Swiss Chicken Bake is a delicious, creamy and cheesy dish that's perfect for a delightful dinner. This recipe combines tender chicken breasts with the rich flavors of mayo, sour cream, parmesan, swiss cheese, garlic, and a hint of butter for a truly comforting meal.
- Pounding the chicken breasts to an even thickness can help them cook evenly.
- For added flavor, marinate the chicken breasts in a little bit of olive oil, garlic, and lemon juice for 30 minutes prior to cooking.
- Use freshly grated parmesan cheese for the best flavor and texture.
- You can also add some fresh herbs like thyme or rosemary to the mix for an extra burst of flavor.
- Let the baked chicken rest for a few minutes before serving to allow the juices to redistribute within the meat.
This Swiss Chicken Bake with Parmesan and Garlic is a fantastic, savory dish that is simple to prepare and delicious to eat. By following these steps and incorporating some of our recommended tips, you can create a meal that will surely impress your family and friends. Enjoy your creamy, cheesy chicken bake!
Nutrition Facts | |
---|---|
Serving Size | 220 grams |
Energy | |
Calories 460kcal | 23% |
Protein | |
Protein 40g | 26% |
Carbohydrates | |
Carbohydrates 9g | 2% |
Fiber 0.14g | 0% |
Sugar 4.01g | 4% |
Fat | |
Fat 30g | 34% |
Saturated 13g | 42% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 170ug | 19% |
Choline 110mg | 21% |
Vitamin B1 0.13mg | 11% |
Vitamin B2 0.41mg | 31% |
Vitamin B3 11mg | 71% |
Vitamin B6 1.02mg | 60% |
Vitamin B9 18ug | 5% |
Vitamin B12 1.37ug | 57% |
Vitamin C 0.28mg | 0% |
Vitamin E 1.48mg | 10% |
Vitamin K 14ug | 12% |
Minerals | |
Calcium, Ca 420mg | 32% |
Copper, Cu 0.08mg | 9% |
Iron, Fe 0.67mg | 6% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 540mg | 43% |
Potassium, K 500mg | 15% |
Selenium, Se 44ug | 76% |
Sodium, Na 860mg | 57% |
Zinc, Zn 2.82mg | 26% |
Water | |
Water 140g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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