • Prep time 5 min
  • 6 Servings
  • 7 Ingredients

Chicken ranch tacos

Chicken Ranch Tacos are a delightful fusion of juicy chicken, tangy ranch dressing, and fresh ingredients, making it a perfect meal for any time of the day. This simple and quick recipe brings together classic flavors in a convenient and healthy way, ideal for both busy weeknight dinners and casual gatherings with friends and family.

Ingredients:

4 chicken breasts
920g
1/2 cup ranch dressing
120g
6 tortillas
280g
1/4 cup cheddar cheese
27g
1/4 cup salsa sauce
66g
1 tsp vegetable oil
4.67g
1 cup lettuce
70g

Instructions:

1. Prepare the Chicken:
- Start by trimming any excess fat from the chicken breasts. Slice the chicken into thin strips for quicker cooking.
2. Cook the Chicken:
- Heat a large skillet over medium-high heat.
- Add 1 tsp of vegetable oil to the skillet and let it heat up.
- Once the oil is hot, add the sliced chicken breasts to the skillet.
- Cook the chicken for 6-8 minutes, stirring occasionally, until the chicken is fully cooked through and no longer pink in the center. The internal temperature should reach 165°F (74°C).
- Remove the skillet from heat and drain any excess liquid.
3. Add the Ranch Dressing:
- While the chicken is still in the skillet, pour ½ cup of ranch dressing over the cooked chicken.
- Stir to thoroughly coat the chicken in the ranch dressing.
- Let it cook for another 1-2 minutes, stirring occasionally, until the dressing is heated through.
4. Prepare the Tortillas:
- While the chicken is cooking, warm the tortillas. You can do this by placing them in a dry skillet over medium heat for about 30 seconds on each side, until they are soft and pliable.
- Alternatively, wrap them in a damp paper towel and microwave for about 20-30 seconds.
5. Assemble the Tacos:
- Lay out the warm tortillas on a flat surface.
- Evenly distribute the cooked chicken mixture onto each tortilla.
- Sprinkle a generous amount of shredded lettuce (1 cup total) over each taco, dividing it equally.
- Add a sprinkle of cheddar cheese (¼ cup total) on top of the lettuce.
- Drizzle a little salsa sauce (¼ cup total) over the top of each taco.
6. Serve:
- Serve the chicken ranch tacos immediately, while they are warm and fresh.
- You can garnish with additional toppings such as chopped tomatoes, avocado slices, or cilantro if desired.

Tips:

- For extra flavor, marinate the chicken breasts in a mixture of ranch dressing and your favorite seasonings for at least an hour before cooking.

- Warm the tortillas in a dry skillet or microwave for a few seconds to make them more pliable and enhance their texture.

- Use a meat thermometer to ensure the chicken breasts are cooked to an internal temperature of 165°F (74°C) for safety.

- Add your favorite toppings like diced tomatoes, avocados, or jalapenos for a personalized touch to your tacos.

- You can use rotisserie chicken as a quick alternative to cooking the chicken breasts from scratch.

With just a few simple ingredients and a bit of time, you can enjoy delicious and satisfying Chicken Ranch Tacos. This recipe combines the rich and creamy taste of ranch dressing with tender chicken and fresh toppings, creating a meal that’s sure to become a favorite in your kitchen. So, gather your ingredients and get ready to savor every bite of these tasty tacos!

Nutrition Facts
Serving Size250 grams
Energy
Calories 400kcal20%
Protein
Protein 40g26%
Carbohydrates
Carbohydrates 22g7%
Fiber 3.25g9%
Sugar 1.86g2%
Fat
Fat 16g20%
Saturated 3.43g11%
Cholesterol 120mg-
Vitamins
Vitamin A 80ug9%
Choline 140mg26%
Vitamin B1 0.20mg17%
Vitamin B2 0.35mg27%
Vitamin B3 16mg97%
Vitamin B6 1.38mg81%
Vitamin B9 22ug6%
Vitamin B12 0.41ug17%
Vitamin C 1.31mg1%
Vitamin E 1.62mg11%
Vitamin K 44ug35%
Minerals
Calcium, Ca 90mg7%
Copper, Cu 0.14mg16%
Iron, Fe 1.35mg12%
Magnesium, Mg 80mg19%
Phosphorus, P 540mg43%
Potassium, K 670mg20%
Selenium, Se 40ug73%
Sodium, Na 370mg25%
Zinc, Zn 1.90mg17%
Water
Water 170g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Baked salmon with asparagus

Perfectly seasoned with olive oil, red pepper, and just a touch of salt and black pepper, it's an easy yet elegant dinner option that's sure to impress.

03 Feb 2025

Chicken skewers with turmeric rice

A deliciously balanced meal that’s sure to impress.

28 Apr 2025

Bobotie

Experience a taste of culture in every bite.

05 Feb 2025

Pasta carbonara with bacon, peas and parmesan cheese

Perfect for any weeknight dinner.

09 Mar 2025

Sautéed flank steak and peppers with onions

Tender steak, vibrant red peppers, and sweet onions are perfectly seasoned and topped with melted cheddar cheese for a delicious dish that’s perfect for any night of the week.

11 Feb 2025

Mexican quinoa with avocado and lime

Ready in just 30 minutes, it's the perfect weeknight dinner for a vibrant and healthy dining experience.

09 Apr 2025

Chicken parmigiana and creamy mash

Perfect for family dinners and sure to be a crowd-pleaser.

10 Mar 2025

Lemon garlic chicken

Perfect for a delectable weeknight dinner or an impressive meal for guests.

30 Mar 2025

Posts