Light and creamy skinny fettuccine alfredo

Light and creamy skinny fettuccine alfredo combines tender pasta with a flavorful, lighter sauce made from garlic, vegetable broth, and parmesan. This dish offers a healthier twist on a classic favourite, perfect for satisfying pasta cravings without the guilt.

09 Dec 2025
Cook time 22 min
Prep time 10 min

Ingredients:

12 oz pasta
1 tbsp butter
4 garlic cloves
3 tbsp all-purpose white wheat flour
1 cup vegetable broth
1 cup milk (2% fat)
1 cup grated parmesan cheese
1/2 tsp salt
1/4 tsp black pepper
1/8 tsp ground nutmeg
1 sprig fresh parsley

If you're looking to enjoy a deliciously indulgent pasta dish without the added guilt, this Light and Creamy Skinny Fettuccine Alfredo is the perfect recipe for you. Made with a lighter sauce and packed with flavor, this dish will satisfy your cravings while keeping things on the healthier side.

Instructions:

1. Cook the Pasta:
- In a large pot, bring salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.

2. Prepare the Alfredo Sauce:
- In a large skillet or saucepan, melt the butter over medium heat.
- Add the minced garlic to the skillet and sauté for about 1-2 minutes, or until fragrant, making sure not to burn the garlic.
- Sprinkle the flour over the garlic and butter mixture, stirring constantly to create a smooth roux. Cook for about 1-2 minutes to eliminate the raw flour taste.

3. Combine Liquid Ingredients:
- Gradually whisk in the vegetable broth, ensuring there are no lumps. Continue to cook and stir until the mixture starts to thicken.
- Slowly add the milk, whisking continuously, and bring the mixture to a gentle simmer. Cook for a few minutes until the sauce thickens to your desired consistency.

4. Add Cheese and Seasonings:
- Lower the heat to medium-low. Stir in the grated Parmesan cheese, salt, black pepper, and ground nutmeg. Mix until the cheese has melted completely and the sauce is smooth and creamy.

5. Combine Pasta with Sauce:
- Add the cooked pasta to the skillet with the Alfredo sauce. Toss to coat the pasta evenly with the sauce. Cook for another 1-2 minutes, allowing the pasta to soak up some of the sauce.

6. Serve:
- Remove the skillet from heat. Garnish the Fettuccine Alfredo with freshly chopped parsley.
- Serve immediately, and enjoy your light and creamy skinny Fettuccine Alfredo!

Enjoy your Light and Creamy Skinny Fettuccine Alfredo as a satisfying and healthier alternative to traditional Alfredo pasta. With its rich flavor and creamy texture, this dish is sure to become a favorite in your household. Pair it with a side salad or steamed vegetables for a complete and balanced meal.

Light and creamy skinny fettuccine alfredo FAQ:

How long does it take to cook the pasta for this recipe?

The pasta typically takes about 8-12 minutes to cook, depending on the type you use. Check the package instructions for specific timing and cook until al dente.

What should I do if the Alfredo sauce is too thick?

If your sauce becomes too thick, you can whisk in a little more vegetable broth or milk, a tablespoon at a time, until you reach your desired consistency.

Can I store leftovers, and how long will they last?

Yes, you can store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in a saucepan, adding a splash of milk to help restore creaminess.

What can I substitute for Parmesan cheese?

If you need a substitute for Parmesan, nutritional yeast or a dairy-free cheese alternative can work, but the flavor will differ. Use a similar amount based on your taste preference.

What type of pasta works best for this recipe?

Fettuccine is traditional for Alfredo, but any pasta shape you prefer, such as penne or spaghetti, can also be used successfully.

Tips:

- Use freshly grated Parmesan cheese for the best flavor and texture.

- Make sure to continuously stir the sauce to prevent it from burning or becoming too thick.

- If the sauce becomes too thick, you can thin it out by adding a bit more milk or vegetable broth.

- For added flavor, consider including a pinch of red pepper flakes or additional herbs such as basil or thyme.

- Serve the pasta immediately for the best creamy texture as it may thicken further upon standing.

Nutrition per serving

6 Servings
Calories 340kcal
Protein 14g
Carbohydrates 50g
Fiber 2.02g
Sugar 3.78g
Fat 8g

Light and creamy skinny fettuccine alfredo