Swiss chicken bake with parmesan and garlic
Swiss Chicken Bake is a creamy, cheesy dish featuring tender chicken breasts topped with Swiss cheese and a rich mixture of mayonnaise, sour cream, and Parmesan. This comforting meal is baked until bubbly and golden.
Cook time 60 min
Prep time 5 min
Ingredients:
4 chicken breasts4 oz swiss cheese
1/2 cup mayonnaise salad dressing
1/2 cup sour cream
3/4 cup grated parmesan cheese
1/2 tsp salt
1/2 tsp black pepper
1 tsp butter
1 tsp garlic powder
Swiss Chicken Bake is a delicious, creamy and cheesy dish that's perfect for a delightful dinner. This recipe combines tender chicken breasts with the rich flavors of mayo, sour cream, parmesan, swiss cheese, garlic, and a hint of butter for a truly comforting meal.
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the 4 chicken breasts in a single layer in a baking dish. It's best if they are of even thickness for more consistent cooking.
- Slice the Swiss cheese into thin slices and layer them over each chicken breast, ensuring they are well-covered.
- In a medium bowl, combine the mayonnaise, sour cream, grated Parmesan cheese, salt, black pepper, and garlic powder. Mix until well-combined and smooth.
- Spread the creamy mixture evenly over the chicken breasts and cheese. Use a spatula to ensure it covers the chicken completely.
- Dot the top of each piece of chicken with a small amount of butter to help it brown and add extra flavor.
- Place the baking dish in the preheated oven and bake for 35-40 minutes or until the chicken is cooked through and the top is golden and bubbly. The internal temperature of the chicken should reach 165°F (74°C).
- Remove the dish from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, making the chicken moist and flavorful.
- For a fresh touch, you can garnish with chopped parsley or chives.
- Serve the Swiss chicken bake hot. It pairs well with steamed vegetables, rice, or a fresh garden salad.
This Swiss Chicken Bake with Parmesan and Garlic is a fantastic, savory dish that is simple to prepare and delicious to eat. By following these steps and incorporating some of our recommended tips, you can create a meal that will surely impress your family and friends. Enjoy your creamy, cheesy chicken bake!
Swiss chicken bake with parmesan and garlic FAQ:
Bake the Swiss Chicken Bake at 375°F (190°C) for 35-40 minutes. Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
Yes, you can substitute Swiss cheese with other melty cheeses like Gruyère or mozzarella. Just ensure it complements the creamy topping.
Store leftover Swiss Chicken Bake in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
You can use Greek yogurt or a vegan mayo as a substitute for mayonnaise. This will alter the flavor and consistency slightly but will still work well.
A 9x13-inch baking dish is ideal for this recipe, allowing the chicken to fit in a single layer and ensuring even cooking.
Tips:
- Pounding the chicken breasts to an even thickness can help them cook evenly.
- For added flavor, marinate the chicken breasts in a little bit of olive oil, garlic, and lemon juice for 30 minutes prior to cooking.
- Use freshly grated parmesan cheese for the best flavor and texture.
- You can also add some fresh herbs like thyme or rosemary to the mix for an extra burst of flavor.
- Let the baked chicken rest for a few minutes before serving to allow the juices to redistribute within the meat.
Nutrition per serving
4 ServingsCalories 460kcal
Protein 40g
Carbohydrates 9g
Fiber 0.14g
Sugar 4.01g
Fat 30g
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