Healthy Chicken Vegetable Casserole is a flavorful and nutritious dish that's perfect for those seeking a balanced meal. This recipe combines tender chicken, an assortment of fresh vegetables, and gluten-free pasta, all brought together with a creamy sauce and topped with melted cheese. It's easy to prepare and makes for a great family dinner or meal prep option.
- Prepping Ingredients: Chop the vegetables in advance to save time during cooking. You can also use pre-cooked chicken to cut down on preparation time.
- Cooking the Pasta: Cook the gluten-free pasta just until al dente, as it will continue to cook in the casserole and absorb flavors from the sauce.
- Making the Sauce: Stir continuously while adding flour to the butter to prevent lumps from forming. Additionally, slowly whisk in the milk to ensure a smooth and creamy sauce.
- Vegetable Texture: If you prefer your vegetables with a bit of bite, add them closer to the end of the cooking process. If you like them softer, add them earlier.
- Cheese Grating: For better melting and flavor, grate your own cheese instead of using pre-shredded cheese, which often contains anti-caking agents.
There you have it – a scrumptious Healthy Chicken Vegetable Casserole that's both satisfying and nutritious. This dish is perfect for a hearty family meal or as a make-ahead option for busy weeknights. Enjoy the medley of flavors and the nutritional benefits that come with every bite. Happy cooking!
Nutrition Facts | |
---|---|
Serving Size | 340 grams |
Energy | |
Calories 400kcal | 20% |
Protein | |
Protein 33g | 23% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 2.16g | 6% |
Sugar 6g | 6% |
Fat | |
Fat 22g | 26% |
Saturated 10g | 32% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 100mg | 18% |
Vitamin B1 0.21mg | 18% |
Vitamin B2 0.46mg | 36% |
Vitamin B3 9mg | 56% |
Vitamin B6 1.01mg | 59% |
Vitamin B9 50ug | 12% |
Vitamin B12 0.92ug | 38% |
Vitamin C 70mg | 81% |
Vitamin E 1.00mg | 7% |
Vitamin K 33ug | 26% |
Minerals | |
Calcium, Ca 400mg | 31% |
Copper, Cu 0.13mg | 14% |
Iron, Fe 1.20mg | 11% |
Magnesium, Mg 66mg | 15% |
Phosphorus, P 490mg | 39% |
Potassium, K 700mg | 21% |
Selenium, Se 30ug | 56% |
Sodium, Na 480mg | 32% |
Zinc, Zn 2.54mg | 23% |
Water | |
Water 260g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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