Swiss chicken bake with parmesan and garlic
Savor the flavors of this delectable Swiss Chicken Bake with Parmesan and Garlic! Perfectly seasoned chicken breasts are layered with creamy Swiss cheese, a luscious blend of mayonnaise and sour cream, and crowned with a golden Parmesan topping. Easy to prepare and utterly satisfying, this dish is a crowd-pleaser for any dinner table. Ready in under an hour, it combines rich flavors and creamy textures for a meal your family will love.
- 01 Mar 2025
- Cook time 60 min
- Prep time 5 min
- 4 Servings
- 9 Ingredients
Swiss Chicken Bake is a delicious, creamy and cheesy dish that's perfect for a delightful dinner. This recipe combines tender chicken breasts with the rich flavors of mayo, sour cream, parmesan, swiss cheese, garlic, and a hint of butter for a truly comforting meal.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the 4 chicken breasts in a single layer in a baking dish. It's best if they are of even thickness for more consistent cooking.
- Slice the Swiss cheese into thin slices and layer them over each chicken breast, ensuring they are well-covered.
- In a medium bowl, combine the mayonnaise, sour cream, grated Parmesan cheese, salt, black pepper, and garlic powder. Mix until well-combined and smooth.
- Spread the creamy mixture evenly over the chicken breasts and cheese. Use a spatula to ensure it covers the chicken completely.
- Dot the top of each piece of chicken with a small amount of butter to help it brown and add extra flavor.
- Place the baking dish in the preheated oven and bake for 35-40 minutes or until the chicken is cooked through and the top is golden and bubbly. The internal temperature of the chicken should reach 165°F (74°C).
- Remove the dish from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, making the chicken moist and flavorful.
- For a fresh touch, you can garnish with chopped parsley or chives.
- Serve the Swiss chicken bake hot. It pairs well with steamed vegetables, rice, or a fresh garden salad.
Tips:
- Pounding the chicken breasts to an even thickness can help them cook evenly.
- For added flavor, marinate the chicken breasts in a little bit of olive oil, garlic, and lemon juice for 30 minutes prior to cooking.
- Use freshly grated parmesan cheese for the best flavor and texture.
- You can also add some fresh herbs like thyme or rosemary to the mix for an extra burst of flavor.
- Let the baked chicken rest for a few minutes before serving to allow the juices to redistribute within the meat.
This Swiss Chicken Bake with Parmesan and Garlic is a fantastic, savory dish that is simple to prepare and delicious to eat. By following these steps and incorporating some of our recommended tips, you can create a meal that will surely impress your family and friends. Enjoy your creamy, cheesy chicken bake!
| Nutrition Facts | |
|---|---|
| Serving Size | 220 grams |
| Energy | |
| Calories 460kcal | 23% |
| Protein | |
| Protein 40g | 26% |
| Carbohydrates | |
| Carbohydrates 9g | 2% |
| Fiber 0.14g | 0% |
| Sugar 4.01g | 4% |
| Fat | |
| Fat 30g | 34% |
| Saturated 13g | 42% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 170ug | 19% |
| Choline 110mg | 21% |
| Vitamin B1 0.13mg | 11% |
| Vitamin B2 0.41mg | 31% |
| Vitamin B3 11mg | 71% |
| Vitamin B6 1.02mg | 60% |
| Vitamin B9 18ug | 5% |
| Vitamin B12 1.37ug | 57% |
| Vitamin C 0.28mg | 0% |
| Vitamin E 1.48mg | 10% |
| Vitamin K 14ug | 12% |
| Minerals | |
| Calcium, Ca 420mg | 32% |
| Copper, Cu 0.08mg | 9% |
| Iron, Fe 0.67mg | 6% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 540mg | 43% |
| Potassium, K 500mg | 15% |
| Selenium, Se 44ug | 76% |
| Sodium, Na 860mg | 57% |
| Zinc, Zn 2.82mg | 26% |
| Water | |
| Water 140g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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